"Bengal"

Rice Khichdi, a timeless comfort dish, invites you to embrace a culinary hug. This one-pot wonder seamlessly marries fragrant basmati rice with Bengal gram dal, enriched by the warmth of …

Mushroom, Capsicum, and Cabbage Curry celebrate textures and tastes. Picture this: sautéed mushrooms and shredded cabbage bathed in a luscious tomato-based gravy, heightened by adding aromatic spices. Topped with julienned …

Embark on a culinary adventure with Doi Maach, a Bengali masterpiece that tantalizes the palate. This traditional fish curry marries succulent Rohu fish fillets with a velvety yoghurt gravy, creating …

Aval Corn Upma welcomes you to a symphony of textures and flavours, marrying the simplicity of flattened rice (Aval) with the sweetness of corn kernels. Originating from South India, this …

Embark on a culinary journey with the alluring Mawa Kachori. Originating from the heart of India, this dessert showcases the rich tradition of Indian sweets, blending the sumptuous sweetness of …

Jalebi is a beloved Indian sweet that holds a special place in the hearts of dessert lovers. Its crispy, syrupy goodness reminds us of joyous celebrations and festive occasions. While …

Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram Soan Papdi). …

Homemade Lemonade is not just a drink; it’s a celebration of summer in a glass. This classic recipe combines simple ingredients to create a refreshing elixir that beats the heat …

Minty Kababs bring a burst of freshness to your plate. This enticing dish combines the humble potato, nutrient-packed sprouted green gram, and a medley of aromatic spices. Whether you’re a …

Embark on a culinary adventure with Sundakkai Manathakkali Kuzhambu, a traditional South Indian dish that tantalizes the taste buds with the robust flavours of sundakkai vathal and manathakkali vathal. About …

Puli Aval, a cherished South Indian dish, is a delightful concoction of flattened rice bathed in the richness of tamarind. This quick, tangy snack celebrates South Indian flavours, perfect for …

Experience the culinary allure of Bengal with Paturi Maach. This traditional recipe takes your taste buds on a flavorful journey, offering a delightful blend of spices and textures. About the …

Andhra Patoli invites you to embark on a journey through the flavours of Andhra cuisine. Boasting a spicy profile and rich textures, this dish celebrates regional spices and traditional cooking …

Cholar Dal celebrates Bengali culinary mastery, where the humble Bengal Gram Dal transforms into a masterpiece of flavours. This recipe captures the essence of Bengali cuisine, showcasing the perfect blend …

Beans Paruppu Usili is a classic South Indian dish combining the fresh crunch of French beans with a spicy lentil mixture, creating a delightful balance of textures and flavours. Beans …

Dal Palak, a harmonious blend of moong dal and spinach, promises flavours and nutrition in every bite. This quick and easy recipe is a go-to for a comforting meal. About …

Vazhaipoo Adai, a South Indian pancake, brings the rich flavours of banana flowers, parboiled rice, and lentils into a delightful breakfast experience. About the Recipe Discover the magic of Vazhaipoo …

Karuveppilai Adai is a culinary masterpiece from South India’s heart, where every bite narrates a tale of tradition and taste. This dish showcases the culinary prowess of blending simple ingredients …

Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey …

Machchli Rasedaar, a dish synonymous with bold Indian flavours, is a culinary journey worth taking. This fish curry is a celebration of spices, combining the delicate taste of fish with …

Vegetable Kofta Curry invites you to embark on a culinary journey, promising a symphony of flavours and textures that will tantalize your taste buds. Picture this: golden-brown koftas, crispy on …