Valentine’s Day, the Day of love, is just around the corner! It’s the perfect time to show your loved ones how much you care, and what better way to do …
Latest Recipes
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Spring Onion Kulcha, a savoury Indian flatbread, is a culinary masterpiece that combines the richness of maida with the freshness of spring onions. Perfectly seasoned, this dish celebrates flavours that …
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Embark on a flavorful adventure with Masala Kulcha, a dish combining all-purpose flour bread’s softness with the savoury delight of spiced potato filling. A culinary journey into the heart of …
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Discover Onion Kulcha’s culinary delight, where the simplicity of whole wheat flour meets the savoury richness of spiced onions. A versatile and satisfying dish, it’s a journey into the heart …
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Embark on a culinary journey with our Stuffed Kulcha recipe, where the art of stuffing unleashes a symphony of flavours. Elevate your dining experience with the perfect blend of crispy …
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Japanese comfort meals like ramen, okonomiyaki, and onigiri may appear tough to duplicate at home; yet, with the correct ingredients and methods, you can make ramen Japanese food delicacies directly …
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Plain Kulcha is a versatile and delectable Indian bread that transcends the ordinary. Imagine a soft, slightly sweet flatbread that complements various dishes, making every meal an experience worth savouring. …
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Masala Poori is a culinary masterpiece that fuses the simplicity of traditional pooris with the vibrant flavours of Indian spices. Picture golden brown puris filled with a medley of grated …
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Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter …
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure …
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Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and …
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Spinach Quesadillas combines the wholesome goodness of spinach, melted cheese, and a medley of spices in a warm tortilla. This recipe promises a quick and satisfying meal and a burst …
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Vietnamese Chicken Wraps promise a burst of Asian-inspired flavours that dance on your palate. Picture this: perfectly seasoned chicken strips nestled within a soft tortilla, accompanied by a refreshing mix …
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Embark on a culinary adventure with Sundakkai Manathakkali Kuzhambu, a traditional South Indian dish that tantalizes the taste buds with the robust flavours of sundakkai vathal and manathakkali vathal. About …
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Discover the bold and vibrant flavours of Chettinad Fried Chicken, a dish that brings the rich culinary heritage of South India to your kitchen. This recipe combines aromatic spices, tender …
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Gosh-e-Feel is a charming dessert that weaves together the simplicity of flour and semolina, elevating them into intricately shaped pastries. A delightful fusion of textures and flavours awaits those who …
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Prawn Pastry Puffs is a culinary delight that marries the succulence of prawns with the crispiness of golden pastry. These bite-sized wonders are perfect for elevating your snacking experience. About …
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Spicy Masala Bread, a game-changer in snacking, takes ordinary bread slices on a flavour-packed journey. Brace yourself for an explosion of spices, crispiness, and sheer deliciousness. About the Recipe Discover …
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Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a …
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Puli Aval, a cherished South Indian dish, is a delightful concoction of flattened rice bathed in the richness of tamarind. This quick, tangy snack celebrates South Indian flavours, perfect for …
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Prawn Stuffed Papads, a delectable marriage of succulent prawns and crispy papads, promises flavour in every bite. This innovative snack combines the ocean’s freshness with the earthy crunch, making it …