Latest Recipes

Latest Recipes

  • Ingredients1 cup Basmati rice washed and drained.1 cup shelled, deveined prawns.1 tsp turmeric powder.1/2 tsp shajeera.1/2 cup chopped coriander leavessalt.oil for frying.To grind:3/4 green chillies.2 tsp chopped garlic.7/8 peppercorns5/6 cloves1 …

  • Ingredients:Prawns – 250 gms, cleaned, washedOnions – 250 gms, finely choppedTomatoes – 250 gms, finely choppedDry Red Chilli – 1Mustard Seeds – 1/4 tblspRed Chilli Powder – 1 tblspCoriander Powder …

  • Ingredients:Cat Fish – 500 gms, cleaned, cut into bite-sized piecesOnions – 2, groundGreen Chillies – 3 to 4, cut lengthwiseTamarind Extract – 1 cupGinger Garlic Paste – 3 tspRed Chilli …

  • IngredientsFresh Fish (like Pompfret, King Fish, etc)Red Chilly Powder – quarter tsp (for marinating the fish)Turmeric powder – quarter tsp ( for marinating the fish )Fresh Grated Coconut – one …

  • IngredientsKing Fish or(Salmon or Mahi Mahi) – 1 kgChili powder – two tablespoonfulTurmeric powder – half teaspoonfulFenugreek – half teaspoonfulMustard seeds – one tea spoonfulRed onions – 4 cut piecesGarlic …

  • Ingredients:Paneer – 1/4 cup, choppedOnion – 1 to 2 tblsp, finely choppedCapsicum – 1 tblsp, finely choppedTomato – 1/2, choppedGinger Garlic Paste – 1 tblspCumin Seeds – a pinchMustard Seeds …

  • Ingredients : Cauliflower – 1 (large)Turmeric Powder – 1/4 tspSalt – As requiredRed chilli Powder – 1/2 tspGaram masala powder – 1/2 tspMaida – 1/2 cupRusk Powder or fine bread …

  • A delicious and healthy roti made with wheat flour and dal. Ingredients: Wheat Flour – 1 cup Moong Dal – 1/4 cup Red Chilli Powder – 1 tsp Garam Masala …

  • IngredientsFor Making Paratha3 cups wheat flour (atta)3 tbsp. oil2 tsp saltwarm water for mixing For the Filling1 head of medium size broccoli (finely chopped).green chillies 1 or 2 (finely chopped).1 …

  • Ingredientscorn (bhutta) 2 nos.gehu ka atta 1 cupmakke ka atta 3/4 cupginger garlic paste 1 tspcurry leaves 10chopped green chillies 2red chilly powder 1/2 tspdhania powder 1/2 tspjeera powder 1/4 …

  • 1.60 from 10 votes Methi Paratha Aromatic, crisp parathas made with Methi/ fenugreek leaves Prep Time20 minutes minsCook Time20 minutes minsTotal Time40 minutes mins Course: Breakfast, Main CourseCuisine: IndianKeyword: indian …

  • Raw Mango Rice, a quintessential and traditional dish celebration the onset of summer or hot season. The arrival of mangoes signifies the onset of the mercurial season and what best …

  • A delicious and quick to make capsicum rice for lunch or dinner. Ingredients: Capsicums – 1 cup, finely chopped Rice – 1 cup, cooked Mustard Seeds – 1/2 tsp Urad …

  • Ingredients:Chana Dal – 1 cupCoconut – 1 cup, gratedJaggery – 1 cupMaida – 1 1/4 cupsGhee – 3 tblspCardamom Powder – 1 tspTurmeric Powder – 1/2 tspWater as requiredSalt – …

  • Ingredients:White Fish Fillets – 250 gms, cleaned, boneless, washedPotato – 1, boiled, peeled, mashedOil as requiredGinger – 1/4 inch pieces, choppedCoriander Leaves – few, choppedGreen Chillies – 2, choppedBread Slice …

  • Cinnamon Rolls – just the name evokes mouthwatering images of swirled pastry oozing with warm cinnamon-sugar and drizzled with creamy icing. If you love these irresistible morning delights but dread …

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