Ingredients: For the Kundapura paste 6-7 cloves 1 tsp pepper corn 1 tsp cumin seeds 4-5 cinnamon sticks 2 tsp coriander whole 4-5 red chillies 1 grated coconut 1 cup …
Latest Recipes
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Ingredients: 4 chicken breasts- skinned and sliced horizontally Marinade 2 tbsp lemon juice 2 tsp garlic paste 2 tsp oregano 1 tsp chilli powder 1 tbsp oil Filling 4 blanched …
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Mangalore Chicken Curry or Kori Gassi Ingredients: 500 gm chicken 1 coconut-grated 20 gm whole red chillies 15 gm coriander 1 tsp peppercorns 1 tsp fenugreek seeds 100 gm onions …
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Ingredients: Oven temp: 450 F-220 C 1 kg chicken (broiler)-skinned and cut into 8-10 pieces 1 tsp ginger paste 1 tsp garlic paste 1 tbsp salt1 cup (200 gm) dahi-placed …
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Ingredients:3 tbsps vegetable oil1 med onion — peeled and chopped1 1″ piece fresh ginger — peeled and slivered4 cloves garlic — peeled and chopped1 tsp ground cumin2 tsps ground coriander1/4 …
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Ingredients: Beef 1 kg (boneless rump pc)Cloves 6-8 nosCinnamon 2″ pcDry Chillies 8-12 nosPepper corns ½ levelTbspn Garlic Pods 8-12 nos slightly crushedCurry Leaves Oil – 4-6 tbspnsFor marinating the …
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Ingredients:200 gram wheat flour100 gram paneer2 big onionsCoriander leavesGaram Masala 2 table spoonSalt to tasteGinger 1 inchGarlic 2 petalsGreen chilly 2Red chilly powder ½ table spoonOil Method: 1. Create dough of …
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Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …
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Ingredients:Basmati Rice – 2 cupsGinger – 1 inch pieceGarlic – 10 clovesTomatoes – 2Onions – 3Green Chillies – 2Turmeric Powder – 1/4 tspGhee – 1 tspOil – 2 tspEggs – …
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Ingredients: * Fish fillet 4 pcs* Fresh coriander plenty* Chilies optional* Salt, lemon & garlic paste* Oil 4 tblsp Method: Apart from oil & fish blend all the other ingrids together. …
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Ingredients:Cauliflower 150gmPotatoes 1 bigTomatoe 1 smallOnion 1 smallButter 1/2 tspSalt according to tasteBlack pepper’Milk 2 tbsp Method:1. Take califlower cut it in to small small pieces.2. Peel the potatoe and …
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Ingredients * 2 cups of raagi flour * 1 cup of grated coconut * Salt to taste * 2 tsp ghee * 5 tsp sugar * 2 powdered cardamom …
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Ingredients:Black Peppercorns (Milagu) – 1 tspBengal Gram Dal – 1 tblspUrad Dal – 1 tblspCoriander Seeds – 1 tblspDry Red Chillies – 6Cumin Seeds – 1 tspFenugreek Seeds – 1 …
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Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Ingredients: Bottle Gourd (Sorakkai/Doodhi/Lauki) – 400 gms Milk – 250 ml …
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IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp …
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Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …
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A delicious and classic Indian Omelette with spices, onions, tomatoes and capsicum. Perfect for a slow, lazy week day or weekend. Ingredients: Eggs – 4, beaten Oil – 2 tsp …
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Ingredients:For the dough:500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp sugar1 tsp salt For the stuffing:100 grams …
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Ingredients:Onion – 3, medium sizedTomatoes – 3, medium sizedCauliflower – 1, bigGinger Garlic Paste – 1 tspCinnamon – fewCloves – fewCardamom – fewAniseeds – 1/2 tspSalt to tasteTurmeric Powder – …
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Ingredients:1½ cups plain low fat yogurt2 tablespoons reduced fat sour cream½ cup mint leaves, thick stems removed1/8 teaspoon ground black pepper¼ teaspoon salt, adjust to taste¼ cup water1½ teaspoons vegetable …
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Ingredients: Paneer – 1 cup, cubed Garam Masala Powder – 2 tsp Kasuri Methi – 2 tsp Onions – 2 cups, chopped Tomatoes – 2 cups, chopped Curd – 2 …
