1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice keep neem leaves in that container.3. When …
Latest Recipes
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Ingredients :cucumbers in one-inch slices – 4Salt – 1 cupcarrots in one-inch slices – 2 cupsWater – 4 Quartscelery in one-inch slices – 2 cupsSugar – 2 cupsCubed Onions – …
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Ingredients:3 cups all purpose flour2 teaspoons baking soda1-1/2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt1/2 cup solid vegetable shortening1/2 cup sugar1 egg1/2 cup molasses1-1/2 teaspoons cider …
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Ingredients Red chillies – 2 nosOnion(small) – 1 noTomato(plum) – 2 nosGarlic pods – 3 – 4 nosCoriander leaves – 1 or 2 leavesTurmeric powder – 1/2 tspEggplants(small) – 5 …
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Ingredients Prawns – 500 gmOil for frying For prewash:-Coconut oil – 1 tbspTurmeric powder – 1/4 tspSalt and pepper – 1/2 tsp For batter mix:-Besan(Kadalapodi) – 1/2 cupTurmeric powder – …
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Ingredients: 300 g minced meat 500 g fresh mushrooms 1 kg canned tomatoes1 big onion 400 g cottage cheese 100 ml milk 375 g mozzarella 150 g grated cheese 2 …
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Ingredients: 1 c Graham cracker crumbs Sugar 1 ts Cinnamon divided 3 tb Margarine melted 16 oz Cream cheese softened 2 Eggs 1/2 ts Vanilla extract 4 c Apple slices; …
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Ingredients:Rawa – 2 cupOnion – 2 nosGreen Chillies – 4 nosCoriander – 1 small bunchCurry Leaves – 1 springCarrot – 1Beans – six to eight NosFresh Green Peas – 1/2 …
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Ingredients: Rice Rawa (broken rice) – 1 cupRed Chillies – 2Asafotida – a pinchSalt – ½ teaspoonBengal Gram Dhal – one teaspoonUrad dhal – 1 teaspoonMustard – ½ teaspoonCurry leaves …
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Ingredients:1/2 kg red pumpkin 1 tbsp oil¼ tsp fenugreek seeds (optional)½ tsp cumin seedsa generous pinch asafoetida1-2 chopped green chillis¼ cup beaten yoghurt1 tsp sugarsalt to taste4 tbsp crushed roasted …
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Ingredients:200g all-purpose flour2 tsp baking powder50g. dessicated coconut250g. pineapple pieces1 egg150g sugar (preferrably brown, white sugar is also fine)100ml oil250g. plain yogurt1 tbsp rum or milk instead Powdered sugar for …
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IngredientsVazhaipoo (banana flower/blossom)-1onions- 2 medium sizedgreen chilli -1 slittedcoconut milk- 3/4 cup( If using canned coconut milk just use 4 tbsp)chilli powder- 1 tsp or acc to tastecoriander powder- 1 …
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Ingredients: Ginger – a big pieceTamarind – lime sized ballRed Chilli – 8-10 nosCoriander seeds – 2 tbspRed gram dal – 1tbspBlack pepper – 1tspTurmeric powder – 1/4 tspSalt – …
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Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
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5 from 1 vote Mooli/ Radish Paratha Healthy parathas made out of fresh, grated radish. Prep Time15 minutes minsCook Time15 minutes minsTotal Time30 minutes mins Course: BreakfastCuisine: IndianKeyword: Radish, Servings: …
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Ingredients: 4 sheep’s trotters1 tbsp rice flour2 tbsp lemon juice1 cup ghee1 tsp cumin seeds1 cup onions-grated1 tsp ginger paste1 tsp garlic paste1 cup tomatoes-chopped fine1 green chilli-chopped1 tsp chilli powder1 …
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Ingredients:Chickpeas – 1 cup, washed, soaked overnightOnions – 125 gms, finely choppedTomatoes – 125 gms, choppedOil – 5 tspCinnamon – 1 one inch stickBay Leaf – 1/2Coriander Powder – 1 …
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A tasty, popular and healthy South Indian pachadi variety with cucumber and curd. Often served as a side dish as part of a meal during festivals or special occasions. Ingredients: …
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Ingredients:4 cups raw rice1 cup de-husked black gram2 tsp salt, heaped¼ cup milk3 pinches cooking sodaoil for deep frying Method:Soak rice and dal together for 3 hours.Grind to a smooth …
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Ingredients:Brinjals – 500 gms, chopped into 1 inch piecesTurmeric Powder – 1/2 tspTamarind Extract – 1 cupRed Chilli Powder – 50 gmsFenugreek Powder – 1 tspOil – 100 mlSalt as …
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Ingredients: 50 gms Yam cubed small2 sweet potatoes cubed small50 gms Frenchbeans cubed small1 capsicum cubed small4 carrots cubed small200 gms shelled green peas2 large chopped Onion3 chopped green chilli1 …
