Latest Recipes

Latest Recipes

  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.  …

  • Ingredients:4 Healthy firm bittergourds1 pingpong sized ball tamarind1 pingpong sized ball jaggery1 onion finely chopped1 tomato finely chopped1/2 tsp. ginger grated1/2 tsp. garlic crushed1 stalk curry leaves1 tsp. red chilli…

  • Ingredients : Fresh Shelled Peas – 1 cupOnion – 3 or 4Tomatoes big – 1/4 kgGinger galric paste – 1 tspChilli pwder – 2 tspDhania powder – 2 tspFenugreek, cumin seeds…

  • Ingredients : Potatoes – 1/4 kgOnions – 3 bigGreen chilles – 6Tomatoes – 2Oil – 3 tbspTurmeric powder – 1/2 tspSalt – as requiredTamarind – gooseberry sized Seasoning :Mustard, black gram…

  • Ingredients :Spinach (palak) – 3 bunchesMilk – 1 cupOnions – 3Potatoes – 5 or 6Beard – 4 slicesGreen chillies – 2 or 3Ginger – 1″ pieceChilli powder – 1 tspTurmeric…

  • Ingredients :Mixed diced vegetables (Carrot, Beans, potatoes, Chow-chow, Peas Etc) – 4 cupsOnions – 5 cut into thin long slicesTomatoes – 4 or 5Salt – as requiredOil – 2 1/2…

  • ingredients :Big Cauliflower – 2Butter or oil – 3 tbsp grind Coarsely 1 :Onion big – 7 or 8Garlic – 10 to 12 flakes. Grind to smooth paste 2 :Poppy…

  • To make jackfruit preserve 1. 4 kg ripe jackfruit, mashed in a mixer2. 1 kg jaggery3. 4 cups water4. 20 gms ghee5. 1 tsp cardamom powder Method1. Dissolve jaggery in…

  • Ingredients : Potatoes – 3Carrots – 2Beans – 100 gramsCauliflower – 1 smallKnol- Khol – 1 mediumPeas – 100 gramsOil – 2 tbspSalt – to tasteTomatoes – 3 choppedGarlic –…

  • Ingredients: 1/2 kg fish fillets1/2 tsp Chinese salt1 egg, beaten2 tbsp cornflour2 tbsp lemon juice2 tbsp ginger-garlic paste2 tbsp tomato sauce/puree3 green chillies, chopped4 tsp Soya sauce4 garlic cloves, finely…

  • Ingredients:Carrot – 2, choppedPotato – 1, choppedKnol Khol – 1, choppedTomatoes – 1Onions – 2, big, sliced lengthwiseBeans – 10, choppedGreen Peas – 250 gmsGeen Chillies – 3 to 4Ginger…

  • Ingredients:14 oz Canned coconut milk8 Dried, red chile peppers *2 ts Cumin seeds2 ts Coriander seeds1 ts Turmeric1 tb Grated fresh ginger 6 Garlic cloves, minced5 tb Peanut oil1 lg…

  • Ingredients:8 pieces – medium sized prawns, shelled and deveined (with tall intact)For the Batter:1 – egg white2 tbsp – plain flour½ tbsp – cornfloura pinch salta pinch pepper1 tsp –…

  • IngredientsSoaked tamarind about the size of a large lemon1 1/2 tbspn jaggery2 tbspns sesame seeds roasted dry6-8 green chillies, slit into two (add more for spice)2 inch ginger cut into…

  • Ingredients2 medium sized bittergourds1 tsp mustard seeds1 sprig curry leaves1 onion, minced3-4 garlic cloves minced2 tsp red chilli powder1 tsp cumin powder1/2 tsp turmeric powder1 tsp dhania powder2 tsp sambhar…

  • IngredientsMedium size brinjals -8 (not round ones)Ginger -2inchescoriander-equal to gingertamarind juice( thick) -1 t.sp.turmuric powder-1/2 t.sp.chana dal–1 t.spUrud dal-1 t.spmustard seeds-1/2 t.spcumin seeds-1/2 t.spoil-4 t.sp.sgreen chiilies 5red chillies -3(cut into…

  • Ingredients:Chicken Breast – 1, skinned, deboned, lightly beatenEgg – 1, small, lightly beatenCornstarch – 2 tblspOil as requiredLemon Zest – grated, to garnish For the sauce:Lemon Juice – 1 1/2…

  • A comforting and homemade chicken noodle soup. Ingredients: Dry Cellophane Noodles – 125 gms, soaked Chicken Stock – 3 cups Water – 2 cups Chicken Breasts – 2, skinless Lemongrass…

  • Ingredients : skinned chicken thighs, each cut into 2 peices – 1 1/4 lbGround turmeric – 1/4 tspSalt – 1 1/4 tbspfresh ginger, peeled & finely chopped – 3″Vegetable Oil…

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