Ingredients : Bengal gram dhal – 1 cupOnions – 2 (cut finely) For the gravyOnions – 4 (cut into thin long pieces)Garlic – 2Tomatoes – 1/4 kg (Blanch in hot …
Latest Recipes
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Ingredients : Cauliflower (big) – 2Onions – 3Garlic – 10 flakesTomatoes – 1/2 kgSpring Onions – 4 or 5Oil – Enough to deep frySalt – as required Grind together : …
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Ingredients: 1/2 kg fish fillets1/2 tsp Chinese salt1 egg, beaten2 tbsp cornflour2 tbsp lemon juice2 tbsp ginger-garlic paste2 tbsp tomato sauce/puree3 green chillies, chopped4 tsp Soya sauce4 garlic cloves, finely …
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Ingredients:Carrot – 2, choppedPotato – 1, choppedKnol Khol – 1, choppedTomatoes – 1Onions – 2, big, sliced lengthwiseBeans – 10, choppedGreen Peas – 250 gmsGeen Chillies – 3 to 4Ginger …
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Ingredients:14 oz Canned coconut milk8 Dried, red chile peppers *2 ts Cumin seeds2 ts Coriander seeds1 ts Turmeric1 tb Grated fresh ginger 6 Garlic cloves, minced5 tb Peanut oil1 lg …
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Ingredients:8 pieces – medium sized prawns, shelled and deveined (with tall intact)For the Batter:1 – egg white2 tbsp – plain flour½ tbsp – cornfloura pinch salta pinch pepper1 tsp – …
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IngredientsSoaked tamarind about the size of a large lemon1 1/2 tbspn jaggery2 tbspns sesame seeds roasted dry6-8 green chillies, slit into two (add more for spice)2 inch ginger cut into …
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Ingredients2 medium sized bittergourds1 tsp mustard seeds1 sprig curry leaves1 onion, minced3-4 garlic cloves minced2 tsp red chilli powder1 tsp cumin powder1/2 tsp turmeric powder1 tsp dhania powder2 tsp sambhar …
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IngredientsMedium size brinjals -8 (not round ones)Ginger -2inchescoriander-equal to gingertamarind juice( thick) -1 t.sp.turmuric powder-1/2 t.sp.chana dal–1 t.spUrud dal-1 t.spmustard seeds-1/2 t.spcumin seeds-1/2 t.spoil-4 t.sp.sgreen chiilies 5red chillies -3(cut into …
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Ingredients:Chicken Breast – 1, skinned, deboned, lightly beatenEgg – 1, small, lightly beatenCornstarch – 2 tblspOil as requiredLemon Zest – grated, to garnish For the sauce:Lemon Juice – 1 1/2 …
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A comforting and homemade chicken noodle soup. Ingredients: Dry Cellophane Noodles – 125 gms, soaked Chicken Stock – 3 cups Water – 2 cups Chicken Breasts – 2, skinless Lemongrass …
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Ingredients : skinned chicken thighs, each cut into 2 peices – 1 1/4 lbGround turmeric – 1/4 tspSalt – 1 1/4 tbspfresh ginger, peeled & finely chopped – 3″Vegetable Oil …
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Ingredients: Chicken – 3lbSalt – 1 tbspGround turmeric – 1/4 tspVegetable oil – 4 tbspmustard seeds – 1/2 tspUrad dal – 1/2 tspFennel seeds – 1/2 tspDried red chilles – …
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Ingredients : A large bundle of fenugreek leaves Red gram dal – 1 cupGreen chilles – 3Salt to atste Seasoning :Sesame seed oil – 4 tbspMustard seeds – 1 tspBlack …
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Ingredients :Bitter gourds – 2Chopped Onion (Opt) – 1Garlic (Opt) – 2Large tomato – 1Salt to tasteTurmeric powder – 1/2 tsp Fry in 2 tsp oil and grind to paste …
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Ingredients : Red gram dal – 2 tbspTurmeric powder – 1/2 tspSmall ball of tamarind – 1Medium tomato – 1Green chilly – 1Curry leaves – 2 , 3 sprigsChopped coriander …
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Ingredients : Lemon size ball of tamarind – 1Curry leaves – 2 sprigsChopped coriander leaves – 1 tbspA tiny piece of jaggery Salt to taste. Powder roughly : Pepper corns …
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Ingredients : Rice flour – 2 cupsBlackgram dal flour- 1/4 cupButter or ghee – 4 tbspA large pinch of asafoetida powderchilly powder – 1- 11/2 tspSesame seeds – 1 tspcumin …
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Ingredients:Chicken with bones – 500 gmsOnion – 1, finely choppedTomato – 1, finely choppedGarlic – 3 cloves, mincedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspCumin Powder – 1 …
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Ingredients500 gms. (preferably skinless and boneless), cut into 2″ pieces (cut fish with skin and bones can also be used)4 tbsp. oil1 large onion – chopped over fine (1 cup)2-3 …
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Ingredients500 gms. fish – cut into 5-6 pieces1 tsp. ginger paste1 tsp. garlic paste3-4 green chillies, cut very finely or minced½ – 1 tsp. salt or to taste2 tsp. lemon …
