Ingredients:200 gram wheat flour100 gram paneer2 big onionsCoriander leavesGaram Masala 2 table spoonSalt to tasteGinger 1 inchGarlic 2 petalsGreen chilly 2Red chilly powder ½ table spoonOil Method: 1. Create dough of…
Latest Recipes
-
-
Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves –…
-
Ingredients:Basmati Rice – 2 cupsGinger – 1 inch pieceGarlic – 10 clovesTomatoes – 2Onions – 3Green Chillies – 2Turmeric Powder – 1/4 tspGhee – 1 tspOil – 2 tspEggs –…
-
Ingredients: * Fish fillet 4 pcs* Fresh coriander plenty* Chilies optional* Salt, lemon & garlic paste* Oil 4 tblsp Method: Apart from oil & fish blend all the other ingrids together.…
-
Ingredients:Cauliflower 150gmPotatoes 1 bigTomatoe 1 smallOnion 1 smallButter 1/2 tspSalt according to tasteBlack pepper’Milk 2 tbsp Method:1. Take califlower cut it in to small small pieces.2. Peel the potatoe and…
-
Ingredients * 2 cups of raagi flour * 1 cup of grated coconut * Salt to taste * 2 tsp ghee * 5 tsp sugar * 2 powdered cardamom…
-
Ingredients:Black Peppercorns (Milagu) – 1 tspBengal Gram Dal – 1 tblspUrad Dal – 1 tblspCoriander Seeds – 1 tblspDry Red Chillies – 6Cumin Seeds – 1 tspFenugreek Seeds – 1…
-
Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Ingredients: Bottle Gourd (Sorakkai/Doodhi/Lauki) – 400 gms Milk – 250 ml…
-
IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp…
-
Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with…
-
A delicious and classic Indian Omelette with spices, onions, tomatoes and capsicum. Perfect for a slow, lazy week day or weekend. Ingredients: Eggs – 4, beaten Oil – 2 tsp…
-
Ingredients:For the dough:500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp sugar1 tsp salt For the stuffing:100 grams…
-
Ingredients:Onion – 3, medium sizedTomatoes – 3, medium sizedCauliflower – 1, bigGinger Garlic Paste – 1 tspCinnamon – fewCloves – fewCardamom – fewAniseeds – 1/2 tspSalt to tasteTurmeric Powder –…
-
Ingredients:15 carrots, peel & cut into long pieces2 onions, chopped into big cubes1/2 tbsp. ginger-garlic paste2 dry red chilies, broken into pieces2 tsp. coriander powder1 tsp. mustard powder1/2 tsp. cumin…
-
Ingredients:1½ cups plain low fat yogurt2 tablespoons reduced fat sour cream½ cup mint leaves, thick stems removed1/8 teaspoon ground black pepper¼ teaspoon salt, adjust to taste¼ cup water1½ teaspoons vegetable…
-
Ingredients:For koftas:200 gms paneer4-6 green chilies4 tsp corn flour1/4 tsp baking powderSalt to taste25 gms cashew nuts1/4 tsp garam masala For gravy:2 onions, chopped3-4 tomatoes, blend to fine puree1 tsp…
-
Ingredients: Paneer – 1 cup, cubed Garam Masala Powder – 2 tsp Kasuri Methi – 2 tsp Onions – 2 cups, chopped Tomatoes – 2 cups, chopped Curd – 2…
-
Ingredients :Paneer – as requiredButter – 2 1/2 tbspOil – to deep fry paneer pieces. Grind together:Onions – 2Ginger – 1 ” pieceGarlic – 6 flakesRed chillies – 3Tomatoes –…
-
Ingredients:200 grams paneer2 sliced onions1 tablespoon cashewnuts pieces3 cardamoms2 cloves1 stick cinnamon1 bay leaf3 chopped green chilies1 red chili1 tsp. coriander seeds1 tbsp ginger-garlic paste1 cup fresh yogurt3/4 cup finely…
-
Ingredients Paneer – 150 gmsCurds – 200 gmsOnion – 1Tomato – 1Ginger and garlic paste – 1 tspTurmeric powder – 1/2tspGaram masala powder – 3tspChilli powder – 4tspOil – 1…
-
A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic. …
