Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
Latest Recipes
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5 from 1 vote Mooli/ Radish Paratha Healthy parathas made out of fresh, grated radish. Prep Time15 minutes minsCook Time15 minutes minsTotal Time30 minutes mins Course: BreakfastCuisine: IndianKeyword: Radish, Servings: …
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Ingredients: Paneer1 lb Paneer1/2 cup yogurt1 tsp gingergarlic paste2 tsp tandorri masala1/2 tsp chilli powder1/2 tsp cumin powder1/2 tsp sugar1/8 tsp red food coloring1 tbsp maida/all purpose flour3 tbsp butter …
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Ingredients: 4 sheep’s trotters1 tbsp rice flour2 tbsp lemon juice1 cup ghee1 tsp cumin seeds1 cup onions-grated1 tsp ginger paste1 tsp garlic paste1 cup tomatoes-chopped fine1 green chilli-chopped1 tsp chilli powder1 …
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Ingredients:Chickpeas – 1 cup, washed, soaked overnightOnions – 125 gms, finely choppedTomatoes – 125 gms, choppedOil – 5 tspCinnamon – 1 one inch stickBay Leaf – 1/2Coriander Powder – 1 …
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A tasty, popular and healthy South Indian pachadi variety with cucumber and curd. Often served as a side dish as part of a meal during festivals or special occasions. Ingredients: …
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Ingredients:4 cups raw rice1 cup de-husked black gram2 tsp salt, heaped¼ cup milk3 pinches cooking sodaoil for deep frying Method:Soak rice and dal together for 3 hours.Grind to a smooth …
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Ingredients:Brinjals – 500 gms, chopped into 1 inch piecesTurmeric Powder – 1/2 tspTamarind Extract – 1 cupRed Chilli Powder – 50 gmsFenugreek Powder – 1 tspOil – 100 mlSalt as …
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Ingredients: 50 gms Yam cubed small2 sweet potatoes cubed small50 gms Frenchbeans cubed small1 capsicum cubed small4 carrots cubed small200 gms shelled green peas2 large chopped Onion3 chopped green chilli1 …
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Ingredients: For the Kundapura paste 6-7 cloves 1 tsp pepper corn 1 tsp cumin seeds 4-5 cinnamon sticks 2 tsp coriander whole 4-5 red chillies 1 grated coconut 1 cup …
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Ingredients: 4 chicken breasts- skinned and sliced horizontally Marinade 2 tbsp lemon juice 2 tsp garlic paste 2 tsp oregano 1 tsp chilli powder 1 tbsp oil Filling 4 blanched …
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Mangalore Chicken Curry or Kori Gassi Ingredients: 500 gm chicken 1 coconut-grated 20 gm whole red chillies 15 gm coriander 1 tsp peppercorns 1 tsp fenugreek seeds 100 gm onions …
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Ingredients: Oven temp: 450 F-220 C 1 kg chicken (broiler)-skinned and cut into 8-10 pieces 1 tsp ginger paste 1 tsp garlic paste 1 tbsp salt1 cup (200 gm) dahi-placed …
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Ingredients:3 tbsps vegetable oil1 med onion — peeled and chopped1 1″ piece fresh ginger — peeled and slivered4 cloves garlic — peeled and chopped1 tsp ground cumin2 tsps ground coriander1/4 …
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Ingredients: Beef 1 kg (boneless rump pc)Cloves 6-8 nosCinnamon 2″ pcDry Chillies 8-12 nosPepper corns ½ levelTbspn Garlic Pods 8-12 nos slightly crushedCurry Leaves Oil – 4-6 tbspnsFor marinating the …
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Ingredients:200 gram wheat flour100 gram paneer2 big onionsCoriander leavesGaram Masala 2 table spoonSalt to tasteGinger 1 inchGarlic 2 petalsGreen chilly 2Red chilly powder ½ table spoonOil Method: 1. Create dough of …
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Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …
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Ingredients:Basmati Rice – 2 cupsGinger – 1 inch pieceGarlic – 10 clovesTomatoes – 2Onions – 3Green Chillies – 2Turmeric Powder – 1/4 tspGhee – 1 tspOil – 2 tspEggs – …
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Ingredients: * Fish fillet 4 pcs* Fresh coriander plenty* Chilies optional* Salt, lemon & garlic paste* Oil 4 tblsp Method: Apart from oil & fish blend all the other ingrids together. …
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Ingredients:Cauliflower 150gmPotatoes 1 bigTomatoe 1 smallOnion 1 smallButter 1/2 tspSalt according to tasteBlack pepper’Milk 2 tbsp Method:1. Take califlower cut it in to small small pieces.2. Peel the potatoe and …
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Ingredients * 2 cups of raagi flour * 1 cup of grated coconut * Salt to taste * 2 tsp ghee * 5 tsp sugar * 2 powdered cardamom …
