Ingredients: (serves 4 to 5) whole urad dal(black gram) with skinginger paste – 1 1/2 tspgarlic paste – 1 1/2 tsptomato puree(readymade carton) – 200 gmsonion paste – 1/2 cupbutter…
Latest Recipes
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Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a…
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Ingredients:Boneless Chicken – 350 gmsMelted ButterGinger Garlic Paste – 3/4 tsp Salt – 1/2 tsp Lime Juice – 2 tblsp Grind to a Smooth Paste:Spinach Leaves – 3, boiled and…
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Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. Honey Baked Cod1 tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light…
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Ingredients: 2 slices of Salmon, rubbed with a little salt 1 tsp Sesame Oil 3 Stalks Spring Onion 1 tsp Minced Garlic 1 Tbsp Light Soy Sauce Dash of Pepper…
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IngredientsChicken – 1 lb (I’ve used chicken with bones) cut into bite sized piecesTurmeric – 1 tspGinger & garlic paste – 1 tbspOil – 1/4 cupMustard seeds (avalu) – 1…
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Ingredients: 2 cups refined flour1/4 cup grated cheese2 tbsp oil1 tsp saltwater to knead the doughoil for deep-frying Method: Mix the cheese, salt and oil and knead into a stiff…
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Ingredients: 2 cups maida2 tsp salt 2 tsp or to taste2 tbsp ghee or oil2 tbsp curd1 cup besan1 tbsp pudina – chopped1 tbsp hara dhania – chopped1/2 tsp chilli…
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Ingredients: Orange skin cut into small pieces – 1 cupTamarind – a small lemon sizeTomatoes – 2 (medium size)Jaggery powdered – ½ cupRed Chilli Powder – 1 teaspoonAsafotida Powder –…
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A delicious South Indian sambar variety best served with hot rice and ghee. Ingredients: Vendhyam (Fenugreek Seeds) – handful Garlic – 20 cloves Tamarind Extract – 1 cup Dry Red…
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Ingredients:Kondai Kadalai (Chickpeas) – 1/2 cup, soaked overinghtTamarind – a lemon sized ballSambar Powder – 1/2 tblspTurmeric Powder – 1/4 tsp Coconut – 1 tsp, gratedSombu – 1 tspOil –…
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This is a very popular recipe from Tirunelveli, a district in TamilNadu. This is also called as “Tirunelveli Poricha Kuzhambu“ Ingredients: Toor Dal – 3/4 cup Turmeric Powder – 1/2…
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Ingredients:Onions – 1/2 cup, finely choppedFresh Green Beans – 3 cups, topped, tailed and dicedGreen Chillies – 2Fresh Ginger – 1Fresh Coconut – 2 tblsp, gratedSalt – 1 tsp For…
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Ingredients: Carrot – 4, washed, scraped, cut into small piecesOnion – 1, choppedGreen Chilies – 4, choppedCoconut – 2 tblsp, gratedCurry Leaves – fewOil – 2 tspMustard – 1/2 tspUrad…
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Ingredients:Brinjals – 4, large, cut into medium size piecesOnions – 2, chopped finelyTomatoes – 2, chopped finelyGarlic – 8 to 10 cloves, finely choppedGinger – 3/4 inch piece, grated or…
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Ingredients:Black Peppercorns – 2 tblspCumin Seeds – 1 tblspGarlic – 20 cloves, medium sizeTamarind Extract – 2 cupsTurmeric Powder – 1/4 tspSambar Powder – 2 tspSmall Onions (Sambar Onions) –…
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Ingredients: 1/2 kg white fish- cut into 2″ cubes1″ piece coal1 “paan” leaf1 tbsp oil1 tbsp melted buttersalt and pepper1 tbsp butter3 tbsp spring onions-finely chopped3 tbsp cream750 gm potatoes-mashed2…
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Ingredients :1 cup fresh curds1/2 cup fresh cream1 tsp. grated cheese or paneer3/4 cup milk1 tbsp. cashewnuts broken1 tbsp. peanuts husked & lightly roasted1 tsp. khuskhus seeds soaked in 2…
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Ingredients : 350 gm basmati rice 400 gm keema 3 tbsp dahi 1 large-sized onion (chopped) 1 tbsp ginger-garlic paste 100 gm ghee ½ cup milk a few strands of…
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Ingredients: For the base15 arrowroot biscuits60 gm butter1 tbsp powdered sugar For filling250 gm chilled cream300 gm condensed milk6 tbsp lime juice1/2 tsp lemon rind, grated2 tbsp of soft candy1…
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Ingredients: 4 medium sized potatoes boiled and peeled1 big onion finely chopped2 small green chillies1 tsp jeera1 tsp coriander powder1/2 tsp chilli powder1/2 tsp turmeric powder2 tbsp oil3 cups waterSalt…
