Chicken Stroganoff is a Russian inspired dish going back to 19th Century Russia. Stroganoff technically refers to thin slices of meat, traditionally cooked in a sour cream sauce and served …
Latest Recipes
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Ingredients: 1/2 cup Singhara flour (waterchestnut flour),2 tbsp Ghee,1/2 cup Khoya,3/4 cup sugar,1/2 cup water, and1/2 tsp cardamom powder. Method: * Stir-fry flour in ghee in a heavy pan to …
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Ingredients: 2 cloves garlic chopped750 gms skinless chicken thigh fillets, cut in half3 tsp ground turmeric1 onion finely grated1 tsp red chilli powder1 tsp salt 500 gms chopped tomatoes30 gms …
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Ingredients:500 gms boneless chicken breast2 capsicum2 medium onions2 medium tomatoes1/4 cups lemon juice1/2 tsp. salt1 tsp black pepper1 tbsp Soya sauce1 tbsp hot sauceoil for deep frying Method: Cut chicken …
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Ingredients 3 cups plain flour 1 cup solidified ghee 3-4 icecubes 4 cups water, approx. 1/2 cup milk 1/4 tsp. yellow food colour 1 kg. Ghee for deep frying For …
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Ingredients 2 cups maida (plain flour) 1/4 cup rice flour 2 tbsp. rice flour separate 1/2 tsp. omam seeds 1/2 tsp. turmeric powder 1/5 tsp. asafoetida powder 2 tbsp. oil …
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Bitter gourd minus bitterness 🙂 Ingredients: 250 gms Bitter gourd (remove seeds and cut into rounds)oil for fryingturmeric powdertamarind juicechilli powdercoriander powder1 onion finely chopped5 -6 cloves of garlic crushed1 …
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IngredientsRipe Mango – 4 (small) cut in to piecesTurmeric Powder – tspSugar – 3 tspJeera – 1 tspGreen Chili – 4 nos.Grated Coconut – cupYogurt – cupMustard Seeds – 1 …
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Ingredients:Raw Banana / Plaintain – 2, peeledTurmeric Powder – littleRed Chilli Powder – 1 tspAsafoetida Powder – a pinchCurry Leaves – few, dry roastedOil as requiredSalt as per tasteChaat Masala …
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Ingredientsmoong dal 1/4 cupcoconut 1/2jaggery 1/2 lbghee 2 tbsp MethodCook dal with 3/4 cups of water, let it cool and mash well. Make syrup of jaggery, by boiling it with …
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Ingredients:4 cups mixed vegetables cut into small pieces (French beans, raw banana, yellow and white pumpkins, snakegourd)1 cup fresh coconut scraped2 stalks curry leaves1/2 cup Bengal gram (channa dal) soaked …
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Ingredients: 250 grams kundru(cut into dices or long slits)1 big onion chopped1 tsp jeera1 tsp turmeric1 tsp red chilli powder1 tsp garam masala2 tsp coriander powdersalt to tasteOilCoriander for garnish …
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Ingredients:Chickpeas – 2 cups, soaked overnight and boiledTomatoes – 2 cups, choppedGreen Chillies – 3 to 4, slicedGinger – 1 two inch piece, peeled, grated + 1 one inch piece, …
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Ingredients: (serves 4 to 5) whole urad dal(black gram) with skinginger paste – 1 1/2 tspgarlic paste – 1 1/2 tsptomato puree(readymade carton) – 200 gmsonion paste – 1/2 cupbutter …
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Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a …
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Ingredients:Boneless Chicken – 350 gmsMelted ButterGinger Garlic Paste – 3/4 tsp Salt – 1/2 tsp Lime Juice – 2 tblsp Grind to a Smooth Paste:Spinach Leaves – 3, boiled and …
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Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. Honey Baked Cod1 tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light …
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Ingredients: 2 slices of Salmon, rubbed with a little salt 1 tsp Sesame Oil 3 Stalks Spring Onion 1 tsp Minced Garlic 1 Tbsp Light Soy Sauce Dash of Pepper …
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IngredientsChicken – 1 lb (I’ve used chicken with bones) cut into bite sized piecesTurmeric – 1 tspGinger & garlic paste – 1 tbspOil – 1/4 cupMustard seeds (avalu) – 1 …
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Ingredients: 2 cups refined flour1/4 cup grated cheese2 tbsp oil1 tsp saltwater to knead the doughoil for deep-frying Method: Mix the cheese, salt and oil and knead into a stiff …
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Ingredients: 2 cups maida2 tsp salt 2 tsp or to taste2 tbsp ghee or oil2 tbsp curd1 cup besan1 tbsp pudina – chopped1 tbsp hara dhania – chopped1/2 tsp chilli …
