Ingredientsmoong dal 1/4 cupcoconut 1/2jaggery 1/2 lbghee 2 tbsp MethodCook dal with 3/4 cups of water, let it cool and mash well. Make syrup of jaggery, by boiling it with …
Latest Recipes
-
-
Ingredients:4 cups mixed vegetables cut into small pieces (French beans, raw banana, yellow and white pumpkins, snakegourd)1 cup fresh coconut scraped2 stalks curry leaves1/2 cup Bengal gram (channa dal) soaked …
-
Ingredients: 250 grams kundru(cut into dices or long slits)1 big onion chopped1 tsp jeera1 tsp turmeric1 tsp red chilli powder1 tsp garam masala2 tsp coriander powdersalt to tasteOilCoriander for garnish …
-
Ingredients:Chickpeas – 2 cups, soaked overnight and boiledTomatoes – 2 cups, choppedGreen Chillies – 3 to 4, slicedGinger – 1 two inch piece, peeled, grated + 1 one inch piece, …
-
Ingredients: (serves 4 to 5) whole urad dal(black gram) with skinginger paste – 1 1/2 tspgarlic paste – 1 1/2 tsptomato puree(readymade carton) – 200 gmsonion paste – 1/2 cupbutter …
-
Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a …
-
Ingredients:Boneless Chicken – 350 gmsMelted ButterGinger Garlic Paste – 3/4 tsp Salt – 1/2 tsp Lime Juice – 2 tblsp Grind to a Smooth Paste:Spinach Leaves – 3, boiled and …
-
Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. Honey Baked Cod1 tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light …
-
Ingredients: 2 slices of Salmon, rubbed with a little salt 1 tsp Sesame Oil 3 Stalks Spring Onion 1 tsp Minced Garlic 1 Tbsp Light Soy Sauce Dash of Pepper …
-
Ingredients Cake 2 cups cake flour, sifted 3/4 cup sugar 3 tsps. baking powder 1/2 cup vegetable oil 6 eggyolks 1 tsp. vanilla 3/4 cup water 1 cup eggwhites 1 …
-
IngredientsChicken – 1 lb (I’ve used chicken with bones) cut into bite sized piecesTurmeric – 1 tspGinger & garlic paste – 1 tbspOil – 1/4 cupMustard seeds (avalu) – 1 …
-
Ingredients: 2 cups refined flour1/4 cup grated cheese2 tbsp oil1 tsp saltwater to knead the doughoil for deep-frying Method: Mix the cheese, salt and oil and knead into a stiff …
-
Ingredients: 2 cups maida2 tsp salt 2 tsp or to taste2 tbsp ghee or oil2 tbsp curd1 cup besan1 tbsp pudina – chopped1 tbsp hara dhania – chopped1/2 tsp chilli …
-
Ingredients: Orange skin cut into small pieces – 1 cupTamarind – a small lemon sizeTomatoes – 2 (medium size)Jaggery powdered – ½ cupRed Chilli Powder – 1 teaspoonAsafotida Powder – …
-
A delicious South Indian sambar variety best served with hot rice and ghee. Ingredients: Vendhyam (Fenugreek Seeds) – handful Garlic – 20 cloves Tamarind Extract – 1 cup Dry Red …
-
Ingredients:Kondai Kadalai (Chickpeas) – 1/2 cup, soaked overinghtTamarind – a lemon sized ballSambar Powder – 1/2 tblspTurmeric Powder – 1/4 tsp Coconut – 1 tsp, gratedSombu – 1 tspOil – …
-
This is a very popular recipe from Tirunelveli, a district in TamilNadu. This is also called as “Tirunelveli Poricha Kuzhambu“ Ingredients: Toor Dal – 3/4 cup Turmeric Powder – 1/2 …
-
Ingredients:Onions – 1/2 cup, finely choppedFresh Green Beans – 3 cups, topped, tailed and dicedGreen Chillies – 2Fresh Ginger – 1Fresh Coconut – 2 tblsp, gratedSalt – 1 tsp For …
-
Ingredients: Carrot – 4, washed, scraped, cut into small piecesOnion – 1, choppedGreen Chilies – 4, choppedCoconut – 2 tblsp, gratedCurry Leaves – fewOil – 2 tspMustard – 1/2 tspUrad …
-
Ingredients:Brinjals – 4, large, cut into medium size piecesOnions – 2, chopped finelyTomatoes – 2, chopped finelyGarlic – 8 to 10 cloves, finely choppedGinger – 3/4 inch piece, grated or …
-
Ingredients:Black Peppercorns – 2 tblspCumin Seeds – 1 tblspGarlic – 20 cloves, medium sizeTamarind Extract – 2 cupsTurmeric Powder – 1/4 tspSambar Powder – 2 tspSmall Onions (Sambar Onions) – …
