Ingredients: For spinach balls:2 cups fresh spinach chopped1 cup overcooked cooled rice (any)1 cup wheat flour1/4 cup rice flour5 green chillies crushed 1″ piece ginger grated1/2 tsp. turmeric powder1/2 tsp. …
Latest Recipes
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Ingredients Pompfret/Rohu Fish – 1 kg Pepper Powder – 1 tsp Turmeric Powder – a pinch Ginger & Garlic Paste – 1 tsp Red Chili Powder – 1 tsp Salt …
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Ingredients Potato Cubes – 4 cups Curds (beaten) – 2 cups Onion – 1/2 cup (finely chopped) Green chillies – 2 Garammasala – 1 & 1/2 tsp Red chilli powder …
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Also known as Kumbakonam Kadappa, this is generally served as a side dish to Idli, Dosa or Poori. Ingredients: Moong Dal – 1 cup Onion – 1, chopped Tomato – …
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Ingredients: 1/2 kg mutton – finely minced1 egg2 tbsp chana – roasted, grounded & sieved2 tsp coriander – chopped1 tbsp poppy seeds – soaked in water15-20 garlic pods1 1/2 inch …
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Ingredients:Fish Fillets – 1 kg, washed, cut into small-medium piecesBasmati Rice – 5 cups. washed, drainedGhee – 1 cup + 3 tblspSalt – 4 tspTurmeric Powder – 4 tspSultanas – …
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Set the Oven temp: 400 F- 200 C Ingredients: 2 cups whole wheat flour1/4 cup ghee1 tsp saltcold water to mixoil for deep-frying Filling:1 cup sattu (powdered roasted gram)2 tbsp …
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Chicken Stroganoff is a Russian inspired dish going back to 19th Century Russia. Stroganoff technically refers to thin slices of meat, traditionally cooked in a sour cream sauce and served …
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Ingredients: 1/2 cup Singhara flour (waterchestnut flour),2 tbsp Ghee,1/2 cup Khoya,3/4 cup sugar,1/2 cup water, and1/2 tsp cardamom powder. Method: * Stir-fry flour in ghee in a heavy pan to …
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Ingredients: 2 cloves garlic chopped750 gms skinless chicken thigh fillets, cut in half3 tsp ground turmeric1 onion finely grated1 tsp red chilli powder1 tsp salt 500 gms chopped tomatoes30 gms …
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Ingredients:500 gms boneless chicken breast2 capsicum2 medium onions2 medium tomatoes1/4 cups lemon juice1/2 tsp. salt1 tsp black pepper1 tbsp Soya sauce1 tbsp hot sauceoil for deep frying Method: Cut chicken …
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Ingredients 3 cups plain flour 1 cup solidified ghee 3-4 icecubes 4 cups water, approx. 1/2 cup milk 1/4 tsp. yellow food colour 1 kg. Ghee for deep frying For …
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Ingredients 2 cups maida (plain flour) 1/4 cup rice flour 2 tbsp. rice flour separate 1/2 tsp. omam seeds 1/2 tsp. turmeric powder 1/5 tsp. asafoetida powder 2 tbsp. oil …
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Bitter gourd minus bitterness 🙂 Ingredients: 250 gms Bitter gourd (remove seeds and cut into rounds)oil for fryingturmeric powdertamarind juicechilli powdercoriander powder1 onion finely chopped5 -6 cloves of garlic crushed1 …
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IngredientsRipe Mango – 4 (small) cut in to piecesTurmeric Powder – tspSugar – 3 tspJeera – 1 tspGreen Chili – 4 nos.Grated Coconut – cupYogurt – cupMustard Seeds – 1 …
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Ingredients:Raw Banana / Plaintain – 2, peeledTurmeric Powder – littleRed Chilli Powder – 1 tspAsafoetida Powder – a pinchCurry Leaves – few, dry roastedOil as requiredSalt as per tasteChaat Masala …
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Ingredientsmoong dal 1/4 cupcoconut 1/2jaggery 1/2 lbghee 2 tbsp MethodCook dal with 3/4 cups of water, let it cool and mash well. Make syrup of jaggery, by boiling it with …
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Ingredients:4 cups mixed vegetables cut into small pieces (French beans, raw banana, yellow and white pumpkins, snakegourd)1 cup fresh coconut scraped2 stalks curry leaves1/2 cup Bengal gram (channa dal) soaked …
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Ingredients: 250 grams kundru(cut into dices or long slits)1 big onion chopped1 tsp jeera1 tsp turmeric1 tsp red chilli powder1 tsp garam masala2 tsp coriander powdersalt to tasteOilCoriander for garnish …
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Ingredients:Chickpeas – 2 cups, soaked overnight and boiledTomatoes – 2 cups, choppedGreen Chillies – 3 to 4, slicedGinger – 1 two inch piece, peeled, grated + 1 one inch piece, …
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Ingredients: (serves 4 to 5) whole urad dal(black gram) with skinginger paste – 1 1/2 tspgarlic paste – 1 1/2 tsptomato puree(readymade carton) – 200 gmsonion paste – 1/2 cupbutter …
