Latest Recipes

Latest Recipes

  • Ingredients:Green prawns – 400 gms, medium sizedSpring onions – 2, finely choppedFish sauce – 6 tbspCoarsely chopped garlic – 1 tspLime juice – 2 tbspRed Chillies – 4, finely choppedLemon …

  • Ingredients:Ginger – 5 cm pieceShrimp paste – 1/2 tspDried shrimps – 2 tbspShallots – 2 tbsp, peeledStraw or button Mushrooms – 75 gmsPumpkin – 150 gms, peeled and cubedRidge gour …

  • Ingredients:Cashewnuts – 250 gmsSugar – 3/4 cupRose essence – few dropsDrinking chocolate powder – 1 tblspCocoa – 1 tspMilk powder – 1 tblsp Method:1. Preheat an oven for 100C, keep …

  • Ingredients:Raisins – 2 tbspMilk – 1/2 litreNuts – 2 tbspCondensed milk – 1 tinChhana or cottage cheese – 250 gmsWater – 1 cupSugar – 2 tbsp Method:1. Mix the sugar …

  • Ingredients:For the filing:Milk – 2 litres, boiled and reduced to 2 cups of kheerCoconut – 200 gms, shreddedSugar – 50 gms, to add to the coconut milk cakes For the …

  • Ingredients:Moong dal – 1 cupSpinach – 250 gms, choppedOnion – 1, finely choppedOil – 2 to 3 tbspTomato paste – 2 tbspGrated lemon rind – 1 tspSalt and pepper – …

  • A delicious crispy snack. Ingredients: Maida – 1 cup Ghee – 2 tblsp, melted Moong Dal – 1/4 cup Cumin Seeds – 1/2 tsp Asafoetida Powder – a pinch Ginger …

  • Ingredients:1/2 kg Potato2 handful of Onions (madras variety)a small piece of Tamarind1/2 tsp Turmeric powder1/2 – 1 tsp Chilly powdera large pinch of AsafoetidaSalt to taste Seasoning3 tbsp Oil1/2 tbsp …

  • Ingredients350g cod fillet, skinned1 tablespoon Thai fish sauce2 teaspoons Thai red curry paste1 tablespoon freshly squeezed lime juice1 garlic clove, crushed4 fresh or dried kaffir lime leaves, crumbled1 egg white3 …

  • Ingredients:2 tbsp Tuvar Dal1 medium Onion1 medium Tomato3 – 4 cloves Garlic2 sprigs Curry Leavesa little Coriander Powder1/2 tsp Turmeric powder1/2 tsp Chilly powder1/2 tsp Rasam powder (optional)a small ball …

  • Ingredients:1/2 cup fine Rice1/2 cup Milk1/2 cup Water3/4 – 1 cup Sugar (to taste)2 tbsp Gheea large pinch of Kesar (1/4 tsp Saffron)6 – 8 Cashew Nuts6 – 8 Almonds4 …

  • Ingredients:Chick peas (Kabuli chana) – 200 gmDried mushrooms – 1/2 cup Olive oil – 2 TbspGarlic – 4 cloves, crushedOnion – 3/4 cup, choppedGarlic – 4 clovesTomato – 1/2 cup, …

  • Ingredients:Sausage – 100 gms (cut into small pieces)Onions – 1/3 cup, choppedGarlic – 1 clove, finely choppedBell peppers – 1/2 cup, choppedHam – 75 gms, slicedOil – as requiredBread – …

  • Ingredients:Oats – 4 cups (uncooked)Flour – 1 cupSugar – 1/4 cupBaking powder – 2 tspBaking soda – 2 tspSalt – a pinchButtermilk – 4 cupsEggs – 4 (beaten)Melted Butter or …

  • Ingredients:Fresh lemon squeeze – 1Caster sugar – 40 gmsStrawberries – 225 gms (frozen)Self raising flour – 175 gmsBaking powder – 1/4 tspSalt – a pinchEggs – 2 (separated)Vegetable oil – …

  • Ingredients:Bread slices – 3Besan – 150 gmsTomatoes – 2, deseeded and finely choppedOnion – 1, finely choppedCapsicum – 1, finely choppedGreen chilli – 2, finely choppedCoriander – 1 tbsp, finely …

  • Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …

  • Ingredients:500 gm Rohu fish (or any carp fish), cut into 1 inch square piecesSalt to taste1 tsp Tumeric powderOil for frying1/2 Onion, grated1 tsp Cumin powder1 tsp Sugar250 gms Tomatoes, …

  • Ingredients:Rice flour – 2 1/2 cupsUrad flour – 1/2 cup (dry roasted and powdered)Dark Jaggery (Pagu Vellam) – 1 cup (grated) Cardamom powder – littleThick Coconut extract – just enough …

  • Ingredients:Wheat flour – 1 cupSugar – 1 cupThick Coconut extract –  just enough to mix doughGhee – 1 tblsp (for dough)Cardamom powder – littleOil and Ghee together – for deep …

  • Ingredients:Raw rice – 1 1/2 cupsWhite Urad – 1 1/4 cupSago – 1 tblspSalt – a pinchOil to deep fry For FillingBengal gram dal – 1 1/2 cupsGrated fresh coconut …

Editors' Picks

Newsletter

Newsletter