Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1…
Latest Recipes
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Ingredients:Potato – 300 gmsCashew nuts – 15, soaked in 1/4 cup waterGinger – 1 tbsp, choppedGarlic – 1 tbsp, choppedBlack cumin seeds – 1/2 tspBay leaf – 1Onion – 2,…
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Ingredients:For the gravyOnions – 3, finely choppedTomatoes – 3Chilli powder – 2 tspCoriander powder – 2 1/2 tspTurmeric powder – 1/4 tspGinger-garlic paste – 1 tspCloves – 3Black cardamom –…
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Ingredients:Boneless mutton – 750 gms, cutLemon juice – 2 tbspYogurt – 1/2 cupThick cream – 3 tbspNutmeg powder – 1/2 tbspGreen cardamom powder – 1/2 tbspGinger paste – 1/2 tbspGarlic…
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Ingredients:Leg of lamb – 2 kgOnions – 4, largeGarlic cloves – 4 to 6Ginger – 2 inch pieceShredded coconut – 1 tbspGround almonds – 1 tbspCoriander leaves – 2 tbsp,…
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Ingredients:Chicken breast – 8, bonelessGinger paste – 2 tbspGarlic paste – 2 tbspWhite pepper powder – 1 tspSalt as per tasteCheese – 1/2 cup, gratedGreen chillies – 4Mace powder –…
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Ingredients:Chicken – 1 kgClarified butter(ghee) – 6 tbspBay leaf – 4Saffron – 1/4 tsp, soaked in lukewarm waterOnion – 3 mediumBeaten curd – 2 cupsGinger – 1/2 inch pieceGarlic –…
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Ingredients: Coconut milk – 3 cups Lemongrass – 2 stalks Fresh galanga – 2 to 3 inch pieces Prawns – 8, medium size Salt – 1/2 tsp Squid – 4…
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Ingredients: Mussels – 2 kg Vegetable oil – 4 tbsp Cumin seeds – 1 tsp Onion – 1, medium sized and finely chopped Garlic – 6 cloves, ground Fresh ginger…
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Ingredients: Lobster tails – 2 Scampi – 6 Prawns – 6 Shrimps – 6 Crab legs – 8 Shelled oysters – 8 Shelled scallops – 8 Breadcrumbs – 60 gms…
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Ingredients:Crabs – 8, medium sizeCoconut – 8 tbsp, gratedKashmiri chillies – 10Coriander seeds – 2 tbspPeppercorns – 10Cloves – 4Oil – 2 tbspOnions – 2, slicedGinger-garlic paste – 1/2 tspTurmeric…
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Ingredients:Rice – 2 cupsMussels/Shell fish – 1 cupOnion – 1, large size and finely choppedTomato – 1, finely choppedGreen chillies – 3, groundRed chillies – 4Bay leaves – 3Cinnamon –…
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IngredientsAny fleshy fish – 1/2 kgPotatoes – 3, boiled and mincedTurmeric powder – 1 tspChilli powder – 1 tspPepper powder – 1/2 tspLemon juice – 1/4 cupFish stock – 2…
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Ingredients:Fish fillets or steaks – 6, marinate with salt for 15 minutesOnion – 1Balchao paste – 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste Masala paste Dry…
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Ingredients:Fish – 125 gms, washed, cubedOnion – 1, small, choppedGinger Garlic Paste – 1/2 tspOil – 1 1/2 tblspSalt as per tasteSugar – a small pinchVinegar as per taste For…
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Fish Caldine (Yellow Fish Curry )Ingredients:Snapper fillet fish – 500 gms, marinate with salt for 15 minutesCumin seeds – 1/4 tspTurmeric powder – 1 tspGarlic – 3 clovesChopped garlic –…
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Ingredients:Red snapper – 1 (or any other white fish)Potatoes – 1/2 kg, peeled and dicedBacon – 4 slicesSea salt as per tasteGarlic – 6 clovesOlive oil – 1 1/2 tbspBay…
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Ingredients:Pomfret – 1, about 750 gmsCoconut – 1/2 pieceGarlic – 5 flakesFresh ginger – 1 inchGreen chillies – 4Vegetable oil – 2 tbspTomatoes – 4, large sizedTurmeric powder – 1/2…
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Ingredients:Fish Head – 500 gmsOil – 5 tbspTomatoes – 2, large sized and choppedCurry leaves – 10 to 12Turmeric powder – 2 tspChilli powder – 3 tspCoconut milk – 1…
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Ingredients:Large mackerel or sardines – 10 (cleaned and head removed, marinated with salt and turmeric for 15 minutes)Onions – 4, large sized and slicedTomatoes – 2, large sized and slicedGarlic…
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Ingredients:For the pastryFlour – 1 cupWater – 1 cupButter – 1 tbspSalt as per taste For the fillingPrawns – 10 to 12, boiledOnions – 1, choppedButter – 3 tbspFlour –…
