This classic salad is a wonderful combination of textures and flavours. The saltiness of the cheese is perfectly balanced by the salad vegetables. Ingredients: Cos Lettuce Heart – 1, chopped …
-
-
A classic British food, this fish and chips is oven baked instead of deep fried. Ingredients: Cod Fillets – 225 gms Breadcrumbs – 1 cup Egg – 1, small Salt …
-
A tasty pasta salad in classic Greek flavor with cucumber, tomatoes, red onions and olives. Ingredients: For the Salad: Pasta – 500 gms (penne or fusilli) Salt – 1 tblsp …
-
Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
-
I‘ll preface this article by saying that it’ll help you only if you read it with an open mind to accept some of the facts that defy the thinking that …
-
Egg Drop Soup – a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple …
-
This classic Prawn Cocktail Salad is an ideal appetizer/starter to any meal. Simple and easy to make, this can also be served as a light dinner option or as an …
-
Home Made Paneer – doesn’t that sound like a dream? Paneer is that delicious, firm Indian cheese used in so many curries, snacks, and veggie dishes. While you can buy …
-
Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …
-
A Gujarati style potato curry in a tangy tomato sauce, the Batata Nu Shaak (or Bateta Nu Shaak) is a popular and classic side dish served with rotis, naan or …
-
A delicious and classic Indian Omelette with spices, onions, tomatoes and capsicum. Perfect for a slow, lazy week day or weekend. Ingredients: Eggs – 4, beaten Oil – 2 tsp …
