Ingredients:Cabbage – 2 cups, choppedOnion – 1 medium, mincedGinger – 1 inch piece, mincedGreen Chillies – 2, mincedCoriander Leaves – 1 tblsp, mincedFlour – 4 tblspSalt to tasteOil for fryingGhee…
Latest Recipes
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Ingredients:Cabbage Leaves – 12, largePotatoes – 1/2 cup, boiled and mashedPeas – 1/2 cup, boiledPaneer – 1 to 1 1/2 cups, crumbledPepper Powde – 1/2 tspLemon Juice – 1 tblspBread…
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Ingredients:Cabbage – 1 smallShelled Peas – 1 cup, boiledTomatoes – 2 medium, choppedGreen Chillies – 3, slitCoriander Leaves – 2 tblsp, choppedCream – 3 tblspBay Leaves – 2Coriander – Cumin…
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Ingredients:Cabbage – 2 cups, choppedGram Flour – 1/2 cupFlour – 1/2 cupSesame Seeds – 2 tspGreen Chillies – 3, mincedGinger – 1/2 inch piece, mincedCoriander Leaves – 1 tblsp, choppedCurd…
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Ingredients:Cabbage – 2 cups, choppedShelled Peas – 1/2 cupTuvar Dal – 1/2 cupTurmeric Powder – 1/4 tspTamarind Extract – 1 tblspCoconut – 4 tblsp, grated For Seasoning:Oil – 2 tblspMustard…
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Ingredients:Brinjals – 4 to 5, mediumMaida Flour – 1/2 cupOil for fryingCheese – 2 cupsBreadcrumbs – 1 cup, fineButter – 3 to 4 tblspMixed Herbs – 2 tsp, dried For…
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Ingredients:Brinjals – 6 to 8, large roundPotato – 1 mediumOnion – 1 large, finely choppedGreen Chillies – 3 to 4, mincedCoriander Leaves – 1 tblsp, mincedOil – 5 to 6…
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Ingredients:Avarekalu – 2 cups, shelledGroundnut – 2 tblsp (optional)Green Chillies – 3, slitOnion – 1 medium, choppedCoriander Leaves – 2 tblsp, choppedOil – 3 tblspMustard Seeds – 1/2 tspCurry Leaves…
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Ingredients:Brinjal – 1/4 kgMoong Dal – 1/2 cupTurmeric Powder – 1/2 tspOnion – 1, largeOil – 2 tblspBay Leaves – 2Salt to taste For Seasoning:Ghee – 1 tblspRed Chilli –…
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Ingredients:For Parathas:Wheat Flour – 2 cupsOil – 2 tsp, to mixSalt to taste For Filling:Raw Bananas – 2Potato – 1 largeCoriander Leaves – 2 tblsp, choppedSalt to tasteOil for frying…
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Ingredients:Double Beans – 2 cups, shelledOnion – 1 large, choppedTomatoes – 2 medium, choppedCoriander Leaves – 2 tblsp, choppedOil – 4 tblspMustard – 1 tspGreen Chillies – 3, splitCurry Leaves…
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Ingredients:Basmati Rice – 3 cupsShelled Beans – 3 cupsOnion – 2, choppedTomatoes – 4, pureedGreen Chillies – 4, slitCoriander Leaves – 3 tblsp, choppedTurmeric Powder – 1/2 tspChilli Powder –…
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Ingredients:Brinjals – 4 to 6, roundOnion – 2 mediumCapsicum – 1 largeTomatoes – 4 mediumGarlic – 5 clovesMixed Herbs – 2 tspChilli Powder – 1 tspPepper Powder – 1 tspSalt…
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Ingredients:Brinjals – 1/4 kgPotatoes – 2 mediumGarlic – 6 cloves, mincedGinger – 1 inch piece, mincedMustard Oil – 2 tblspBay Leaves – 2Panchforon (bengali 5 spice) – 2 tsp (Mix…
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Ingredients:Mozzarella Cheese – 115 gms, gratedCheddar Cheese – 115 gms, gratedCooked Chorizo Sausage – 225 gms, outer casing removedor Ham – dicedSpring Onions – 4, finely choppedGreen Chillies – 2…
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Ingredients:Ripe Avocados – 4Spring Onions – 2, finely choppedVegetable Stock – 850 ml, strongly flavouredSoured Cream – 150 ml, plus extra to serveTomato Puree – 2 tblspTabasco Sauce – few…
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Ingredients:Round Brinjals – 1/2 kg, tenderOnion – 1 large, choppedGreen Chillies – 3, slitTamarind – 1 lemon sized ballPowdered Jaggery – 1 tblspCurry Leaves – 2 sprigsCoriander Leaves – 1…
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Ingredients:Brinjals – 1/4 kgGreen Chillies – 2 to 3, slitCurry Leaves – 2 sprigsCoriander Leaves – 1 tblsp, choppedTurmeric Powder – 1/4 tspTamarind – 1 lemon size ballJaggery – a…
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Ingredients:Brinjals – 1/4 kg, longRice – 2 cupsTurmeric Powder – 1/2 tspSesame Seed Oil – 4 tspTamarind – 1 small lemon sized ballCopra – 4 tblsp, gratedCoriander Leaves – 1…
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Ingredients:Beetroot – 1 largeCarrot – 1, mediumGhee – 2 tblspCoconut – 1 cup, gratedPepper Powder – 1 tspChilli Powder – 1 tsp, optionalMustard Powder – 1 tspRice Flour – 1…
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Ingredients: Kothavarangai (Cluster Beans) – 1/4 kg Tuvar Dal – 1 cup Green Chillies – 3 Red Chillies – 2 Curry Leaves – 2 sprigs Salt to taste For Seasoning:…
