Ingredients:For Parathas:Wheat Flour – 2 cupsOil – 2 tsp, to mixSalt to taste For Filling:Raw Bananas – 2Potato – 1 largeCoriander Leaves – 2 tblsp, choppedSalt to tasteOil for frying …
Latest Recipes
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Ingredients:Double Beans – 2 cups, shelledOnion – 1 large, choppedTomatoes – 2 medium, choppedCoriander Leaves – 2 tblsp, choppedOil – 4 tblspMustard – 1 tspGreen Chillies – 3, splitCurry Leaves …
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Ingredients:Basmati Rice – 3 cupsShelled Beans – 3 cupsOnion – 2, choppedTomatoes – 4, pureedGreen Chillies – 4, slitCoriander Leaves – 3 tblsp, choppedTurmeric Powder – 1/2 tspChilli Powder – …
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Ingredients:Brinjals – 4 to 6, roundOnion – 2 mediumCapsicum – 1 largeTomatoes – 4 mediumGarlic – 5 clovesMixed Herbs – 2 tspChilli Powder – 1 tspPepper Powder – 1 tspSalt …
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Ingredients:Brinjals – 1/4 kgPotatoes – 2 mediumGarlic – 6 cloves, mincedGinger – 1 inch piece, mincedMustard Oil – 2 tblspBay Leaves – 2Panchforon (bengali 5 spice) – 2 tsp (Mix …
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Ingredients:Mozzarella Cheese – 115 gms, gratedCheddar Cheese – 115 gms, gratedCooked Chorizo Sausage – 225 gms, outer casing removedor Ham – dicedSpring Onions – 4, finely choppedGreen Chillies – 2 …
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Ingredients:Ripe Avocados – 4Spring Onions – 2, finely choppedVegetable Stock – 850 ml, strongly flavouredSoured Cream – 150 ml, plus extra to serveTomato Puree – 2 tblspTabasco Sauce – few …
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Ingredients:Round Brinjals – 1/2 kg, tenderOnion – 1 large, choppedGreen Chillies – 3, slitTamarind – 1 lemon sized ballPowdered Jaggery – 1 tblspCurry Leaves – 2 sprigsCoriander Leaves – 1 …
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Ingredients:Brinjals – 1/4 kgGreen Chillies – 2 to 3, slitCurry Leaves – 2 sprigsCoriander Leaves – 1 tblsp, choppedTurmeric Powder – 1/4 tspTamarind – 1 lemon size ballJaggery – a …
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Ingredients:Brinjals – 1/4 kg, longRice – 2 cupsTurmeric Powder – 1/2 tspSesame Seed Oil – 4 tspTamarind – 1 small lemon sized ballCopra – 4 tblsp, gratedCoriander Leaves – 1 …
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Ingredients:Beetroot – 1 largeCarrot – 1, mediumGhee – 2 tblspCoconut – 1 cup, gratedPepper Powder – 1 tspChilli Powder – 1 tsp, optionalMustard Powder – 1 tspRice Flour – 1 …
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Ingredients: Kothavarangai (Cluster Beans) – 1/4 kg Tuvar Dal – 1 cup Green Chillies – 3 Red Chillies – 2 Curry Leaves – 2 sprigs Salt to taste For Seasoning: …
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Ingredients:Broad Beans – 1/2 kgOnion – 1 medium, choppedOil – 3 tblspCumin Seeds – 1/2 tspTurmeric Powder – 1/2 tspGaram Masala – 1 tspLemon Juice – 2 tspSugar – a …
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Ingredients:For KoftasRaw Bananas – 2Potato – 1 largeCoriander Leaves – 2 tblsp, choppedGram Flour – 2 tblspSalt to tasteOil for frying Grind to a paste:Onion – 1 mediumGinger – 1 …
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Ingredients:Banana Flower – 1Turmeric Powder – 1/2 tspChilli Powder – 1/2 to 1 tspMoong Dal – 1/4 cupOil – 2 tblspAsafoetida – a large pinchCurry Leaves – 2 sprigsCurds – …
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Ingredients:Fresh Coconut – 1, gratedSugar equal to 1 1/2 times weight of grated coconutCream – 2 tblspNutmeg and Cardamom Powder – 1/2 tspRed Food Colour – 1 dropVanilla Essence – …
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Ingredients:Eggs – 3Sugar – 5 tblspAll Purpose Flour – 3/4 cupSemolina – 2 tblspGhee or Butter – 1/2 tblsp, melted and cooledCoconut Milk – 1 cup milk from 1/2 grated …
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IngredientsWater – 1 cupGranulated White Sugar – 1/2 cup Light Corn Syrup – 1/2 cup Kiwi – 4, peeled and quarteredLime Juice – 1/3 cupLime Zest – 1/2 teaspoon finely …
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Ingredients:Masoor Dal – 1 cup, soaked in water for 1 hourVegetable Oil – 3 tblspOnion – 2 medium, finely slicedCoconut Milk – 1 1/2 cups (made from 1/2 grated fresh …
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Eggs on Spinach is the perfect recipe for those mornings when you crave something healthy yet delicious. It’s a simple dish that showcases the delightful pairing of fresh spinach and …
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Ingredients:Eggs – 2Onion – 1/2 kg, finely slicedFresh Coriander – 2 cups, finely choppedTomatoes – 1/4 kg, choppedSugar – 2 tspLemon Juice – 2 tspSalt – 1 tspVegetable Oil as …
