Ingredients:Lobsters – 2, cubedYogurt – 1/4 cupCream – 1/4 cupCream Cheese – 4 tblspLemon Juice – 1 tspCoriander Leaves – chopped, to garnish For the Marinade:Lemon Juice – 1 tblspSalt…
Latest Recipes
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Ingredients:Prawns – 1/2 kg, shelled and cleanedFresh Coconut – 1/2 cup, gratedGreen Chillies – 6, slit, to garnishMustard Oil – 1/4 cup For the Mustard Paste:Mustard Seeds – 1/4 cupGreen…
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Ingredients:Mutton Chops – 8Yogurt – 4 tblspGarlic Paste – 1 tspOil – 2 tblspOnion – 1, medium, gratedTomato Puree – 2 tblspGinger Paste – 1 tspWater – 2 tblspSalt to…
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Ingredients:For the Koftas:Yogurt – 1 cupSalt to tasteMinced Mutton – 1/2 kg, well groundAniseed Powder – 1 tspDry Ginger Powder – 1/2 tblspKashmiri Red Chilli Powder – 1 tblspGaram Masala…
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Ingredients:Chicken – 8 piecesOil – 4 tblspOnions – 500 gms, slicedBay Leaf – 2Cinnamon Sticks – 2Red Chillies – 2, broken into halfCloves – 4Peppercorns – 8Cardamoms – 4Black Cardamoms…
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Ingredients:Minced Mutton – 1/2 kgOil – 2 tblspCrisp Fried Onions – 1 cup, crushedYogurt – 1 cup, beatenSalt to tasteGaram Masala Powder – 1 tspGreen Cardamoms – 4Cinnamon – 1…
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Ingredients:Chicken – 1, cut into 4 piecesSalt – 2 tspRed Chilli Powder – 1 tspLemon Juice – 2 tblspButter for bastingFor the Marinade:Thick Yogurt – 1/2 cup, beatenCream – 1/2…
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Ingredients:Chicken – 1 kg, cut into 10 to 12 piecesGram Flour – 1 tblspCumin Powder – 1 tspMustard Powder – 1 tspCoriander Powdre – 1 tblspRed Chilli Powder – 2…
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Ingredients:Paneer – 250 gms, crumbledFull Cream Milk – 1 1/2 litresCardamoms – 4, powderedSugar – 1/2 cupCondensed Milk – 2 tblspVetiver (Kewra) Essence – few dropsAlmonds – 12 to 15,…
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Ingredients:Paneer – 250 gms, cubedSoya Sauce – 1 tspOil – 2 tblspGarlic – 1 tsp, crushedOnions – 1/2 cup, slicedCarrots – 1/2 cup, slicedRed Cabbage – 1/2 cup, shreddedMushrooms –…
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Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and…
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Ingredients:Paneer – 250 gms, cut into 4 inch long pieces and 1 inch thickCornflour – 1/4 cupWhite Pepper – 1/4 tspRed Chilli Flakes – 1/4 tspDry Basil leaves – 1/2…
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Ingredients:Paneer – 250 gms, cubed For the Marinade:Garlic Paste – 1 tspSoya Sauce – 1 tspSesame Oil – 1/2 tblspRed Chilli Flakes – 1/2 tspSalt to tasteOil – 2 tblsp,…
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Ingredients:Paneer – 1 cup, gratedOil or Ghee to shallow fry For the Filling:Carrots – 1 tblsp, finely graetdPeas – 1 tblsp, boiled and mashedOnions – 1 tblsp, finely choppedCoriander Leaves…
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Delicious biryani made with Paneer and Vegetables. Ingredients: Paneer – 1/2 cup, cubed Basmati Rice – 1 cup Tomatoes – 1/2, chopped Onions – 1/2 cup, chopped Potatoes – 1/2…
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Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli…
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Ingredients:Paneer – 250 gms, cubedOil to shallow fryButter – 1 1/2 tblspCauliflower Florets – 1 cup, blanchedBroccoli Florets – 1 cup, blanchedSalt to tasteLemon Juice – 1 tspChaat Masala –…
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Ingredients:For the Koftas: Paneer – 1 cup, crumbled Potatoes – 1 cup, boiled, peeled and mashed Coriander Leaves – 1 tblsp, chopped Chana Powder – 1 tblsp, roasted Cornflour –…
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Ingredients: Wheat Flour – 1 cup Jackfruit – 1/2 cup, finely chopped and ripe Salt – 1 tsp Jaggery – 3/4 cup, grated Cardamom Powder – 1/2 tsp Oil and…
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Ingredients:For Filling: Whole Green Gram – 1/2 kg Coconut – 1 Dark Jaggery – 3/4 kg Cardamom Powder – 2 tsp For Outer Dough: Wet Raw Rice Flour – 2…
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Whole Fish with Soy Sauce is a deceptively simple but incredibly flavorful dish that’ll wow your guests. It brings together classic Asian flavors like soy sauce, ginger, and bamboo shoots…
