Ingredients: Colocasia (Arvi) – 500 gms, boiled and mashed Green Chillies – 6, chopped Yogurt – 1 tblsp Ginger – 1 tsp, chopped Asafoetida – a pinch Green Coriander –…
Latest Recipes
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Ingredients:Bengal Gram Dal – 1/2 cupSplit White Peas – 1/2 cupSoya Beans – 1/4 cupRed Chillies – 4Ginger – 1/2 inch pieceSmall Onion – 5, peeledSalt to tasteOnion – 1…
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Ingredients:Whole Green Gram – 1/2 cupPalak Leaves – 1 bunchGarlic – 6 flakes, peeledGreen Chillies – 2, cutTomatoes – 2, choppedCashewnuts – 6Red Chillies – 4, brokenTofu – 50 gmsFresh…
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Ingredients:Chicken Breasts – 500 gms, boneless, cubedGinger Garlic Paste – 2 tblspWhite Pepper Powder – 1/2 tspCheese – 2 tblsp, gratedEgg – 1, small, whiskedGreen Chillies – 4, finely choppedCoriander…
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Ingredients:Chicken Breasts – 1 kg, cut into boneless cubesLemon Juice – 1 tbspGarlic Paste – 3 tbspSalt to taste Paneer – 150 gms, gratedCream – 4 tbspCorn Flour – 1…
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Ingredients:Broiler Chicken – 1, cut into 6 to 8 pieces, without skinWhite Pepper Powder – a small pinchMace Powder – 1 1/4 tspGinger Garlic Paste – 2 tblspVinegar – 1/8…
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Ingredients:Chicken – 900gm, cut into boneless cubes, washed, driedSalt – 2 tspDry Fenugreek Powder – 1 tspGinger Garlic Paste – 2 tbspGreen Chillies – 2 tsp, choppedGreen Coriander – 1tbsp,…
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Ingredients:Milk – 2 litresSugar – 225 gmsRose Water – 5 dropsPistachios – 2 tblsp, blanched and sliveredSaffron – a pinchGreen Cardamoms – 1/2 tsp, powdered Method:1. Boil the milk in…
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Ingredients:Lamb – 1 kg, boneless piecesGhee to taste For the 1st Marinade:Basil – 1 tblsp, dried and crushedRaw Papaya – 1/2 cup, ground to pasteGarlic Paste – 2 tblspRed Chilli…
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Ingredients:Parwars – 8, big, peeled, slit, boiled and drainedSugar – 3 cupsWater – 1 cup For the Filling:Fresh Paneer – 200 gmsSugar – 1/3 cup, powderedAlmonds – 8 to 10,…
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Ingredients:Whole Wheat Flour – 5 cupsGhee – 2 cupsSugar – 3 2/3 cups, powderedRock Candy – 50 gms, small bitSaffron – 1 tsp, dilutedGreen Cardamoms – 1 tsp, powderedPistachios –…
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Ingredients:Split Green Gram – 1/2 cupBlack Gram – 1/2 cupGinger – 1, grated, 1 inch pieceBicarbonate of Soda – a pinchSalt to tasteVegetable Oil for frying Yoghurt – 2 1/2…
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Ingredients:Black Gram – 2/3 cup, soaked for 1 ½ hoursRefined Flour (Maida) – 2 cupsSemolina – 1 cupAsafoetida – a pinchOnion seeds – 1/2 pinchSalt to tasteVegetable oil – 1…
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Ingredients:Sangar – 150 gmsKair – 30 gmsDry Red Chillies – 10 to 12Mangoes – 8 to 10 pieces, raw, dry, cut into stripsMustard Seeds – 5 tbspLotus Stems – 2…
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Ingredients:Refined Flour (maida) – 5 cupsGhee – 6 tbsp For the Filling:Ghee – 2 tbspCumin seeds – 1 tspGinger – 1 one inch piece, choppedGreen Chillies – 3 to 4,…
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Ingredients:Split Black Gram – 1 cup, soaked for 1 hourBengal Gram – 1/2 cup, soaked for 1 hourSalt to tasteGinger – 2 tbsp, choppedGarlic – 2 tbsp, choppedUnsalted Butter –…
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Ingredients:Split Bengal Gram – 1 cupSplit Black Gram – 1/2 cupBlack Cardamoms – 3Turmeric Powder – 1 tspAsafoetida – 1/4 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1/2 cup,…
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Ingredients:Black-eyed Peas – 1 cupTurmeric Powder – 1 tspSalt to tasteAsafoetida – 1/4 tspClarified Butter – 1/2 cupOnions – 1/2 cup, choppedGarlic – 2 tsp, choppedGinger – 2 tsp, choppedWhole…
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Ingredients:For the Pakoras:Gram flour – 1 cupOnions – 1/2 cup, choppedGinger – 1 tbsp, choppedGreen chillies – 4 to 5, choppedSalt – 1/2 tspBaking powder – 1/2 tspOil for frying…
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Ingredients:Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drainedGram flour – 1/2 cupGreen Chillies – 4, choppedGinger – 1 one inch piece, finely choppedSalt to tasteOil…
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Ingredients:Morel Mushrooms – 100 gms, soaked in warm water for 1 hourGreen Peas – 500 gmsClarified Butter – 2 tbspOnion Paste – 1 cupGarlic Paste – 1 tbspGinger Paste –…
