Ingredients:Chicken – 900gm, cut into boneless cubes, washed, driedSalt – 2 tspDry Fenugreek Powder – 1 tspGinger Garlic Paste – 2 tbspGreen Chillies – 2 tsp, choppedGreen Coriander – 1tbsp, …
Latest Recipes
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Ingredients:Milk – 2 litresSugar – 225 gmsRose Water – 5 dropsPistachios – 2 tblsp, blanched and sliveredSaffron – a pinchGreen Cardamoms – 1/2 tsp, powdered Method:1. Boil the milk in …
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Ingredients:Lamb – 1 kg, boneless piecesGhee to taste For the 1st Marinade:Basil – 1 tblsp, dried and crushedRaw Papaya – 1/2 cup, ground to pasteGarlic Paste – 2 tblspRed Chilli …
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Ingredients:Parwars – 8, big, peeled, slit, boiled and drainedSugar – 3 cupsWater – 1 cup For the Filling:Fresh Paneer – 200 gmsSugar – 1/3 cup, powderedAlmonds – 8 to 10, …
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Ingredients:Whole Wheat Flour – 5 cupsGhee – 2 cupsSugar – 3 2/3 cups, powderedRock Candy – 50 gms, small bitSaffron – 1 tsp, dilutedGreen Cardamoms – 1 tsp, powderedPistachios – …
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Ingredients:Split Green Gram – 1/2 cupBlack Gram – 1/2 cupGinger – 1, grated, 1 inch pieceBicarbonate of Soda – a pinchSalt to tasteVegetable Oil for frying Yoghurt – 2 1/2 …
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Ingredients:Black Gram – 2/3 cup, soaked for 1 ½ hoursRefined Flour (Maida) – 2 cupsSemolina – 1 cupAsafoetida – a pinchOnion seeds – 1/2 pinchSalt to tasteVegetable oil – 1 …
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Ingredients:Sangar – 150 gmsKair – 30 gmsDry Red Chillies – 10 to 12Mangoes – 8 to 10 pieces, raw, dry, cut into stripsMustard Seeds – 5 tbspLotus Stems – 2 …
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Ingredients:Refined Flour (maida) – 5 cupsGhee – 6 tbsp For the Filling:Ghee – 2 tbspCumin seeds – 1 tspGinger – 1 one inch piece, choppedGreen Chillies – 3 to 4, …
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Ingredients:Split Black Gram – 1 cup, soaked for 1 hourBengal Gram – 1/2 cup, soaked for 1 hourSalt to tasteGinger – 2 tbsp, choppedGarlic – 2 tbsp, choppedUnsalted Butter – …
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Ingredients:Split Bengal Gram – 1 cupSplit Black Gram – 1/2 cupBlack Cardamoms – 3Turmeric Powder – 1 tspAsafoetida – 1/4 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1/2 cup, …
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Ingredients:Black-eyed Peas – 1 cupTurmeric Powder – 1 tspSalt to tasteAsafoetida – 1/4 tspClarified Butter – 1/2 cupOnions – 1/2 cup, choppedGarlic – 2 tsp, choppedGinger – 2 tsp, choppedWhole …
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Ingredients:For the Pakoras:Gram flour – 1 cupOnions – 1/2 cup, choppedGinger – 1 tbsp, choppedGreen chillies – 4 to 5, choppedSalt – 1/2 tspBaking powder – 1/2 tspOil for frying …
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Ingredients:Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drainedGram flour – 1/2 cupGreen Chillies – 4, choppedGinger – 1 one inch piece, finely choppedSalt to tasteOil …
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Ingredients:Morel Mushrooms – 100 gms, soaked in warm water for 1 hourGreen Peas – 500 gmsClarified Butter – 2 tbspOnion Paste – 1 cupGarlic Paste – 1 tbspGinger Paste – …
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Ingredients:Fish – 1 kg, cut into 1 inch x 2 inch pieces, cleanedTurmeric Powder – 1 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1 cup, choppedGarlic Paste – 3 …
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Ingredients: Chicken – 1 kg, boneless, cut into pieces Yoghurt – 1 1/4 cups, whisked Salt to taste Oil – 3/4 cup Green Cardamoms – 10 Black Cardamoms – 2 …
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Ingredients:Lamb – 1 kg, cut into 1/2″ cubesBengal Gram – 1 1/2 cups, soaked for 2 hoursOil – 6 tbspGinger Garlic Paste – 4 tbspTurmeric powder – 1 tspRed Chilli …
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Ingredients:Leg of Lamb – 1 For The Marinade:Garlic – 1 tsp, crushedGinger – 1 tsp, crushedWhole Red Chillies – 1 tsp, pasteOil – 1 tbsp Grind To Paste:Onions – 4-5, …
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Ingredients:Lamb Pieces – 1 kgClarified Butter – 1 cupOnion Paste – 1 1/2 cupsGinger Paste – 4 tspGarlic Paste – 4 tspCinnamon – 1Cloves – 3 Tomato Puree – 1 …
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Ingredients:Lamb – 500 Gms, cut into 1/2 inch cubes For the Marinade:Red Chilli Powder – 1 tspCumin Powder – 1 tspCoriander Powder – 1 tspAniseed Powder – 2 tspFenugreek Leaves …
