Latest Recipes

Latest Recipes

  • Ingredients:Mutton – 500 gms, boneless and cut into 1/2 inch piecesCoconut Oil – 100 mlCoconut – 1/2, cut into piecesTurmeric Powder – 1/4 tspSmall Sambar Onions – 12, sliced Ginger …

  • Ingredients:Chicken Drumsticks – 900 gmsFor the Marinade:Ginger Garlic Paste – 5 tbspSalt – 1 1/2 tspWhite Pepper Powder – 2 tspGaram Masala – 2 tspDry Fenugreek Powder – 1 tspVinegar …

  • Ingredients:Chicken Drumsticks – 15, without skin For the First Marinade:Beetroot – 150 gms, finely gratedLemon juice – 2 tbspSalt to taste For the Second Marinade:Yoghurt – 1 cupBlack cumin seeds …

  • Ingredients: Colocasia (Arvi) – 500 gms, boiled and mashed Green Chillies – 6, chopped Yogurt – 1 tblsp Ginger – 1 tsp, chopped Asafoetida – a pinch Green Coriander – …

  • Ingredients:Bengal Gram Dal – 1/2 cupSplit White Peas – 1/2 cupSoya Beans – 1/4 cupRed Chillies – 4Ginger – 1/2 inch pieceSmall Onion – 5, peeledSalt to tasteOnion – 1 …

  • Ingredients:Whole Green Gram – 1/2 cupPalak Leaves – 1 bunchGarlic – 6 flakes, peeledGreen Chillies – 2, cutTomatoes – 2, choppedCashewnuts – 6Red Chillies – 4, brokenTofu – 50 gmsFresh …

  • Ingredients:Chicken Breasts – 500 gms, boneless, cubedGinger Garlic Paste – 2 tblspWhite Pepper Powder – 1/2 tspCheese – 2 tblsp, gratedEgg – 1, small, whiskedGreen Chillies – 4, finely choppedCoriander …

  • Ingredients:Chicken Breasts – 1 kg, cut into boneless cubesLemon Juice – 1 tbspGarlic Paste – 3 tbspSalt to taste Paneer – 150 gms, gratedCream – 4 tbspCorn Flour – 1 …

  • Ingredients:Broiler Chicken – 1, cut into 6 to 8 pieces, without skinWhite Pepper Powder – a small pinchMace Powder – 1 1/4 tspGinger Garlic Paste – 2 tblspVinegar – 1/8 …

  • Ingredients:Chicken – 900gm, cut into boneless cubes, washed, driedSalt – 2 tspDry Fenugreek Powder – 1 tspGinger Garlic Paste – 2 tbspGreen Chillies – 2 tsp, choppedGreen Coriander – 1tbsp, …

  • Ingredients:Milk – 2 litresSugar – 225 gmsRose Water – 5 dropsPistachios – 2 tblsp, blanched and sliveredSaffron – a pinchGreen Cardamoms – 1/2 tsp, powdered Method:1. Boil the milk in …

  • Ingredients:Lamb – 1 kg, boneless piecesGhee to taste For the 1st Marinade:Basil – 1 tblsp, dried and crushedRaw Papaya – 1/2 cup, ground to pasteGarlic Paste – 2 tblspRed Chilli …

  • Ingredients:Whole Wheat Flour – 5 cupsGhee – 2 cupsSugar – 3 2/3 cups, powderedRock Candy – 50 gms, small bitSaffron – 1 tsp, dilutedGreen Cardamoms – 1 tsp, powderedPistachios – …

  • Ingredients:Split Green Gram – 1/2 cupBlack Gram – 1/2 cupGinger – 1, grated, 1 inch pieceBicarbonate of Soda – a pinchSalt to tasteVegetable Oil for frying Yoghurt – 2 1/2 …

  • Ingredients:Black Gram – 2/3 cup, soaked for 1 ½ hoursRefined Flour (Maida) – 2 cupsSemolina – 1 cupAsafoetida – a pinchOnion seeds – 1/2 pinchSalt to tasteVegetable oil – 1 …

  • Ingredients:Sangar – 150 gmsKair – 30 gmsDry Red Chillies – 10 to 12Mangoes – 8 to 10 pieces, raw, dry, cut into stripsMustard Seeds – 5 tbspLotus Stems – 2 …

  • Ingredients:Refined Flour (maida) – 5 cupsGhee – 6 tbsp For the Filling:Ghee – 2 tbspCumin seeds – 1 tspGinger – 1 one inch piece, choppedGreen Chillies – 3 to 4, …

  • Ingredients:Split Black Gram – 1 cup, soaked for 1 hourBengal Gram – 1/2 cup, soaked for 1 hourSalt to tasteGinger – 2 tbsp, choppedGarlic – 2 tbsp, choppedUnsalted Butter – …

  • Ingredients:Split Bengal Gram – 1 cupSplit Black Gram – 1/2 cupBlack Cardamoms – 3Turmeric Powder – 1 tspAsafoetida – 1/4 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1/2 cup, …

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