Ingredients:Potatoes – 500 gms, peeled, cubes, washedMustard Oil – 1 cupAsafoetida – a pinchFenugreek Seeds – 1/2 tspGarlic Cloves – 2 tsp, poundedTurmeric Powder – 1/2 tspSalt to tasteOnions – …
Latest Recipes
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Ingredients:Cauliflower – 750 gms, cut into medium sized floretsGreen Peas – 200 gms, shelledMustard Oil – 4 tbspFenugreek Seeds – 1 tspTurmeric Powder – 1/2 tspSalt to tasteGarlic – 1 …
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Ingredients:Cauliflower – 175 gms, cut into floretsTurmeric Powder – a pinchSalt to tasteBay Leaves – 4Water as requiredVegetable Oil – 2 tbspCloves – 4Green Cardamoms – 4Ginger Garlic Paste – …
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Ingredients:Cauliflower – 1 kg, cut into florets and washedVegetable Oil – 5 tbspOnions – 1/2 cup, choppedGinger Paste – 4 tspGarlic Paste – 4 tspTurmeric Powder – 2 tspRed Chilli …
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Ingredients:Morel Mushrooms – 800 gms, washed, halvedVegetable Oil – 4 tbspDry Red Chillies – 10Onions – 1/2 cup, choppedGinger Paste – 6 tspGarlic Paste – 6 tspGaram Masala – 3 …
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Ingredients:Morel Mushrooms – 800 gms, quarteredGreen Peas – 125 gms, shelled, boiledSpring Onions – 125 gms, finely choppedVegetable Oil – 1/2 cupGarlic – 2 tbsp, choppedOnions – 1/2 cup, slicedSalt …
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Ingredients:Morel Mushrooms – 600 gms, quarteredVegetable Oil – 1/2 cupCabbage – 100 gms, shreddedDry Red Chillies – 4, poundedCoriander Seeds – 1 tsp, poundedOnions – 1/2 cup, slicedGarlic Paste – …
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Ingredients:Fish Fillets – 4 to 5 piecesPeppercorns – 10Olive Oil – 2 tblspSalt as per taste For the Capsicum Relish:Capsicum – 2, cut into stripsOlive Oil – 1 tblspGarlic – …
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Ingredients:Potatoes – 500 gms, long, peeled, chopped into 6 inch long pieces, soaked in waterMustard Oil – 1 cupFenugreek Seeds – 1/2 tspTurmeric Powder – 1/2 tspSalt to taste Grind …
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Ingredients:Gram Flour – 1 1/4 cupsGinger – 3 tsp, choppedMint Leaves – 2 tsp, choppedYoghurt – 1 1/4 cupsVegetable Oil for gravy – 1/2 cupCumin Seeds – 2 tspRed Chilli …
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Ingredients:Kohlrabi with leaves – 1 kgVegetable Oil – 3 tbspAsafoetida – a pinchSalt to tasteWater – 1 1/2 cupsDry Red Chillies – 4, deseededTikki Masala – 1/2 tsp, crushed Method:1. …
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Ingredients:Paneer – 600 gms, cut into small finger-sized pieces For the Filling:Whole Milk Fudge – 4 tspPaneer – 2 tbsp, mashedCashew Nuts – 2 tsp, choppedPickle Masala – 1 tspTomato …
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Ingredients:Potatoes – 500 gms, peeled, cubedTomatoes – 250 gms, dicedMustard Oil – 4 tbspAsafoetida – a pinchFenugreek Seeds – 1/2 tspCumin Seeds – 1/2 tspTurmeric Powder – 1/2 tspSalt to …
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Ingredients:Potatoes – 500 gms, small, round, boiled, peeledFor the Filling:Ghee – 1 tbspOnions – 5 1/2 tbsp, gratedGinger Paste – 2 tbspGarlic Paste – 2 tbspPotatoes – 200 gm, boiled, …
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Ingredients:Cauliflower Florets – 400 gms, washed, driedBesan Flour – 2 tblspRed Chilli Powder – 1 tspTomatoes – 1, wedgedCucumber – 1, small, slicedChaat Masala – 2 tspJuice of 1 LemonSalt …
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Ingredients:Lobster – 4, medium-sized, halvedGinger Paste – 4 tspGarlic Paste – 4 tspCarom Seeds – 1/2 tspMalt vinegar – 1/2 cupSalt to tasteYogurt – 1 cup, drainedWhite Pepper Powder – …
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Ingredients:Soya Beans – 1/2 cupRice – 1/4 cupBengal Gram Dal – 1/2 cupRed Gram Dal – 1/2 cupBlack Gram Dal – 1/4 cup, dehuskedRed Chillies – 10Ginger – 1 inch …
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Ingredients:Prawns – 8Lemon Juice – 1 tspGinger Garlic Paste – 4 tspSalt to tasteSesame Seeds – 3 tspYoghurt – 4 tspCheddar Cheese – 3 tspCinnamon Powder – 1 tspDry Fenugreek …
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Ingredients:Thin Fish Fillets – 12Prawns – 220 gms, shelled, deveinedGinger Garlic Paste – 5 tspMango Pickle Masala – 5 tspCarom Seeds – 1 tspWhite Pepper Powder – 1 tspGaram Masala …
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Ingredients:Fish – 5 (400gm each), with singe centre boneSalt to tasteMalt Vinegar – 3 tbspYoghurt – 1 cup, drainedBlack Pepper Powder – 2 tspFennel – 2 tspGarlic Paste – 5 …
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Ingredients:Fish – 800gm, cut into boneless pieces For the Marinade:Salt – 1 tbspWhite pepper Powder – 1 tspFenugreek Powder – 1/2 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …
