Hot pakoras, masala tea, a warm rug, your favorite novel or movie – isn’t your rainy day made? Oh yes, we at Awesome Cuisine, bring you this week the best …
Latest Recipes
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Ingredients:Mutton Chops – 1 kgGinger Garlic Paste – 4 tspJuice of 1 LimeSalt – 1 1/2 tspOil for bastingFor the Spice Paste:Oil – 1/4 cupOnion – 1, large and slicedWhole …
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Ingredients:Refined Flour – 4 tblspGhee for smearingFlour for sprinklingOil for deep frying For the Mince:Mutton – 250 gms, mincedGinger Garlic Paste – 1 tspRed Chilli Powder – 1/2 tspTurmeric Powder …
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Ingredients:Powdered Sugar – 600 gmsGhee – 1 1/2 cupsEggs – 6Saffron Strands – 1/4 tsp, dissolved in 4 tblsp of hot milkSemolina – 500 gms, medium-fineRefined Flour – 1/2 cupMilk …
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Ingredients:Egg – 1, lightly beatenOnion – 1 medium, finely choppedGreen Chillies – 4, finely choppedCoriander Leaves – 1/2 cup, finely choppedMint Leaves – 3 tblsp, finely choppedTomato – 1, finely …
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Ingredients:For the Filling:Bengal Gram Dal – 1/2 cupCashewnuts – 15Ghee – 3 tblspGreen Cardamom – 1 podCoconut – 1, groundSugar – 1 1/2 cupsFor the Pastry:Refined Flour – 500 gmsMilk …
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Ingredients:Basmati Rice – 250 gmsGhee – 1 tblspCinnamon – 2 one inch sticksGreen Cardamom – 4 podsMilk – 2 1/2 litresCondensed Milk – 250 gmsSugar – 2 tblspSaffron Strands – …
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Ingredients:Aubergines/Brinjals – 250 gmsOil – 8 tblspOnion – 1, medium and slicedGarlic Paste – 1 1/2 tspJeera Methi Powder – 2 tspTurmeric Powder – 1/4 tspRed Chilli Powder – 2 …
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Ingredients:Capsicum – 250 gmsOil – 8 tblspOnion – 1, medium and slicedGarlic Paste – 1 1/2 tspJeera Methi Powder – 2 tspTurmeric Powder – 1/4 tspRed Chilli Powder – 2 …
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Ingredients: Arugula Leaves – 150 gms Celery Stalks – 2, trimmed and sliced Cucumber – 1/2, sliced Scallions – 2, trimmed and sliced Fresh Parsley – 2 tblsp, chopped Walnut …
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Ingredients:Mutton – 500 gms, cut into 2 inch piecesOil – 6 tblspWhite Vinegar – 1 tblsp For the Marinade:Ginger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tsp …
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Ingredients:Mutton Chops – 1 kgEggs – 2, beaten wellRed Chilli Powder – 1/4 tspSalt – a pinchBreadcrumbs – 1 1/2 cupsOil – 1 1/2 cups For the Marinade:Ginger Garlic Paste …
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Ingredients:Oil – 6 to 8 tblspOnion – 1, medium, slicedGarlic Paste – 1 tspRed Chilli Powder – 3 tspTurmeric Powder – a pinchCumin Powder – 1 tspOnion – 1, medium, …
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Ingredients:Bengal Gram Dal – 1 cupBottle Gourd – 500 gmsOil – 6 tblspCinnamon Sticks – 3 one inch sticksGreen Cardamom – 3Cloves – 3Onion – 1, medium finely slicedGinger Garlic …
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Ingredients: Fresh Tamarind – 200 gms, without seeds and strings Jaggery – 1/2 kg, roughly chopped Red Chilli Powder – 2 tsp Salt – 1 1/2 tsp Dates – 4, …
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Ingredients:For Kofte:Mutton – 500 gms, mincedCoriander Leaves – 2 tblsp, finely choppedGreen Chillies – 8, finely choppedAlmonds – 5, blanched and peeledGarlic Paste – 1/2 tspOnion – 2, medium, finely …
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Ingredients:Masoor Dal – 1 cupOnion – 1, medium, slicedTomatoes – 2, medium and choppedGarlic Paste – 1/2 tspRed Chilli Powder – 1/2 tspTurmeric Powder – a pinchCumin Seeds – 1/2 …
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Ingredients:Mutton – 1/2 kgTomato – 2 cupSmall Onions – 15 to 20Green Chillies – 4 to 5BlackPepper – 2 tspGarlic – 10 flakesJeera – 2 tspSombu (Fennel Seeds) – 1/2 …
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Ingredients:Prawns – 500 gms, shelled and deveinedOil – 1/2 cup For the Marinade:Garlic Paste – 2 tspCumin Powder – 2 tspRed Chilli Powder – 3 tspGreen Chillies – 8, finely …
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Ingredients:Green Capsicums – 2, large, seeds discarded and cut into 2 inch cubesPotatoes – 2, large, peeled and sliced into thick fingersOnions – 2, medium, layers separated and cut into …
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Ingredients:Onion – 1, slicedGarlic Paste – 2 tspRed Chilli Powder – 2 tspJeera-Methi Powder – 2 tspCoriander Powder – 1 tspTurmeric Powder – 1/2 tspSalt – 1 tspThick Tamarind Extract …
