Ingredients:For the Omelette:Eggs – 4Pepper to tasteChives – 1 tsp, choppedOlive Oil – 2 tblspSalt as per taste For the Mushroom Sauce:Button Mushrooms – 1 cup, cut into roundsFlour – …
Latest Recipes
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Ingredients:Button Mushrooms – 15Maida – 1 cupBreadcrumbs – 1 cupOilSmall Onion – 1 cup, finely choppedGinger – 2 tsp, finely gratedGarlic – 2 tsp, finely gratedGreen Chilli – 3Pepper Powder …
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A delicious stir-fried mushrooms and onions with pepper, green chillies, capsicum and ginger. Serve as an appetizer or as a side dish to rotis and chapatis. Ingredients: Mushrooms – 1 …
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Ingredients: Sunflower Oil – 2 tblsp, plus extra for broiling the lamb Tomato Paste – 1 tblsp Ground Cumin – 1/2 tblsp Lemon Juice – 1 tsp Garlic Clove – …
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Ingredients:Mutton – 1 kg, chopped into piecesCurd – 2 cupsGreen Chillies – 6Ghee – 4 tblspGreen Cardamoms – 10Cloves – 8Bay Leaves – 2Milk – 300 mlCoconut – 4 tblsp, …
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Ingredients:Mutton – 1 kg, chopped into piecesGhee – 1/2 cupSmall Onions – 250 gms, peeledCumin Seeds – 1 1/2 tspBlack Peppercorns – 1 tspBlack Cardamom – 6Green Cardamom – 6Cinnamon …
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Ingredients: Sunflower Oil – 1 tblsp Bacon – 6 to 8 slices, diced Fresh Breadcrumbs – 1 cup Salad Greens – handful, torn Hard-Cooked Eggs – 6 to 8, quartered …
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Ingredients:Chicken – 1/2 kgSpinach (Arai Keerai) – 2 bunchesOnion – 1 cupTomato – 1 cupGreen Chilli – 5Turmeric Powder – 2 tspDhaniya Powder – 3 tspRed Chilli Powder – 2 …
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Ingredients: Baby Leaf Spinach – small handful, rinsed, patted dry and shredded Red Bell Pepper – 1/2, seeded and thinly sliced Carrot – 1/2, peeled and coarsely grated Hummus – …
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Ingredients:Mutton Keema – 1 cupOnion – 1 cupTomato – 1 cupGinger Garlic Paste – 3 to 4 tspDhaniya Powder – 2 tspChilli Powder – 2 tspTurmeric Powder – 2 tspCloves …
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Ingredients:Small Onion – 1 cupTomato – 1 cupMustard Seeds – 2 tspFenugreek – 2 tspGarlic – 5, clovesTamarind Extract – 1 cupSalt as per tasteCoconut – 1 cup, groundFish – …
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Ingredients: Zucchini – 2, cut into sticks Green Beans – 100 gms, cut into thirds Green Bell Pepper – 1, seeded and cut into strips Celery Stalks – 2, sliced …
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In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is …
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Ingredients:Green Bananas – 6Salt – 1 1/2 tspPepper – a pinchGreen Chillies – 2, finely choppedFresh Coriander – 2 tsp, choppedGhee – 250 gms, for fryingCurd – 4 cupsCumin Seeds …
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Ingredients:Snake Gourd/Pudalangai – 1 cup, choppedJeera – 2 tspPepper – 3 tspUrad Dal – 2 tspTamarind Extract – 1 cupTurmeric Powder – 2 tspSalt as per tasteCurry Leaves – 4 …
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Ingredients:For Gujiya:Husked Black Beans (Dhuli Urad Dal) – 250 gmsBicarbonate of Soda – 1/2 tspAsafoetida – a pinchGinger – 2 inch piece, finely choppedGreen Chillies – 2, finely choppedMint Leaves …
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Ingredients:Boiled Vegetables – 1 cup (potato, beans, peas and carrot)Onion – 1 cupCoconut Milk – 1 12/ cupMint Leaves – 3 tspCoriander Leaves – 3 tspGinger Garlic Paste – 2 …
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Ingredients:Onion – 1 cupGaram Masala Powder – 2 tspCheese – 1/2 cupGreen Chillies – 5Fennel Seeds – 1 tspSalt as per tasteBroken Papads – 1/2 cupGhee – 5 tspTomatoes – …
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Ingredients: Vegetable Oil – 4 tblsp Tofu with Herbs – 225 gms, cubed Red Onion 1, sliced Scallions – , cut into 5 cm length sticks Garlic – 1 clove, …
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Ingredients:Banana – 2Fresh Cream – 1 cupEggs – 2Butter – 1 cupCherry – 1 small cupPowdered Sugar – 1 to 2 cupBiscuits – 10Vanilla Essence – 2 tspPista – 1/3 …
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Ingredients:Mutton – 1 cupOnion – 1 cupPepper Powder – 2 tspRed Chilli Powder – 2 tspGinger Garlic Paste – 2 tspBay Leaf – 2Green Chilli – 4Coconut – 1/2 cupCoriander …
