Ingredients:Maida – 2 cupsPowdered Sugar – 1 cupVanaspathi – 1 1/2 cupElaichi – 2 tblspTutti Frutti – 30 gmsCherry – 30 gmsCashewnuts – 30 gms Method:1. In a big plate …
Latest Recipes
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Ingredients:Maida – 2 cupsSalt – 1/4 tspWater – 300 mlGhee – 1 cup + 6 tblspFlour – 2 tblsp Method:1. Mix maida and salt. Sieve together.2. Add enough water to …
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Ingredients:Coconut – 1 cup, gratedPotato – 1 cup, boiledSweet Potato – 1 cupGreen Chilli – 4 to 5Jeera – 1/4 cupRice Flour – 3 tspBengal Gram Flour – 3 tspLime …
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Ingredients: Broccoli Florets – 125 gms Baby Carrots – 125 gms, scraped and cut in half lengthwise Bok Choy – 150 gms Sunflower Oil – 2 tblsp Red Onion – …
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Ingredients: Elephant Yam – 1/2 kg Green Peas – 1 kg, shelled Ghee – 1 cup Asafoetida – a pinch Cumin Seeds – 1/2 tsp Turmeric Powder – 1/2 tsp …
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Ingredients: Bean Sprouts – 4 cups Cucumber – 1, small Green Capsicum – 1, seeded and cut into small thin slices Carrot – 1, cut into small thin slices Tomatoes- …
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Ingredients:Coriander Leaves – 2 tblsp, chopped For the Kofta:Marrow (squash) – 1 kgBesan – 2 tblspGinger – 1 one inch piece, finely chopped Green Chillies – 3, finely choppedFresh Coriander …
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Ingredients:Marrow – 1, approx 750 gms (Squash/Ghiya) For the Stuffing:Ghee – 2 tblspOnions – 3, choppedPotatoes – 2, boiled and roughly mashedGinger – 2 inch piece, finely choppedGreen Chillies – …
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Ingredients:Tinda (Baby Pumpkin) – 1/2 kgSalt – 1 tspTurmeric Powder – 1/2 tspRed Chilli Powder – 1/2 tspAniseed – 1 tsp, powderedCoriander Seeds – 1 tsp, powderedAmchur Powder – 1/2 …
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Ingredients:Toor Dal – 1 cup, boiled and mashedMustard Seeds – 1/2 tspCloves – 2 to 3Bay Leaf – 1Cinnamon – 1 one inch pieceRed Chilli – 3 to 4Ginger Garlic …
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Ingredients:Rice – 1 cupBengal Gram – 1/4 cupToor Dal – 1/4 cupDrumstick Leaves (Murungai Keerai )- 1 cupAmaranth Greens (Arai Keerai) – 1/2 cupSalt as per tasteTamarind Extract – 3 …
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Ingredients:Bitter Gourd (Karela) – 1/4 kgTurmeric Powder – 1 tspSalt – 2 tspPotatoes – 2Ghee – 100 gmsAsafoetida – a pinchCumin Seeds – 1/2 tspAniseed (Saunf) – 2 tsp, powderedCoriander …
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Ingredients:Wheat Flour – 1 cupGhee – 2 cupSalt as per tasteBeans – 1 cup, cut into long piecesCarrot – 1Cabbage – 1 cupCapsicum – 1/2 cupOnion – 1Ginger Garlic Paste …
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Ingredients:Green Bananas – 6Ghee – 1 cup For the Gravy:Ghee – 1/2 cupOnions – 3, gratedGarlic – 8 cloves, groundGinger – 1 inch piece, groundCinnamon – 1 inch pieceGreen Cardamom …
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Ingredients:For MangoriDhuli Moong ki Dal (skinless split green gram) – 1/4 cupGinger – 1/2 inch pieceAsafoetida – 1/4 tspGhee – 4 tblsp For Gravy:Ghee – 2 tblspOnions – 2, gratedGarlic …
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Ingredients: Green Beans – 350 gms, trimmed Red Onion – 1, chopped Fresh Cilantro – 4 tblsp, chopped Radish – 2, thinly sliced Feta Cheese – 3/4 cup, crumbled Fresh …
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Ingredients: Wild Arugula Leaves – 50 gms Fresh Flat-leaf Parsley – 1 tblsp, chopped Scallions – 2, finely diced Avocados – 2, large Lemon Juice – 1 tblsp Smoked Salmon …
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Ingredients: Iceberg Lettuce – 1, small, torn into pieces Arugula Leaves – handful Radicchio Leaves – few, torn French Bread – 6 slices Goat Cheese – 125 gms, sliced For …
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Ingredients:Chicken – 1 kg, one wholeWhite Bread without Crust – 4 slicesMilk – 1/2 cupGhee – 2 tblspOnion – 1, medium, choppedEggs – 2, hard-boiled, choppedSalt – 1/2 tsp For …
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Ingredients:Garlic – 10 flakes, finely choppedCurry Leaves – 1 cupTamarind Extract – 1 cupBengal Gram Dal – 3 tspRed Chillies – 8Mustard Seeds – 1 tspRice – 1 cup, cookedDhaniya …
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Ingredients:Baby Corn – 6Onion – 3, choppedRed Chillies – 3Green Chillies – 4Tomatoes – 2. choppedGinger Garlic Paste – 2 tspPotatoes – 5, boiled and mashedPeas – 1 cupOil Mustard …