Ingredients: Baby Leaf Spinach – small handful, rinsed, patted dry and shredded Red Bell Pepper – 1/2, seeded and thinly sliced Carrot – 1/2, peeled and coarsely grated Hummus – …
Latest Recipes
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Ingredients:Mutton Keema – 1 cupOnion – 1 cupTomato – 1 cupGinger Garlic Paste – 3 to 4 tspDhaniya Powder – 2 tspChilli Powder – 2 tspTurmeric Powder – 2 tspCloves …
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Ingredients:Small Onion – 1 cupTomato – 1 cupMustard Seeds – 2 tspFenugreek – 2 tspGarlic – 5, clovesTamarind Extract – 1 cupSalt as per tasteCoconut – 1 cup, groundFish – …
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Ingredients: Zucchini – 2, cut into sticks Green Beans – 100 gms, cut into thirds Green Bell Pepper – 1, seeded and cut into strips Celery Stalks – 2, sliced …
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In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is …
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Ingredients:Green Bananas – 6Salt – 1 1/2 tspPepper – a pinchGreen Chillies – 2, finely choppedFresh Coriander – 2 tsp, choppedGhee – 250 gms, for fryingCurd – 4 cupsCumin Seeds …
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Ingredients:Snake Gourd/Pudalangai – 1 cup, choppedJeera – 2 tspPepper – 3 tspUrad Dal – 2 tspTamarind Extract – 1 cupTurmeric Powder – 2 tspSalt as per tasteCurry Leaves – 4 …
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Ingredients:For Gujiya:Husked Black Beans (Dhuli Urad Dal) – 250 gmsBicarbonate of Soda – 1/2 tspAsafoetida – a pinchGinger – 2 inch piece, finely choppedGreen Chillies – 2, finely choppedMint Leaves …
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Ingredients:Boiled Vegetables – 1 cup (potato, beans, peas and carrot)Onion – 1 cupCoconut Milk – 1 12/ cupMint Leaves – 3 tspCoriander Leaves – 3 tspGinger Garlic Paste – 2 …
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Ingredients:Onion – 1 cupGaram Masala Powder – 2 tspCheese – 1/2 cupGreen Chillies – 5Fennel Seeds – 1 tspSalt as per tasteBroken Papads – 1/2 cupGhee – 5 tspTomatoes – …
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Ingredients: Vegetable Oil – 4 tblsp Tofu with Herbs – 225 gms, cubed Red Onion 1, sliced Scallions – , cut into 5 cm length sticks Garlic – 1 clove, …
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Ingredients:Banana – 2Fresh Cream – 1 cupEggs – 2Butter – 1 cupCherry – 1 small cupPowdered Sugar – 1 to 2 cupBiscuits – 10Vanilla Essence – 2 tspPista – 1/3 …
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Ingredients:Mutton – 1 cupOnion – 1 cupPepper Powder – 2 tspRed Chilli Powder – 2 tspGinger Garlic Paste – 2 tspBay Leaf – 2Green Chilli – 4Coconut – 1/2 cupCoriander …
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Ingredients: Vegetable Oil – 1 tblsp Eggs – 6 Onion – 1, chopped Yellow Curry Paste – 1 tblsp Plain Yogurt – 4 tblsp Salt – 1/2 tsp Fresh Cilantro …
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Ingredients:Small Onion – 1 cupCumin Seeds – 4 tspMustard Seeds – 2 tspGarlic – 8Pepper – 4 tspJeera – 4 tspFenugreek Seeds – 2 tspCoconut – 1/2 cupOnion – 1 …
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Ingredients:Green Brinjal – 3, choppedTamarind Extract – 1 cupGreen Chilli – 5Coconut – 1 cup, gratedToor Dal – 1 cup, boiledPepper – 2 tspTurmeric Powder – 2 tspSalt as per …
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Ingredients: Vegetable Oil – 2 tblsp Chili Oil – 1 tblsp Onion – 1, sliced Ginger – 1 one inch piece, grated Broccoli – 1 small head, cut into florets …
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Ingredients: Green Bell Peppers – 2 Red Bell Peppers – 2 Yellow Bell Peppers – 2 Greek Olives to garnish For the Dressing: Cumin Seeds – 1/2 tsp Extra Virgin …
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Ingredients:Basmati Rice – 1 cupWater – as requiredFresh Cream – 1/2 cupChilli Powder – 2 tspGinger Garlic Paste – 2 tspGhee – 7 to 8 tspSalt as per tasteMilk – …
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Ingredients:Plain Flour – 2 cupsGhee – 5 tblsp + 2 1/2 cups for fryingCold Water – 3 tblspAlmonds – 1/3 cup, blanchedPistachio Nuts – 4 tblsp, blanchedChironji – 2 tblspMarsh …
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Ingredients: Thick-skinned Oranges – 4 Red Onion – 1, sliced very thinly Black Greek Olives – 16, large, pitted Extra Virgin Olive Oil – 2 tblsp Lemon Juice – 1 …
