Latest Recipes

Latest Recipes

  • Ingredients:Green Peas – 2 cupsSweet Corn – 2 cupsCarrots – 1/2 cup, gratedHung Curd – 2 cupsThick Cream – 1 cupParmesan Cheese – 1 cup, gratedFeta Cheese – 1/2 cupDill …

  • Ingredients:For the Crust:Maida – 200 gmsCinnamon Powder – 1/2 tspWhite Butter – 50 gmsSalted Butter – 25 gmsSalt – 1/2 tsp For the Filling:Eggs – 2, beatenFresh Cream – 75 …

  • Ingredients:Tuvar Dal – 3/4 cupTamarind – 1 medium lime-sized ballCapsicum – 1, cut into 1/2 inch squaresWhite Radish – 1, sliced into thin discsDrumstick – 1, cut into 3 inch …

  • Ingredients:Black Urad Dal – 1/2 cup, wholeWhite Urad – 1/2 cupJaggery – 1/2 cup, gratedSugar – 3/4 cupCardamom Powder – 1/4 tspCoconut – 1 1/2 tblsp, desiccatedGhee – as required, …

  • Ingredients:Nylon Sago – 1 cupGreen Gram Dal – 1/4 cupOnion – 1/2 cup, finely choppedCarrot – 1/4 cup, finely choppedCabbage – 1/4 cup, finely choppedCauliflower – 1/4 cup,  finely choppedPotato …

  • Ingredients: Fresh Scallops – 8 Shrimp in Shells – 16, large Sea Bass Fillets – 2, about 150 gms each, skinned Lemon – 1, large Red Onion – 1, thinly …

  • Ingredients: Mango – 2, reserve the juice for the dressing Cooked Shrimp – 2 cups, peeled Salad Greens to serve Whole Cooked Shrimp  – 4, to garnish For the Dressing: …

  • Ingredients: Brown Basmati Rice – 1 cup Coriander Seeds – 1/2 tsp Egg Whites – 2, lightly beaten Dry, Unsweetened Coconut – 3/4 to 1 cup Jumbo Shrimp – 24, …

  • Ingredients: Mixed Rice – 1 cup (long-grain and wild rice) Shrimp – 350 gms, cooked and shelled Mango – 1, peeled, seeded and diced Scallions – 4, sliced Almonds – …

  • Ingredients:Brinjal – 1, largeGinger Garlic Paste – 2 tspOnion – 1, choppedGreen Mango Paste – 1 tspPeas – 1 cup, shelledOil – 2 tblspRed Chilli Powder – 1/2 tspTurmeric Powder …

  • Ingredients:Spinach – 2 cupsAny Leafy Vegetable – 2 cupsChana Dal – 1/2 cupGinger Garlic Paste – 2 tspOnions – 1 cup, choppedPotato – 1, peeled and dicedPumpkin – 1 cup, …

  • Ingredients: Skate Wings – 700 gms, trimmed Rosemary Sprigs – 2, fresh Bay Leaf – 1 Black Peppercorns – 1 tblsp Lemon – 1, quartered Baby Spinach Leaves – 450 …

  • Ingredients:Parwals – 6 to 8Oil for frying For the Filling:Potatoes – 2 cups, mashedGreen Mango Paste – 3 tspGarlic Paste – 1 tspGreen Chilli Paste – 1 tspMint Leaves – …

  • Ingredients:Minced Meat – 600 gmsLamb Stock – 250 gmsRed Chilli Powder – 2 tspFennel Seeds – 2 tspGinger Powder – 1 tspCoriander Powder – 1 tspBlack Pepper – 2 tspCardamoms …

  • Ingredients: Watercress – 1 1/4 cups Radicchio – 1 head, torn into pieces Smoked Trout Fillets – 4, skinned Ripe Pears – 2 Lemon Juice – 2 tblsp Extra Virgin …

  • Ingredients: Dried Fusilli Pasta – 200 gms Red Capsicum – 1, seeded and quartered Red Onion – 1, sliced Tomatoes – 4, sliced Canned Tuna in Brine – 200 gms, …

  • Ingredients: Cherry Tomatoes – 115 gms Lettuce Leaves Ripe Tomatoes – 4, large, coarsely chopped Smoked Salmon – 100 gms Shrimp – 200 gms, cooked (thawed if frozen) For the …

Editors' Picks

Newsletter

Newsletter