Ingredients:Mutton Kheema – 200 gmsFried Gram Dal – 50 gmsGreen Chillies – 4Cashew Nuts – 3 to 4Khus Khus – 2 tspSaunf – 2 tspPepper – 1 tspCinnamon – 2gmsCoriander …
Latest Recipes
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Ingredients:Mutton – 500 gmsOnion – 200 gmsTomatoes – 250 gmsGaram Masala – 1 to 2 tspCoconut – 1/2Chilli Powder – 2 to 3 tspTurmeric Powder – 1/4 tspCoriander Powder – …
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Ingredients:Mutton – 200 gmsOnion – 100 gmsTomato – 50 gmsCinnamon – 1 tspCloves – 1 tspGarlic – 4 to 5 flakesGinger – 1 tspChilli Powder – 3 tsp or more …
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Ingredients:Chicken – 1, skinned, cutCumin Seeds – 1 tspPeppercorns – 10 Cardamom – One 3 cm pieceCinnamon – One 3 cm pieceCloves – 5Nutmeg – 1/4 tsp, coarsely groundAniseeds – …
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Ingredients:Mackerels or Sardines – 10, largeOnions – 4, large, slicedTomatoes – 2, large, slicedGarlic – 1 pod, sliced fineGinger – 1 inch piece, sliced fineSalad Oil – 3 tbspVinegar – …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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Fueled with pepper-infused tequila, as much hot sauce as you can stand, and sweetened with orange liqueur and sweet cherry tomatoes, this drink is for those who love everything super …
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Ingredients: Cherry Tomatoes – 200 gms Yellow Tomatoes – 200 gms Green Tomatoes – 2, large Witlof – 2 Oak Leaf or Coral Lettuce – 1, small Salad Leaves – …
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Ingredients:Tomatoes – 2Capsicum – 1Large Onion – 1Coriander Leaves – 1 tbsp, finely choppedCashewnuts – 1 tbspGinger Garlic Paste – 1 tsp, crushedCinnamon Powder – 1/8 tspClove Powder – 1/8 …
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Ingredients:Drumsticks – 5Cashewnuts – 50 gmsCoconut – 1Green Chillies – 5Red Chillies – 5Ginger – 1/2 inch pieceTurmeric Powder – 1 tspCoriander Powder – 2 tspCumin Seeds – 1 tspGarlic …
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Ingredients:Potatoes – 3Carrots – 3French Beans – 100 gmsCauliflower – 100 gmsTomatoes – 2Ginger Garlic Paste – 1 tbspOnion – 2Curry Leaves – 8Raisins – 1/2 cupChilli Powder – 2 …
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Ingredients:Moong Dal – 1/2 cupFresh Coconut – 1 1/4 cups, gratedSnakegourd – 2 cups, cut into 1/2 inch cubesRidgegourd – 2 cups, cut into 1/2 inch cubesTurmeric Powder – 1/2 …
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Ingredients:Chicken – 1 kgOil – 4 tblspGreen Cardamom Seeds – 20, groundGround Black Pepper – 1/2 tspSalt – 1 1/2 tspChilli Powder – 1 tspCoriander Powder – 2 tspTurmeric Powder …
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Ingredients:Tamarind Extract – 1 cupBhindi (Lady’s Finger/Okra) – 500 gmsTurmeric Powder – 1/4 tspWhite Sesame Seeds – 3 tblsp, roasted and ground to a fine powderSalt as per taste For …
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Ingredients:Small Brinjals – 10Toor Dal – 1/4 cupTamarind Extract – 1 cupTomato – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteCoriander Leaves – 2 to 3 tblsp, finely …
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Ingredients: Chokos – 2, peeled and stoned Fresh Corn Kernels – 1 cup Celery – 1 cup, sliced For the Herb Dressing: Olive Oil – 1/2 cup Red Wine Vinegar …
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Ingredients:Tomatoes – 15Mushrooms – 2 1/2 cups, choppedOil – 2 tbspOnions – 2 tbsp, choppedGarlic – 2 tbsp, choppedTomato Pulp – 1 tspGreen Chillies – 1 tsp, finely choppedSalt as …
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Brinjals cooked on a slow fireIngredients:Brinjals – 800 gms, SmallOil – 2/3 cupRed Chillies – 12, WholeCumin Seeds – 2 tspBlack Pepper – 1 1/2 tspGreen Cardamoms – 10Cinnamon sticks …
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A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make. Ingredients: Peanuts – 1/2 cup, shelled Oil – 3 tblsp Mustard …
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Ingredients:Milk – 2 1/4 litresSaffron Strands – 1/2 tsp, soaked in 1 cup warm milkSugar – 1 1/2 cupsGreen Cardamoms – 8, powderedAlmonds – 2 tblsp, blanched, peeled and ground …
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Ingredients:Rice – 1/2 cupGhee – 3/4 cupCashewnus – 3 tblsp, halvedSultanas – 3 tblspCopra – 1/4 cup, cut into 1/4 inch cubesCumin Seeds – 1 1/2 tspJaggery – 1 1/2 …
