Ingredients:Small Brinjals – 10Toor Dal – 1/4 cupTamarind Extract – 1 cupTomato – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteCoriander Leaves – 2 to 3 tblsp, finely …
Latest Recipes
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Ingredients: Chokos – 2, peeled and stoned Fresh Corn Kernels – 1 cup Celery – 1 cup, sliced For the Herb Dressing: Olive Oil – 1/2 cup Red Wine Vinegar …
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Ingredients:Tomatoes – 15Mushrooms – 2 1/2 cups, choppedOil – 2 tbspOnions – 2 tbsp, choppedGarlic – 2 tbsp, choppedTomato Pulp – 1 tspGreen Chillies – 1 tsp, finely choppedSalt as …
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Brinjals cooked on a slow fireIngredients:Brinjals – 800 gms, SmallOil – 2/3 cupRed Chillies – 12, WholeCumin Seeds – 2 tspBlack Pepper – 1 1/2 tspGreen Cardamoms – 10Cinnamon sticks …
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A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make. Ingredients: Peanuts – 1/2 cup, shelled Oil – 3 tblsp Mustard …
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Ingredients:Milk – 2 1/4 litresSaffron Strands – 1/2 tsp, soaked in 1 cup warm milkSugar – 1 1/2 cupsGreen Cardamoms – 8, powderedAlmonds – 2 tblsp, blanched, peeled and ground …
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Ingredients:Rice – 1/2 cupGhee – 3/4 cupCashewnus – 3 tblsp, halvedSultanas – 3 tblspCopra – 1/4 cup, cut into 1/4 inch cubesCumin Seeds – 1 1/2 tspJaggery – 1 1/2 …
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Ingredients:Toor Dal – 3/4 cupPotato – 1, cut into 1/2 inch cubesCashewnuts – 10, splitRidgegourd – 2 cups, cut into 1/2 inch cubesTurmeric Powder – 1/2 tspCurry Leaves – fewSalt …
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Ingredients:Chickpeas (Kabuli Channa) – 1 cupSalt as per tastePotatoes – 2, boiled, peeled and cut into 1/2 inch cubesTurmeric Powder – 1/2 tspCurry Leaves – few For the Masala:Oil – …
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Ingredients:Chana Dal – 1/2 cupUrad Dal – 1/4 cupMaida – 2 tblspCabbage – 1/2 cup, finely choppedCarrot – 1/4 cup, finely choppedOnion – 2, mincedGinger – 1/2 inch piece, mincedGreen …
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In the event of a small emergency arising due to a knife-cut or a burn in the kitchen, guess what an average Indian housewife will do! Well, no prize for …
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Ingredients:Maida – 2 cupsOnion – 1/2 cupOnion Seeds – 1 tsp (Poppy Seeds or Nigella Seeds)Saunf – 2 tspRed Chilli Powder – 2 tspCoriander Powder – 2 tspGreen Chillies – …
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Ingrediennts:Burger Buns – 4Lettuce – 3 cups, choppedTomato – 2 cups, choppedCucumber – 2 cups, peeled and slicedOnion – 1/2 cup, finely chopped For Sauce:Hot Water – 1 cupGround Sesame …
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Ingredients:Chicken – 1 cupOnion – 1 cupGinger Garlic Paste – 3 to 4 tspCoriander Seeds – 1/4 cupRed Chillies – 6Turmeric Powder – 2 tspGreen Chillies – 6 to 7Coconut …
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Ingredients:Cauliflower – 1 cupRoasted Gram – 1/2 cup, soaked overnightOnion – 1 cupGreen Chillies – 6 to 7Raw Banana – 1Tomato – 1 cupCoconut – 1/2 cup, grated or groundTurmeric …
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Ingredients:Basmati Rice – 1 cup, cookedFrench Beans – 1/2 cup, cut into 1/2 inch piecesGreen Peas – 2 tblsp, shelledCarrots – 1/2 cup, cut into 1/2 inch cubesCauliflower Florets – …
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Ingredients: Small Potatoes – 4 Red Apple – 1, small and finely sliced Green Apple – 1/2, coarsely grated Celery Stalk – 1/2, finely sliced Spring Onions – 2, chopped …
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Ingredients: Green Beans – 200 gms Cherry Tomatoes – 200 gms Basil Leaves – 1/2 cup Kidney Beans – 400 gms, rinsed and drained White Onion – 1/2, finely sliced …
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Ingredients:Vermicelli – 250 gmsChicken – 250 gms, mincedChicken Stock – 4 cupsPrawns – 100 gms, cleanedMushrooms – 100 gms, choppedFish Sauce as per tasteWhite Pepper Powder – a pinch or …
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Ingredients:Sour Curd – 2 cups, whiskedBesan Flour – 3 tspSugar – 1/2 tspSalt as per tasteTurmeric Powder – 1/2 tspGreen Chillies – 2, slitGinger – 1/2 inch piece, gratedAshgourd – …
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Ingredients:Chicken – 1 kg, boneless and cut into cubesOil – 5 tspButter – 5 tsp, unsalted Bayleaf – 1Cloves – 6Cinnamon Sticks – 5Green Cardamoms – 10Onions – 3/4 cup, …
