Latest Recipes

Latest Recipes

  • Ingredients:Cranberry Juice – 300 mlOrange Juice – 100 mlFresh Raspberries – 150 gmsLemon Juice – 1 tbspslices and spirals of fresh lemon or orange. Method:1. Pour the cranberry juice and …

  • Ingredients:Rice – 1 cupUrad Dal – 3/4 cupSalt as per tasteCoriander Leaves – 3 tblsp, choppedOil for deep frying For Tempering:Oil – 1 tblspMustard Seeds – 1 tspCurry Leaves – …

  • Ingredients:Brinjal – 1, mediumCurd – 1 1/2 cups, whiskedOil – 1 tspSalt as per tasteGinger – 1/2 tsp, gratedGreen Chillies – 2, finely choppedCoriander Leaves – 2 tblsp, finely chopped …

  • Due to the tropical climate and abundance of coast line, prawns are farmed in abundance in Thailand, and as such are one of the most popular foods in Thailand. Best …

  • Ingredients:Paneer Cubes – 200 gmsOnion – 1 cup, finely choppedGinger – 1 inch piece, ground to a pasteGreen Chilli Paste – 1 tspLime Juice – 1 tbspTomato Puree – 1 …

  • Ingredients:Paneer – 1 cup, choppedBaby Corn – 1 cup, choppedPotato – 1, boiled, peeled and chopped fineSugar – 2 tspOnion – 1, choppedOil – 1 tbspGreen Chillies – 2 to …

  • Ingredients:Paneer – 250 gmsSour Curd – 2 cupsWater or Paneer Water (Whey) – 4 cupsGram Flour – 6 tbspGinger Paste – 1 tspGreen Chilli Paste – 1 tspSugar – 1 …

  • Ingredients:Paneer – 250 gmsPineapple Slices – 2 (fresh or tinned)Grapes – 1/2 cupGreen Peas – 100 gmsGreen Chillies – 5 to 6Ginger Paste – 1 tspCoriander Leaves – 1/2 cupGrated …

  • Ingredients:Paneer – 250 gmsOnion – 1, gratedTomato – 1, choppedCurd – 1 tbspGinger Paste – 1 tspGarlic Paste – 1 tspPoppy Seeds Paste – 1 tspTil Paste – 1 tspCream …

  • Ingredients:For the Muthia:Wheat Flour – 1 cupFenugreek Leaves – 1/2 cup, choppedGinger Paste – 1/4 tspGarlic Paste – 1/2 tspGreen Chilli Paste – 1/2 tspSugar – 1 tbspOil – 1 …

  • Ingredients:Bread Slices – 4, crust removedMaida – 1/2 cupWheat Flour – 1/2 cupSalt – a pinchWarm Water for kneading the dough For the Filling:Paneer Tikka – 100 gmsGreen Chillies – …

  • Ingredients:Paneer Cubes – 1 cupMixed Vegetables – 2 cups (carrot, cauliflower, potato, capsicum)Onions – 2, bigGinger Paste – 1/2 tspGarlic Paste – 1/2 tspMaida Flour – 1 tbspMilk – 1 …

  • Ingredients:Paneer – 200 gmsOnion – 1 cup, choppedTomato – 1 cup, choppedGreen Peas – 1 cup, shelledCurd – 1 cupCream – 1/2 cupMilk – 1/2 cupTurmeric Powder – 1 tspGaram …

  • Ingredients:Paneer – 200 gmsSpinach – 500 gmsOnions – 2Green Chilli Paste – 1 tspGinger Paste – 1 tspPotato – 1Moong Dal – 1 tbspGaram Masala – 1 tspCumin Seeds – …

  • Ingredients:Paneer – made from 1 litre Milk or 250 gmsOnions – 2, finely groundGinger Paste – 1 tspGarlic Paste – 1 tspTomatoes – 2, pureedCurd – 1 cupCoconut – 1/4 …

  • Ingredients:For the Rice:Paneer – 200 gms, cut into cubesBoiled Rice – 3 cupsOnion – 1 cup, choppedCapsicum – 1 cup, cut into stripsSpring Onion – 1 cup, choppedGarlic Paste – …

  • Ingredients:Paneer – 1 cupTomatoes – 1 cup, choppedOnions – 1 cup, choppedCapsicums – 1/2 cupFresh Curd – 1 1/2 cups For the Masala:Grated Onion – 1/2 cupTomato Puree – 1 …

  • Ingredients: Egg Noodles – 500 gms Squids – 100 gms, cleaned, diced Prawns – 100 gms, cleaned, diced Sea Fish – 100 gms, cleaned, diced Oil – 3/4 cup Garlic …

  • Ingredients:Tofu – 500 gms, dicedOil for fryingMushrooms – 300 gms, cut into halvesPanaeng Curry Paste – 1 cupCapsicums – 125 gms, dicedOnions – 125 gms, dicedCoconut Milk – 2 cupsLemon …

  • Ingredients:Lamb – 500 gms, thinly slicedBrinjal – 1, medium, cubedGarlic Cloves – 2, choppedSalt – 2 tbspOil – 2 tbspRed Chilli – 1, deseeded, choppedFish Sauce – 2 tbspBrown Sugar …

  • Ingredients: Pink Potatoes – 3, large Green Beans – 150 gms, sliced and blanched Salad Onion – 1, cut into thin wedges Fresh Basil – handful For the Dressing: Anchovy …

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