Latest Recipes

Ingredients:Paneer – made from 1 litre Milk or 250 gmsOnions – 2, finely groundGinger Paste – 1 tspGarlic Paste – 1 tspTomatoes – 2, pureedCurd – 1 cupCoconut – 1/4 …

Ingredients:For the Rice:Paneer – 200 gms, cut into cubesBoiled Rice – 3 cupsOnion – 1 cup, choppedCapsicum – 1 cup, cut into stripsSpring Onion – 1 cup, choppedGarlic Paste – …

Ingredients:Paneer – 1 cupTomatoes – 1 cup, choppedOnions – 1 cup, choppedCapsicums – 1/2 cupFresh Curd – 1 1/2 cups For the Masala:Grated Onion – 1/2 cupTomato Puree – 1 …

Ingredients: Egg Noodles – 500 gms Squids – 100 gms, cleaned, diced Prawns – 100 gms, cleaned, diced Sea Fish – 100 gms, cleaned, diced Oil – 3/4 cup Garlic …

Ingredients:Tofu – 500 gms, dicedOil for fryingMushrooms – 300 gms, cut into halvesPanaeng Curry Paste – 1 cupCapsicums – 125 gms, dicedOnions – 125 gms, dicedCoconut Milk – 2 cupsLemon …

Ingredients:Lamb – 500 gms, thinly slicedBrinjal – 1, medium, cubedGarlic Cloves – 2, choppedSalt – 2 tbspOil – 2 tbspRed Chilli – 1, deseeded, choppedFish Sauce – 2 tbspBrown Sugar …

Ingredients: Pink Potatoes – 3, large Green Beans – 150 gms, sliced and blanched Salad Onion – 1, cut into thin wedges Fresh Basil – handful For the Dressing: Anchovy …

Ingredients: Pumpkin – 1 kg Extra Virgin Olive Oil Salt as per taste Black Pepper – ground Garlic Cloves – 3, unpeeled Thyme – 6 sprigs Rosemary – 2 sprigs …

Ingredients: New Potatoes – 15 to 18, small White Onion – 1, finely chopped Spring Onions – 2, finely chopped For the Dressing: Fresh Dill – 1 small bunch, chopped …

Ingredients:White Fish – 150 gms, firm, bonelessRed Curry Paste – 1 tbspFish Stock – 4 1/2 cupsChinese Leaves – 100 gms, choppedSugar – 2 tbspFish Sauce – 5 tbspTamarind Extract …

Ingredients:Garlic Flakes – 1/4 cup, peeledLemon Juice – 1 1/2 cupsSalt – 1/2 cupJaggery – 1/4 cupGingelly OilUrad Dal – 2 tsp To Grind:Red Chillies – 25Coriander Seeds – 1/4 …

Ingredients:Mixed Vegetables – 2 cups (carrots, beans, cauliflower, mango etc.), choppedRed Chilli Powder – 1/4 cupSalt as per tasteLemon Juice – 1/2 cupOilGinger Extract – 4 tspMustard Seeds – 2 …

Ingredients:Tender Coconuts – 2Fish – 150 gmsPrawns – 150 gmsSquid – 100 gmsRed Curry Paste – 3/4 cupKaffir Leaves – 6 to 8Basil Leaves – 6 to 8Lemon Grass – …

Ingredients:Pomfret – 350 gms, wholeFish Sauce – 2 tbspGarlic – 2 tspCornflour – 4 tbspOil for fryingRed Chillies – 3, choppedKaffir Leaves – 3, choppedRed Curry Paste – 4 tbspOyster …

Ingredients:Chicken Wings – 8Sugar – 2 tspSoy Sauce – 2 1/2 tbspBlack Pepper – a pinchOnions – 1, finely choppedGreen Peas – 1/4 cupRice Vermicelli – 50 gms, soaked for …

Ingredients:Coriander Leaves – 3 to 4 tsp, finely chopped For Pakoda:Chana Dal – 1 cupGreen Chillies – 2 to 3, choppedGinger – 1/2 inch piece, gratedSalt as per tasteSmall Onion …

Ingredients:Curd – 1 1/2 cups, whiskedSalt as per tasteCapsicum – 1, medium, finely choppedCoriander Leaves – 1 tblsp, finely chopped Grind to a fine paste:Coconut – 2 tblsp, gratedGinger – …

Ingredients:Capsicums – 5 to 6, cut into 1/2 inch squaresSalt as per tasteJaggery – 1 tblsp, powderedPeanuts – 1/2 cup, shelledOil – 2 tspCoriander Seeds – 2 tspWhite Sesame Seeds …

Ingredients:Curd – 1 1/4 cupPlaintain Stem (Vazhaithandu) – 1 long pieceCoconut – 1 1/4 cups, grated For the Masala:Sesame Oil – 2 tspFenugreek Seeds – 1/2 tspAsafoetida Powder – 1/2 …

Ingredients:Toor Dal – 1/2 cupMixed Vegetables – 3 cups (carrot, green peas, beans, potatoes), cut into 1/2 inch cubesTurmeric Powder – 1/2 tspKootu Powder – 3 to 4 tspSalt as …

Ingredients: Carrots – 350 gms, peeled and cut into matchsticks Garlic – 1 clove, crushed Fennel Seeds – 1/3 tsp, crushed Fruity Olive Oil – 1/4 cup Fresh Lemon Juice …