Latest Recipes

Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state’s diversity, draws crowds from different parts…

Goan Potato Curry is a vegetable dish full of flavour, thanks to the combination of aromatic spices and creamy coconut milk. This curry offers a hearty and satisfying meal, with…

Coconut Chickpeas Curry is a delicious, creamy dish for a cosy dinner. Combining chickpeas, pumpkin, and spinach, this curry offers a medley of textures and flavours, all brought together in…

Stuffed Snake Gourd is a flavorful South Indian dish with tender snake gourd cylinders stuffed with spiced coconut paste. Tempered with mustard seeds and curry leaves, this dish is aromatic…

Meen Vevichathu, or Red Fish Curry, is a beloved dish from Kerala that combines the heat of spices with the tangy flavour of kokum. This curry is known for its…

Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies,…

Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender…

Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is…

Prawn Puffs are a savoury delight, the perfect blend of crispy and creamy. They are ideal as an irresistible appetizer or snack. The filling consists of tender prawns, garlic, butter,…

Christmas Biscuits are a festive favourite, bringing the warmth and joy of the holiday season to your kitchen. These biscuits are rich, buttery, and simply irresistible, made with butter, sugar,…

Meen Murringakka Curry is a classic Kerala dish that beautifully combines the flavours of sardines and drumsticks with a rich, coconut-based gravy. This curry recipe is celebrated for its unique…

Spaghetti with Chicken Meatballs is a comforting and delicious dish featuring tender chicken meatballs cooked in a rich marinara. Served over al dente spaghetti and topped with Parmesan cheese, this…

Aloo Dun is a beloved Indian dish that features deep-fried potatoes simmered in spices and a flavourful gravy. The potatoes are perfectly coated with the goodness of a blend of…

Fish in Yogurt is a recipe of fried pomfret fillets marinated with tangy, spiced yogurt curry. This dish is rich in flavour and combines traditional Indian spices with the creamy…

Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an…

Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of…

Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from…

Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you hone your craft, immerse yourself…

When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it…

Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array…

Nandu Kuzhambu is a traditional South Indian crab curry that combines soft-shelled crabs with a rich, spicy, and tangy sauce. The dish features tamarind paste, tomatoes, and a unique blend…