Latest Recipes

Latest Recipes

  • Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is a rich and creamy dish that can be …

  • Ingredients:Paneer – 250 gmsOnion – 1, gratedTomato – 1, choppedCurd – 1 tbspGinger Paste – 1 tspGarlic Paste – 1 tspPoppy Seeds Paste – 1 tspTil Paste – 1 tspCream …

  • Ingredients:For the Muthia:Wheat Flour – 1 cupFenugreek Leaves – 1/2 cup, choppedGinger Paste – 1/4 tspGarlic Paste – 1/2 tspGreen Chilli Paste – 1/2 tspSugar – 1 tbspOil – 1 …

  • Ingredients:Bread Slices – 4, crust removedMaida – 1/2 cupWheat Flour – 1/2 cupSalt – a pinchWarm Water for kneading the dough For the Filling:Paneer Tikka – 100 gmsGreen Chillies – …

  • Ingredients:Paneer Cubes – 1 cupMixed Vegetables – 2 cups (carrot, cauliflower, potato, capsicum)Onions – 2, bigGinger Paste – 1/2 tspGarlic Paste – 1/2 tspMaida Flour – 1 tbspMilk – 1 …

  • Ingredients:Paneer – 200 gmsOnion – 1 cup, choppedTomato – 1 cup, choppedGreen Peas – 1 cup, shelledCurd – 1 cupCream – 1/2 cupMilk – 1/2 cupTurmeric Powder – 1 tspGaram …

  • Ingredients:Paneer – 200 gmsSpinach – 500 gmsOnions – 2Green Chilli Paste – 1 tspGinger Paste – 1 tspPotato – 1Moong Dal – 1 tbspGaram Masala – 1 tspCumin Seeds – …

  • Ingredients:Paneer – made from 1 litre Milk or 250 gmsOnions – 2, finely groundGinger Paste – 1 tspGarlic Paste – 1 tspTomatoes – 2, pureedCurd – 1 cupCoconut – 1/4 …

  • Ingredients:For the Rice:Paneer – 200 gms, cut into cubesBoiled Rice – 3 cupsOnion – 1 cup, choppedCapsicum – 1 cup, cut into stripsSpring Onion – 1 cup, choppedGarlic Paste – …

  • Ingredients:Paneer – 1 cupTomatoes – 1 cup, choppedOnions – 1 cup, choppedCapsicums – 1/2 cupFresh Curd – 1 1/2 cups For the Masala:Grated Onion – 1/2 cupTomato Puree – 1 …

  • Ingredients: Egg Noodles – 500 gms Squids – 100 gms, cleaned, diced Prawns – 100 gms, cleaned, diced Sea Fish – 100 gms, cleaned, diced Oil – 3/4 cup Garlic …

  • Ingredients:Tofu – 500 gms, dicedOil for fryingMushrooms – 300 gms, cut into halvesPanaeng Curry Paste – 1 cupCapsicums – 125 gms, dicedOnions – 125 gms, dicedCoconut Milk – 2 cupsLemon …

  • Ingredients:Lamb – 500 gms, thinly slicedBrinjal – 1, medium, cubedGarlic Cloves – 2, choppedSalt – 2 tbspOil – 2 tbspRed Chilli – 1, deseeded, choppedFish Sauce – 2 tbspBrown Sugar …

  • Ingredients: Pink Potatoes – 3, large Green Beans – 150 gms, sliced and blanched Salad Onion – 1, cut into thin wedges Fresh Basil – handful For the Dressing: Anchovy …

  • Ingredients: Pumpkin – 1 kg Extra Virgin Olive Oil Salt as per taste Black Pepper – ground Garlic Cloves – 3, unpeeled Thyme – 6 sprigs Rosemary – 2 sprigs …

  • Ingredients: New Potatoes – 15 to 18, small White Onion – 1, finely chopped Spring Onions – 2, finely chopped For the Dressing: Fresh Dill – 1 small bunch, chopped …

  • Ingredients:White Fish – 150 gms, firm, bonelessRed Curry Paste – 1 tbspFish Stock – 4 1/2 cupsChinese Leaves – 100 gms, choppedSugar – 2 tbspFish Sauce – 5 tbspTamarind Extract …

  • Ingredients:Garlic Flakes – 1/4 cup, peeledLemon Juice – 1 1/2 cupsSalt – 1/2 cupJaggery – 1/4 cupGingelly OilUrad Dal – 2 tsp To Grind:Red Chillies – 25Coriander Seeds – 1/4 …

  • Ingredients:Mixed Vegetables – 2 cups (carrots, beans, cauliflower, mango etc.), choppedRed Chilli Powder – 1/4 cupSalt as per tasteLemon Juice – 1/2 cupOilGinger Extract – 4 tspMustard Seeds – 2 …

  • Ingredients:Tender Coconuts – 2Fish – 150 gmsPrawns – 150 gmsSquid – 100 gmsRed Curry Paste – 3/4 cupKaffir Leaves – 6 to 8Basil Leaves – 6 to 8Lemon Grass – …

  • Ingredients:Pomfret – 350 gms, wholeFish Sauce – 2 tbspGarlic – 2 tspCornflour – 4 tbspOil for fryingRed Chillies – 3, choppedKaffir Leaves – 3, choppedRed Curry Paste – 4 tbspOyster …

Editors' Picks

Newsletter

Newsletter