Latest Recipes

Latest Recipes

  • Ingredients:Rice Flour – 1/2 cupGhee – 1/2 cupSugar – 500 gms, powderedSaffron – 1 tsp, soaked in a little warm milk and groundKhoya – 1 1/2 kg, unsweetenedHung Curd – …

  • Ingredients: Roast Chicken – 300 gms Onion – 1, large, finely chopped Baby Asian Greens – 100 gms Coriander Leaves – 1 small bunch, chopped For the Spicy Sesame Dressing: …

  • Ingredients:Bread – 1 large loaf,, crusts removedGhee – 250 gmsWater – 2 1/2 cupsSugar – 400 gmsSaffron – a pinchMilk – 1 litreKhoya – 200 gms, unsweetenedRaisins or Sultanas – …

  • Ingredients:Almonds – 1 kgMilk – 3 cupsSugar – 3/4 to 1 kg (half of it powdered)WaterCardamoms – 10 to 12, powderedSilver Vrak Method:1. Soak almonds in hot water and peel …

  • Ingredients:Ghee – 1/4 cupEggs – 10Powdered Sugar – 1/2 kgAlmonds – 1/2 cup, finely groundKhoya – 1/2 kg, dried, unsweetenedSaffron – 2/3 tsp, finely powdered Method:1. Grease a flat baking …

  • Ingredients:Cashewnuts – 250 gmsFull Cream Milk – 2 litres (or Khoya – 1 kg)Sugar – 700 to 750 gmsEggs – 7 to 8Ghee – 2 cupsGreen Cardamoms – 10, powderedSaffron …

  • Ingredients:Masoor Dal – 1/2 cupRidge Gourd (or Ribbed Gourd) – 250 gmsTamarind Pulp – 1 cupOil – 2 tblspOnion – 1, finely choppedGreen Chillies – 8, choppedTomatoes – 2, choppedGarlic …

  • Ingredients:Ribbed Gourd – 2Chana Dal – 2 tblspTomatoes – 2, choppedGreen Chillies – 6, choppedOil – 1 tblspGarlic – 1 tsp, groundRed Chilli Powder – 1/4 tspCoriander – 1/2 tsp, …

  • Ingredients:Oil – 1 tspRed Chilli Powder – 1/2 tspCurry Leaves – fewTurmeric Powder – 2 tspCumin Powder – 1/2 tspCoriander Powder – 1 tblspTomatoes – 500 gms, skin peeled and …

  • Ingredients:Bottle Gourd – 250 gms, peeled and cut into 1 inch piecesOnions – 1, finely choppedTomato – 1, choppedGreen Chillies – 2, choppedChana dal – 1/4 cupRed Chilli Powder – …

  • Ingredients:Cabbage – 1/2 kg, washed and cut into 1/2 inch piecesOil – 4 tblspChana Dal – 2 tblspUrad Dal – 1 tspCumin Seeds – 1 tspOnion – 2, finely choppedGarlic …

  • Ingredients:Masoor Dal – 500 gmsRed Chilli Powder – 1 tspGarlic – 2 tsp, groundGinger – 2 tsp, groundCurry Leaves – 5 to 6Turmeric Powder – 1/2 tspCoriander Leaves – 1 …

  • Ingredients:Urad Dal – 1 cupsSalt as per tasteCinnamon – 1/2 inch stickPepper – 1/8 tspCloves – 2Cumin Powder – 1/2 tspRed Chilli Powder – 1/4 tspGreen Chillies – 1 to …

  • This is a vegetable curry made with crisp boondi and is popular in parts of Andhra Pradesh. Ingredients:Tomatoes – 500 gms, boiled and pureedBesan Gram Flour – 1 tblspPotatoes – …

  • Ingredients:Bitter Gourds – 1/4 kg, peeled and cut into small piecesTamarind Pulp – 1/4 cupSalt as per tasteRed Chilli Powder – 1 tspGarlic – 1/2 tsp, groundKopra – 1/2 inch …

  • Ingredients:Tamarind Pulp – 1/4 cupBitter Gourds – 1/4 kgTurmeric Powder – 1/2 tspSalt – 1/2 tspCoriander Powder – 3/4 tspCumin Powder – 3/4 tspSesame Seeds – 1/2 tsp, groundRed Chilli …

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