Ingredients:Bread – 1 large loaf,, crusts removedGhee – 250 gmsWater – 2 1/2 cupsSugar – 400 gmsSaffron – a pinchMilk – 1 litreKhoya – 200 gms, unsweetenedRaisins or Sultanas – …
Latest Recipes
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Ingredients:Almonds – 1 kgMilk – 3 cupsSugar – 3/4 to 1 kg (half of it powdered)WaterCardamoms – 10 to 12, powderedSilver Vrak Method:1. Soak almonds in hot water and peel …
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Ingredients:Ghee – 1/4 cupEggs – 10Powdered Sugar – 1/2 kgAlmonds – 1/2 cup, finely groundKhoya – 1/2 kg, dried, unsweetenedSaffron – 2/3 tsp, finely powdered Method:1. Grease a flat baking …
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Ingredients:Cashewnuts – 250 gmsFull Cream Milk – 2 litres (or Khoya – 1 kg)Sugar – 700 to 750 gmsEggs – 7 to 8Ghee – 2 cupsGreen Cardamoms – 10, powderedSaffron …
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This is given to new mothers for regaining good health. Ingredients:Garlic – 250 gms, peeled and finely choppedOil – 3/4 cupMustard Seeds – 1/2 tspFenugreek Seeds – 1/2 tspCurry Leaves …
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Ingredients: Chicken Breast – 250 gms Sichuan Peppercorns – 1/3 tsp Salt as per taste Star Anise – 1 Ginger – 1/2 inch piece Cucumber – 1/2, cut into small …
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Ingredients:Masoor Dal – 1/2 cupRidge Gourd (or Ribbed Gourd) – 250 gmsTamarind Pulp – 1 cupOil – 2 tblspOnion – 1, finely choppedGreen Chillies – 8, choppedTomatoes – 2, choppedGarlic …
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Ingredients:Ribbed Gourd – 2Chana Dal – 2 tblspTomatoes – 2, choppedGreen Chillies – 6, choppedOil – 1 tblspGarlic – 1 tsp, groundRed Chilli Powder – 1/4 tspCoriander – 1/2 tsp, …
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Ingredients:Pumpkin – 200 gmsBottle Gourd – 200 gmsBrinjals – 200 gmsSweet Potatoes – 200 gmsTurmeric Powder – 2 tspRed Chilli Powder – 2 tspDrumsticks – 3 to 4, cut into …
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Ingredients:Oil – 1 tspRed Chilli Powder – 1/2 tspCurry Leaves – fewTurmeric Powder – 2 tspCumin Powder – 1/2 tspCoriander Powder – 1 tblspTomatoes – 500 gms, skin peeled and …
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Ingredients:Tomatoes – 500 gmsGreen Chillies – 4, sliced lengthwiseCurry Leaves – 10Salt as per tasteCumin Powder – 2 tspCoconut – 1, groundSpinach – 3 cups, groundTurmeric Powder – 1/4 tsp …
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Ingredients:Bottle Gourd – 250 gms, peeled and cut into 1 inch piecesOnions – 1, finely choppedTomato – 1, choppedGreen Chillies – 2, choppedChana dal – 1/4 cupRed Chilli Powder – …
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Ingredients:Drumsticks – 10 to 12, skinned, cut into 2 1/2 inch pieces and tied in bundlesCoconut Milk – 2 cupsOil – 5 to 6 tblspOnions – 4 to 6, finely …
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Ingredients:Cabbage – 1/2 kg, washed and cut into 1/2 inch piecesOil – 4 tblspChana Dal – 2 tblspUrad Dal – 1 tspCumin Seeds – 1 tspOnion – 2, finely choppedGarlic …
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Ingredients:Masoor Dal – 500 gmsRed Chilli Powder – 1 tspGarlic – 2 tsp, groundGinger – 2 tsp, groundCurry Leaves – 5 to 6Turmeric Powder – 1/2 tspCoriander Leaves – 1 …
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Ingredients:Urad Dal – 1 cupsSalt as per tasteCinnamon – 1/2 inch stickPepper – 1/8 tspCloves – 2Cumin Powder – 1/2 tspRed Chilli Powder – 1/4 tspGreen Chillies – 1 to …
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This is a vegetable curry made with crisp boondi and is popular in parts of Andhra Pradesh. Ingredients:Tomatoes – 500 gms, boiled and pureedBesan Gram Flour – 1 tblspPotatoes – …
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Ingredients:Bitter Gourds – 1/4 kg, peeled and cut into small piecesTamarind Pulp – 1/4 cupSalt as per tasteRed Chilli Powder – 1 tspGarlic – 1/2 tsp, groundKopra – 1/2 inch …
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Ingredients:Tamarind Pulp – 1/4 cupBitter Gourds – 1/4 kgTurmeric Powder – 1/2 tspSalt – 1/2 tspCoriander Powder – 3/4 tspCumin Powder – 3/4 tspSesame Seeds – 1/2 tsp, groundRed Chilli …
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Ingredients:Green Mango – 1, raw, washed and cut into six or more piecesCoriander Leaves – 1/2 bunchOnions – 2 to 3, chopped into long slicesSalt as per tasteTurmeric Powder – …
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Ingredients:Mixed Vegetables – 500 gmsSalt as per tasteTurmeric Powder – 1/2 tspCoriander Leaves – 1/2 bunchTamarind Pulp – 1/2 tblspGreen Chillies – 6 to 8, slit on one sideJaggery – …