Ingredients:Rice Vermicelli – 40 gmsRaw Prawns – 18, medium sized, shelled and deveinedRice Papers – 18, driedMint Leaves – 18 to 20 sprigsLettuce Leaves – 3, torn into narrow stripsGarlic …
Latest Recipes
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Ingredients:Thin Rice Vermicelli – 40 gms, soaked in hot waterDried Black Fungus – 2, soaked in hot water for 25 minutesFirm Tofu – 100 gmsCarrot – 1 four inch pieceDaikon …
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Ingredients:Lamb – 1 kg, boneless and cut into 1 inch cubesOil – 2 cupsSalt as per tasteGreen Chillies – 15Garlic – 5 to 6 cloves, peeledGinger – 2 inch piece, …
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Ingredients:Chana Dal – 1 tblspOil – 2 tspJuice of 1/2 LimeSalt – 1 1/2 tspUrad Dal – 1 tblspCoconut – 50 gmsGreen Chillies – 4Ginger – 1 tsp, choppedCurd – …
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Ingredients:Chicken – 500 gmsOil – 3 tblspTurmeric Powder – 1 tspJeera Powder – 1 tblsp, roastedGaram Masala Powder – 1 tblspRed Chilli Powder – 1 tspAnardana Powder (Ground Pomegranate) – …
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Ingredients:Wheat Flour – 1/2 kgSalt as per tasteGhee – 4 tblspOnions – 4, Ginger Garlic Paste – 1 tspTurmeric Powder – 1/2 tspGreen Chillies – 2, finely choppedCoriander Leaves – …
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Ingredients:Ghee – 1/2 kgCashewnuts – 30 to 40Fine Semolina – 1/2 kgWater – 1 litreSugar – 1/2 kgPowdered Cardamoms – 7 to 8Saffron – a pinch, powderedFlour – 1/2 kg …
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Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for …
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Ingredients:For the Filling:Ghee – 1/2 cupOnion – 2, finely slicedTurmeric Powder – a pinchRed Chilli Powder – 1 tspGinger Garlic Paste – 1 tspMinced Meat – 250 gmsCardamoms – 3 …
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This is a famous sweet made in Andhra Pradesh. Ingredients:For the Dough:Ghee – 1 1/2 cupsFlour – 1/2 kg For the Filling:Chana Dal – 1/2 kgKopra – 2, gratedCardamoms – …
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Ingredients: Cold Corned Beef – 250 gms, sliced White Cabbage – 1 1/2 cups, finely shredded Chinese Cabbage – 1 1/2 cups, finely shredded Radicchio – 1/2 cup, finely shredded …
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Ingredients:Moong Dal – 250 gmsSugar – 250 gmsCoconut – 1/2, gratedCardamom Powder – a pinchSaffron – few strandsCashewnuts – 10 to 15, choppedEdible Camphor – a pinchGhee for deep fryingWater …
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Ingredients:Wheat Flour – 1/2 kgGhee – 1 cupSalt as per tasteMilk – 4 cupsSugar – 5 to 6 kgUnsweetened Khoya – 1 kgSaffron – 1 tsp, ground with a little …
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Ingredients:Ghee – 1 1/2 cupsGreen Cardamoms – 10 to 12, crushedCloves – 4 to 6Fine Vermicelli – 3550 gmsWater – 2 cupsHot Milk – 3 to 4 cupsSugar – 700 …
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Ingredients: Chicken Breasts – 500 gms Bay Leaf – 1 Onion – 1, cut in half and studded with 2 cloves Rosemary – 1 small sprig Thyme – 2 small …
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Ingredients:Chana Dal – 1 kgGhee – 2 kgsAlmonds – 1/2 kg, finely groundSaffron – 1 tsp, soaked in milk and groundSugar – 3 kgsSemolina – 1 kgA round baking tin …
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Ingredients:Sugar – 1 kgCardamoms – 15, powderedRose WaterFlour – 1 kgBaking Powder – 2 tspGheeRice Flour – 4 tblspOil – 4 cups Method:1. Boil sugar with 5 to 6 cups …
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Ingredients:Sugar – 2 1/2 kgWater – 2 cupsFlour – 500 gmsBesan Flour – 1 tblspSoda Bicarb – 1/2 tspGhee – 1 kgPowdered Cardamoms – 4 Method:1. Make a thin 1 …
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Ingredients:Sugar – 250 gmsWater – 1 to 1 1/2 cupsSaffron – a pinchFlour – 250 gmsSalt as per tasteBaking Powder – 1/2 tspGhee – 1/2 tblspRice Flour – 1 tblspOil …
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Ingredients:Rice Flour – 1/2 cupGhee – 1/2 cupSugar – 500 gms, powderedSaffron – 1 tsp, soaked in a little warm milk and groundKhoya – 1 1/2 kg, unsweetenedHung Curd – …
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Ingredients: Roast Chicken – 300 gms Onion – 1, large, finely chopped Baby Asian Greens – 100 gms Coriander Leaves – 1 small bunch, chopped For the Spicy Sesame Dressing: …
