Ingredients:Pomfret – 4, about 300 gms eachOil for bastingCoriander Leaves – 1 cup, choppedGreen Chillies – 4, seeded and choppedGinger – 1 tblsp, juliennedSalt – 1 tspGarlic Cloves – 6, …
Latest Recipes
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Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala …
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Ingredients:Chicken – 600 gms, bonelessMinced Lamb – 150 gmsOil – 1 cupBlack Cardamoms – 2Green Cardamoms – 2Cloves – 3Mace – 2 bladesCinnamon – 1 one inch stickBay Leaf – …
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Ingredients:Chicken Drumsticks – 16Butter for bastingGinger Garlic Paste – 1 tspLime Juice – 2 tspWhite Pepper Powder – 1 tspSalt – a pinch For the Filling:Oil – 2 tblspCashewnuts – …
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Ingredients:Tandoori Chicken – 1, marinated and uncooked, cut into 4 piecesCream – 1/2 cup For the Parda (Pastry):Sugar – 1 tblspWarm Milk – 1/2 cupKewda – 3 drops (Vettiver essence)Maida …
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Ingredients:Rice Vermicelli – 40 gmsRaw Prawns – 18, medium sized, shelled and deveinedRice Papers – 18, driedMint Leaves – 18 to 20 sprigsLettuce Leaves – 3, torn into narrow stripsGarlic …
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Ingredients:Thin Rice Vermicelli – 40 gms, soaked in hot waterDried Black Fungus – 2, soaked in hot water for 25 minutesFirm Tofu – 100 gmsCarrot – 1 four inch pieceDaikon …
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Ingredients:Lamb – 1 kg, boneless and cut into 1 inch cubesOil – 2 cupsSalt as per tasteGreen Chillies – 15Garlic – 5 to 6 cloves, peeledGinger – 2 inch piece, …
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Ingredients:Chana Dal – 1 tblspOil – 2 tspJuice of 1/2 LimeSalt – 1 1/2 tspUrad Dal – 1 tblspCoconut – 50 gmsGreen Chillies – 4Ginger – 1 tsp, choppedCurd – …
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Ingredients:Chicken – 500 gmsOil – 3 tblspTurmeric Powder – 1 tspJeera Powder – 1 tblsp, roastedGaram Masala Powder – 1 tblspRed Chilli Powder – 1 tspAnardana Powder (Ground Pomegranate) – …
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Ingredients:Olive Oil – 1 tblspOnion – 1, choppedMixed Beans – 400 gms, drained and rinsedDried Oregano – 1 tspTomatoes – 400 gms, choppedTomato Puree – 1 tblspCumin – 1 tsp, …
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Ingredients:Wheat Flour – 1/2 kgSalt as per tasteGhee – 4 tblspOnions – 4, Ginger Garlic Paste – 1 tspTurmeric Powder – 1/2 tspGreen Chillies – 2, finely choppedCoriander Leaves – …
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Ingredients:Ghee – 1/2 kgCashewnuts – 30 to 40Fine Semolina – 1/2 kgWater – 1 litreSugar – 1/2 kgPowdered Cardamoms – 7 to 8Saffron – a pinch, powderedFlour – 1/2 kg …
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Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for …
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Ingredients:For the Filling:Ghee – 1/2 cupOnion – 2, finely slicedTurmeric Powder – a pinchRed Chilli Powder – 1 tspGinger Garlic Paste – 1 tspMinced Meat – 250 gmsCardamoms – 3 …
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This is a famous sweet made in Andhra Pradesh. Ingredients:For the Dough:Ghee – 1 1/2 cupsFlour – 1/2 kg For the Filling:Chana Dal – 1/2 kgKopra – 2, gratedCardamoms – …
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Ingredients: Cold Corned Beef – 250 gms, sliced White Cabbage – 1 1/2 cups, finely shredded Chinese Cabbage – 1 1/2 cups, finely shredded Radicchio – 1/2 cup, finely shredded …
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Ingredients:Moong Dal – 250 gmsSugar – 250 gmsCoconut – 1/2, gratedCardamom Powder – a pinchSaffron – few strandsCashewnuts – 10 to 15, choppedEdible Camphor – a pinchGhee for deep fryingWater …
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Ingredients:Wheat Flour – 1/2 kgGhee – 1 cupSalt as per tasteMilk – 4 cupsSugar – 5 to 6 kgUnsweetened Khoya – 1 kgSaffron – 1 tsp, ground with a little …
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Ingredients:Ghee – 1 1/2 cupsGreen Cardamoms – 10 to 12, crushedCloves – 4 to 6Fine Vermicelli – 3550 gmsWater – 2 cupsHot Milk – 3 to 4 cupsSugar – 700 …
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Ingredients: Chicken Breasts – 500 gms Bay Leaf – 1 Onion – 1, cut in half and studded with 2 cloves Rosemary – 1 small sprig Thyme – 2 small …
