Ingredients:Bean-thread Vermicelli – 30 gms, soaked in hot water for 15 minutesOyster Mushrooms – 250 gms (or shiitake), finely choppedPeanut or Vegetable Oil – 2 1/2 tblspCelery Stalk – 1, …
Latest Recipes
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Ingredients:Betel Leaves – 18Pork or Beef Mince – 400 gmsSpring Onions – 2, finely choppedGarlic Cloves – 2, finely choppedLemongrass – 1 1/4 inch piece, very finely choppedPeanut or Vegetable …
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Ingredients:Crab Meat – 200 gmsPork Mince – 125 gmsSpring Onions – 2, finely chopped, white parts onlyVermicelli – 3 tblsp, soaked in hot water for 20 minutesFish Sauce – 2 …
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Ingredients:Raw Prawns – 500 gms, peeledPork Fat 50 gms, finely dicedEgg – 1, separatedSalt – 1/2 tspPepper – 1/2 tspCrisp Fried Onions – 1 1/2 tblspRice Wine – 2 tsp …
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Ingredients:Pork Fat – 100 gms, dicedRaw Prawns – 500 gmsSpring Onions – 2, choppedGinger – 1 tsp, gratedEgg White – 1Fish Sauce – 2 tbslpWhite Pepper – 1/2 tspOil for …
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Ingredients:Chickpeas – 2 cupsCumin Seeds – 1 tblspGinger – 2 tsp, shreddedSalt as per tastePotato – 1, boiled, peeled and cubedOil – 5 tspGhee – 1 tblsp For Marinade:Garam Masala …
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Ingredients:Brinjals – 1/2 kgTamarind Pulp – 2 cupOil – 2 cups + 5 tblspDried Red Chillies – 4Kalonji (Nigella Seeds) – 1 tblspCurry Leaves – 1 sprigOnions – 5, finely …
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Ingredients:Paneer – 400 gms, cut into 2 inch cubesMango Chutney – 2 tspOilCoriander Leaves – 1 1/2 tblsp, chopped Grind together to a fine paste:Unripe Mango – 5 tblsp, choppedCurry …
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Ingredients:Carrots – 1/3 cup, choppedFrench Beans – 1/3 cup, choppedPotato – 2/3 cup, choppedCoriander Leaves – 1 1/2 tspMushrooms – 6, medium, choppedCumin Powder – 3/4 tspGaram Masala Powder – …
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Ingredients:Baby Corn – 100 gmsTurmeric Powder – 1 1/4 tspSweet Corn Kernels – 500 gms, boiledPaneer – 250 gms, gratedGreen Chillies – 1 tblsp, choppedGinger Garlic Paste – 1 tspCoriander …
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Ingredients:Cauliflower – 4, medium, cut into large floretsGreen Cardamoms – 3Cinnamon – 1 one inch stickCloves – 4Black Peppercorns – 5Salt – 2 tspOil for basting For Marinade:Yogurt – 3 …
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Ingredients:Onion – 2, medium, cut into 2 inch cubesGreen Capsicum – 2, medium, deseeded and cut into 2 inch cubesTomatoes – 2, medium, deseeded and cubedPineapple – 100 gms, peeled, …
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Ingredients:Oil – 3 tblspMint Leaves – 1 tspCoriander Leaves – 1 tspCashew Nut Cheese Paste – 6 to 7 tblspCarrot – 1/3 cup, choppedFrench Beans – 1/3 cup, choppedGreen Peas …
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Ingredients:Mushrooms – 20, largeButter for basting For the Filling:Paneer – 200 gms, gratedCoriander Leaves – 3 tsp, choppedSalt – 3/4 tsp For the Marinade:Hung Curd – 2/3 cupGinger Garlic Paste …
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Ingredients:Boneless Fish – 500 gms, cut into 3 inch cubesLime Juice – 3 tblspBesan Flour – 2 tblspOil for bastingChaat Masala – 1 tblspSalt as per tasteRed Chilli Powder – …
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Ingredients:Fish Fillets – 500 gmsGhee – 1/4 cupOnion – 1, choppedGinger – 1 tsp, choppedGreen Chillies – 2, choppedRed Chilli Powder – 1/2 tspCoriander Powder – 1/2 tsp For the …
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Ingredients:Fish Fillets – 500 gmsOil – 1 1/4 cupsChaat Masala – 3/4 tspSalt – 3/4 tspLime Juice – 3/4 tblsp For the Batter:Ajwain – 1 tspWhite Pepper Powder – 3/4 …
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Ingredients:Fish – 2, 750 gms each, kept whole (red snapper)Refined Oil – 2/3 cupCoriander Leaves – 4 tblsp, chopped For the Marinade:Ginger Garlic Paste – 3 tblspTurmeric Powder – 3/4 …
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Ingredients:Pomfret Fillets – 350 gmsOil – 1 tblspMustard Seeds – 1/2 tblspCurry Leaves – 5Onion – 1/2 large or 1 small, choppedGarlic – 1 tsp, choppedTomatoes – 1 large or …
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Ingredients:Boneless Lamb – 500 gms, cut into 3 inch piecesOil for bastingGreen Papaya – 75 gmsSalt – 3/4 tspWhite Pepper Powder – 1/2 tspGinger Garlic Paste – 1 tblsp For …
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Ingredients:Lamb – 250 to 300 gms, boneless, cleaned and cut into 2 inch cubesOil – 4 tblspBlack Cardamoms – 2Green Cardamoms – 3Cloves – 3Mace – 2 bladesCinnamon – 1 …