Ingredients: Beef Rump or Sirloin Steaks – 500 gms Garlic Cloves – 2, crushed Olive Oil Cucumber – 1, finely sliced Green Chilli – 1, deseeded and sliced Coriander Leaves …
Latest Recipes
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Ingredients:Shrimp – 250 gmsPotato – 1, peeled and cubedPumpkin – 250 gms, cubedSpinach Leaves – 250 gms, choppedFive Spice Powder – 1 tspTurmeric Powder – 1 tspSalt as per tasteOil …
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Ingredients:Fish Head – 1Turmeric Powder – 1 1/2 tspSalt as per tastePotato – 1Brinjal – 1Poi Stem – 1Ginger – 1/2 inch pieceBay Leaf – 1Chilli Powder – 1/4 tspRaw …
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This variation on the Bloody Mary is a fabulous alternative with an extra-spicy Asian twist. So packed with savory flavors that you might just find you can’t go back to …
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Ingredients: Lamb Back Strap – 500 gms Fruity Olive Oil – 2 tblsp Fresh Rosemary – 2 tsp, finely chopped Fresh Thyme – 1 tsp, finely chopped Watercress – 1 …
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Ingredients:Fish – 500 gmsYam – 250 gms, cut into medium piecesOnion – 1/2, choppedDrumstick – 3, cut into medium piecesCumin Seeds – 1 tblspRed Chillies – 2Oil – 3 tblspTurmeric …
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Ingredients:Eggplant (Brinjals) 2, medium, slicedSpaghetti – 350 gmsOil – 4 tblspOnion – 1, finely choppedGarlic – 1 clove, crushedGreen Capsicum – 1, finely choppedTomatoes – 2, blanched, peeled, choppedTomato Puree …
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Ingredients:Brinjal – 1, large, peeled and cut crossways into 1/4 inch slicesTomatoes – 3, blanched, peeled, thinly slicedSalt – 1 tblsp + 1 tspOnion – 1, thinly slicedGreen Capsicum – …
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Ingredients:Onions – 2, thinly slicedButter – 25 gmsLean Lamb – 750 gms, cut into 1/2 inch cubesTomato – 1, large, thinly slicedSalt – 1 tspBlack Pepper – 1 tspWater – …
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Ingredients:Lean Lamb – 900 gms, cut into equal piecesButter – 25 gmsWater – 1 1/4 litresSalt – 1 tspOnions – 2, thinly slicedCarrot – 1, large, peeled cut into 1/4 …
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Ingredients:Brinjals – 6, mediumSalt – 2 tspOil – 8 tblsp For the Filling:Onion – 1, large, finely choppedMinced Lamb – 450 gmsSalt – 1 1/2 tspBlack Pepper – 1/2 tspPaprika …
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Ingredients:Duck – 1, large, quarteredOil – 8 tblspOnion – 1, thickly slicedTurmeric Powder – 1/2 tspWalnuts – 450 gms, shelled, groundChicken Stock – 900 mlSalt – 1 tspBlack Pepper – …
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Ingredients:Chicken – 1 1/4 kg, cut into piecesOil – 75 mlOnions – 2, thinly slicedChicken Stock – 450 mlMarjoram – 1/2 tspBasil – 1/2 tspSalt – 1/2 tspWhite Pepper – …
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Ingredients:Chicken – 1 1/4 kg, cut into piecesSalt – 2 tspNutmeg – 1/2 tspCumin – 1 tspPaprika – 1/2 tspCardamom Powder – 1/2 tspBlack Pepper – 1/2 tspTurmeric Powder – …
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Ingredients:Oil – 50 mlChicken – 1, large, cut into 8 or more piecesSeasoned Flour 50 gms (plain flour mixed with little salt, black pepper and chilli powder)Tomato Puree – 1 …
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Ingredients:Chicken – 2 1/4 kg, cut into joints, skin removedGhee – 50 gmsJuice of 1 LemonWater – 150 mlTurmeric Powder – 1 tspSalt – 1 tspBlack Pepper – 1/2 tspChilli …
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Ingredients:Brinjals – 2, peeled, cut into 1/2 inch ringsOil – 150 mlChicken – 1 1/2 kg, cut into medium size piecesFlour – 50 gmsOnions – 2, slicedCourgettes – 2, topped, …
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Ingredients:Chicken – 1 1/2 kg, washed, dried inside and outLime – 1, quarteredSalt – 3 tspBlack Pepper – 1/2 tspTUrmeric Powder – 1/2 tspGhee – 4 tblspGarlic – 2 cloves, …
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Ingredients: Chinese Roast Duck – 1 Butternut Pumpkin – 600 gms Light Olive Oil Salt Ground Black Pepper Asian Leaves – 100 gms (mizuna, tatsoi) Coriander – 5 to 6 …
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Ingredients: Dried Thin Egg Noodles – 50 gms Onion – 1, finely sliced Vegetable Oil – 2 tblsp Garlic Cloves – 3, finely chopped Red Chilli – 1, small, deseeded …
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Ingredients:Brinjals – 4, mediumGreen Capsicum – 1, seeded, thinly slicedOnion – 1, small, thinly slicedTomatoes – 4, thinly slicedGarlic – 2 cloves, crushedSalt – 1 tspRed Chillies – 1/2 tspCumin …