Latest Recipes

Latest Recipes

  • Ingredients: Raw Prawns – 125 gms Scallops – 125 gms Squid – 125 gms Dried Beanthread or Cellophane Noodles – 175 gms Coriander Leaves – 1 tblsp Chinese Leaves – …

  • Ingredients: Mixed Mushrooms – 250 gms (oyster, black fungus) Button Mushrooms – 120 gms, small Juice of 1/2 Lime Zest of 1/2 Lime Olive Oil – 1/4 cup Garlic Cloves …

  • Ingredients:Raw Prawns – 400 gms, heads removedOlive Oil – 1 tspGarlic Cloves – 5, crushedTamari Sauce – 1 tspChinese Rice Wine – 1 tspBlack Pepper – 1/2 tsp, groundCoriander Leaves …

  • Ingredients:Cod Fillets – 600 gms, skinned and cut into bite-sized chunksGarlic – 1 clove, crushedRed Chillis – 2, deseeded and slicedWhole Black Peppercorns – 2 tspChives – 1 tblspCoriander Leaves …

  • Ingredients:Raw Prawns – 500 gms, peeled and deveinedOlive Oil – 1 tspGarlic – 1 clove, choppedRoot Ginger – 1 tsp, choppedVegetable Stock – 150 mlPlum Tomatoes – 150 gms, choppedTomato …

  • Ingredients:Chicken Breast – 400 gms, cubedChicken Stock – 250 mlYellow Bean Sauce – 2 tblspCarrots – 200 gms, slicedBamboo Shoots – 200 gms, slicedCashew Nuts – 200 gms, toastedSpring Onion …

  • Ingredients:Chicken Breast – 400 gms, cut into 1/2 inch cubesGarlic Cloves – 2, finely choppedRed Chillies – 3, deseeded and slicedOlive Oil – 1 tblspChilli Bean Sauce – 1 tspBamboo …

  • Ingredients:Duck Breasts – 200 gms, skin removedSesame Oil – 1/2 tspBlack Pepper – 1/2 tsp, groundPineapple Chunks – 250 gms, canned in juiceRoot Ginger – 2 slicesTamari Sauce – 1 …

  • Ingredients:Pomfret – 2 kgs, whole, cleaned and prepared for stuffingPrawns – 2 cups, small, cleaned, shelledCoriander Leaves – 2 tblsp, choppedLime Wedges Spring OnionsBanana LeafOil – 1 tsp For Marinade: …

  • Ingredients:Pomfret – 2 kgs, whole, cleaned and prepared for stuffingCoriander Leaves – 2 tblspLime WedgesSpring Onions Oil – 1 tspBanana Leaf – softened (or Baking Foil) For the Marinade:Turmeric Powder …

  • Ingredients:Prawns – 2 cups, cleaned and preparedBrinjals – 8, small, quartered halfway from the topBaby Potatoes – 8, peeledBasmati Rice – 2 cups, washedOil – 2 tblspOnions – 2, large, …

  • Ingredients:Pomfret – 1 kg, whole, cleaned and prepared Coriander Leaves – 1 tblsp, choppedLime WedgesSpring Onions Banana Leaf – large, softened over low flameOil – 1 tsp For Marinade:Turmeric Powder …

  • Ingredients:Whole Pomfret – 2 kg, cleaned and preparedGreen Masala – 1 cup, fairly drySalt as per tasteBanana Leaf – softened over low flame, largeOil – 1 tsp, to grease banana …

  • Ingredients:Prawns – 2 cups, cleaned and preparedButter – 2 tblspOnion – 1, large, choppedGround Black Pepper – 1 tblspGarlic – 1 tsp, mincedLemon Grass – 12 strips, each 4 inch …

  • Ingredients:Pomfret Steaks – 1 kg, cleanedOil – 2 tblspOnion – 1, large, choppedBay Leaf – 1Basmati Rice – 2 cups, washedSalt – 1 tspCoriander Leaves – 1 tblspCoconut – 1 …

  • Ingredients:Fish Roe – 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch roundsOil for frying For Green Masala:Green Chillies – 4, deseeded and choppedGinger …

  • Ingredients:Fish – 1 kg, cleaned, cut into chunksOil for fryingRice Flour – 1 cup (optional)Salt as per tasteLime Wedges to garnishFor Marinade:Turmeric Powder – 1/2 tspLime Juice – 1 tspSugar …

  • Ingredients:Fish – 750 gms, cleaned, cut into chunksOil – 1 tblspGreen Masala – 1 cupRaw Mango – 1 tblsp, peeled and mincedSugar – 1/2 tspGaram Masala Powder – 1/4 tspSalt …

  • Ingredients:Fish Head – 1, medium, cleaned and preparedTurmeric Powder – 1 tspOil – 2 tblspCumin Powder – 1 tspCoriander Powder – 1 tspChilli Powder – 1 tspTomatoes – 2, peeled …

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