Ingredients: Couscous – 1 1/2 cups, instant Boiling Water – 1 1/2 cups Grated Zest and Juice of 1 Lemon Olive Oil – 3 tblsp Salt as per taste Ground …
Latest Recipes
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Ingredients:Whole Crabs – 2, cleaned and rinsed well with cold waterOil – 1 tblspGarlic – 7 cloves, peeled, wholeLean Bacon – 2 slices, cut into 1 inch piecesCoriander Roots – …
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Ingredients:Prawns – 1 kgBanana Leaf For the Sweet and Sour Sauce:Tamarind Pulp – 3 tblspWater – 1/2 cupSugar – 3 tblspSalt – a pinch or as per tasteGarlic – 2 …
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Ingredients:Catfish – 300 gms, cleaned, scaled and head removedOil for deep fryingCashewnuts – 3 tblsp, roasted For Green Mango Salad:Green Unripe Mangoes – 3, small, peeled and gratedSmall Onions – …
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Ingredients:Whole Fish – 1, about 1 kg, scaled and cleanedOil for deep frying For Chili Shrimp PasteDried Red Chillies – 7 to 10, soaked in water, deseeded and finely choppedGarlic …
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Ingredients:Fish Fillets – 350 gms, cut into bite-sized chunksOil for deep fryingGreen Beans – 1 cup, cut into bite-sized piecesKaffir Lime Leaves – 1, thinly sliced For the Red Curry …
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Ingredients:Baby Cucumbers – 3, peeled and slicedChicken – 225 gms, groundEgg – 1, lightly beatenFish Sauce – 1 tblspSalt – 1/2 tspWhite Pepper Powder – 1/4 tspCoriander Leaves – 1 …
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Ingredients:Prawns – 500 gms, peeled, heads removed, deveinedEgg – 1, lightly beatenBreadcrumbs – 1 cupOil for deep frying For the Sweet and Sour Sauce:Ginger – 1/2 inch piece, peeledSmall Onions …
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Ingredients:Water – 1 litreEggs – 6Oil – 2 cupsCoriander Leaves to garnishSmall Onions – 1/2 cup, fried in 1/4 cup oil For the Dressing:Tamarind Extract – 100 mlFish Sauce – …
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Ingredients: Brown Rice – 1 1/2 cups Onions – 2, large, sliced Red Capsicum – 1, thinly sliced Olive Oil – 1/4 cup Balsamic Vinegar – 2 tblsp Chorizo Sausage …
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Ingredients:Red Mullet – 900 gmsOlive Oil For the Sauce:Dry White Wine – 300 mlGarlic Cloves – 3, crushedTomato Puree – 1 tblspParsley – 2 tblsp, finely choppedDried Tarragon – 1 …
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Ingredients:Whole Fish – 1, about 900 gms, thickly slicedOil – 300 ml For the Sauce:Oil – 2 tblspOnion – 1, large, thinly slicedTomatoes – 3, large, blanched, peeled and coarsely …
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Ingredients:Trout – 4, medium, cleaned, washed and dried Oil – 2 tblspGreen Capsicum – few thin stripsLemon Wedges For the Stuffing:Almonds – 100 gms, groundJuice of 2 LemonsSalt – 1 …
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Ingredients:Butter – 50 gmsHalibut Steaks – 900 gms (or any other fish), cut in halfLemon Juice – 2 tblspSalt – 1/2 tspBlack Pepper – 1/4 tspParsley – 2 tblsp, finely …
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Ingredients: Prawns – 300 gms, peeled, deveined Rice – 500 gms, cooked Spring Onions – 1 cup, chopped French Beans – 3/4 cup, chopped Oil – 2 tblsp Garlic – …
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Ingredients:Whole Lamb – 1Juice of 1 Large OnionCoriander Powder – 1 tspCumin Powder – 1 tspGinger – 1 tsp, gratedTurmeric Powder – 1 tspSaltPepperParsley – few sprigs for garnish For …
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Ingredients:Brinjals – 1.75 to 2 kgs, peeled, cut into 1/4 inch cubesSalt – 2 tblspLemons – 4Cloves – 4Ginger – 1 inch piece, peeled and shreddedSugar – 1 1/4 kgCrystallized …
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Ingredients:Fresh Rose Petals – 450 gms, red and with a strong fragranceJuice of 2 LemonsWater – 600 mlSugar – 450 gmsRosewater – 3 to 4 tblsp, depending on strength Method:1. …
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Ingredients:Shrimp – 100 gms, cleanedMoong Dal – 1/2 cupPotato – 2, medium, cubedJackfruit – 250 gms, cubedOnion – 1, choppedGinger – 1/2 inch pieceGarlic – 5 clovesSalt as per tasteTurmeric …
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Ingredients:Soya Sticks – 600 gms, stick removed, cut into 2 to 3 pieces eachOnion – 2, choppedGinger Garlic Paste – 2 tspTomato Puree – 4 tbslpGaram Masala Powder – 1 …
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Ingredients:Chicken Breasts – 500 gms, cut into large piecesCloves – 5Cardamoms – 4Peppercorns – 10Cinnamon – 1 one inch pieceStar Anise – 1/2 pieceThick Cream – 1 1/2 cupsMilk – …
