Latest Recipes

Latest Recipes

  • A yummy Mexican dish ideal for lunch or dinner. Ingredients: Olive Oil – 1 tblsp Chicken Breasts – 2, boneless, skinless, cubed Garlic Powder – 1/2 tsp Pepper – 1/4 …

  • Ingredients:Peanut Butter – 1/2 cupHot Water – 1/2 cupVinegar – 1/4 cupSoya Sauce – 2 tblspBlackstrap Molasses – 2 tblspCayenne Pepper – 1 tblspOil – 3 tblspGinger – 2 tsp, …

  • Ingredients:Pinto Beans – 1/2 cup, soaked overnightWater – 6 cupsOnion – 1/2, medium, choppedGarlic Cloves – 2, mincedRed Chilli Powder – 2 tspBay Leaf – 1Oregano – 1/2 tsp, driedBasil …

  • Ingredients:Badam Milk – 1 1/2 cupsApple Cider Vinegar – 2 tspMaida – 2 cupsBaking Powder – 1 1/2 tspBaking Soda – 1/2 tspSalt – 3/4 tspCinnamon Powder – 2 1/2 …

  • Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …

  • Ingredients: Water – 750 ml White Fish Fillets – 250 gms Prawns – 100 gms Button Mushrooms – 12, small, halved Daikon Radish – 125 gms, sliced Green Papaya – …

  • Ingredients:Dried Glass Noodles or Bean Thread Noodles – 100 gms, soaked in warm water for 15 minutes, drained and cut into piecesChicken Breast – 1, poached and shreddedDried Shrimps – …

  • Ingredients:Chicken – 300 gms, grooundGarlic Cloves – 3, finely choppedLemon Juice – 1/4 cupFish Sauce – 1 1/2 tblspBasmati Rice – 2 tblspSmall Green Chillies – 3, mincedOnion – 1, …

  • Ingredients:Rice Noodles – 500 gms, blanched in boiling water for 3 minutesHard-boiled Eggs – 2, peeled and quarteredCabbage – 1/2 cup, choppedCucumber – 1/2 cup, choppedBean Sprouts – 1/2 cup, …

  • Ingredients: Mixed Dried Beans – 1 1/2 cups Green Beans – 200 gms, cut into 4 cm pieces Celery Stalks – 1 1/2, thinly sliced Celery Leaves – 1 cup, …

  • Ingredients: Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic – 3 tblsp, minced Oil – 2 tblsp Rice-flour Noodles – 500 gms, dried, soaked in boiling …

  • Ingredients:Chicken – 500 gms, boneless, chopped into bite-sized piecesPalm Leaves – 16Oil For the Marinade:Soy Sauce – 2 tblspOyster Sauce – 1 tblspSugar – 1 tspSesame Oil – 2 tspGarlic …

  • Ingredients: Ciabatta – 1/2 loaf, crusts removed and torn into pieces Extra-Virgin Olive Oil Garlic – 2 cloves, peeled Basil Leaves – 1 cup Roma Tomatoes – 5, ripe White …

  • Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1 …

  • Ingredients:Potatoes – 500 gms, peeled and chopped into squaresTamarind Extract – 1/2 cupWater – 1/4 cupBrown Sugar – 2 tspGhee – 1 1/2 tblspMustard Seeds – 1/2 tspTurmeric Powder – …

  • Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice …

  • Ingredients:Chicken – 1 kg, cut into bite-sized piecesGinger – 1 tblsp, julienned, for garnish For Marinade:Garlic – 10 cloves, mincedBlack Peppercorns – 2 tblsp, crushedSoy Sauce – 2 tblspSugar – …

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