Latest Recipes

Latest Recipes

  • Ingredients: Ciabatta – 1/2 loaf, crusts removed and torn into pieces Extra-Virgin Olive Oil Garlic – 2 cloves, peeled Basil Leaves – 1 cup Roma Tomatoes – 5, ripe White …

  • Ingredients:Mussaman Curry Paste – 3 tblspCoconut Cream – 1/2 cupOil – 1 tspBeef Sirloin – 500 gmsThin Coconut Milk – 500 mlCardamom Seeds – 5, dry roastedCinnamon Stick – 1 …

  • Ingredients:Potatoes – 500 gms, peeled and chopped into squaresTamarind Extract – 1/2 cupWater – 1/4 cupBrown Sugar – 2 tspGhee – 1 1/2 tblspMustard Seeds – 1/2 tspTurmeric Powder – …

  • Ingredients:Eggplants (Brinjals) – 225 gmsOil – 3 tblspBeef Steak – 300 gms, uncookedSmall Onions – 3, slicedMint Leaves – 1/2 cup For the Sauce:Small Green Chillies – 4, slicedLime JUice …

  • Ingredients:Chicken – 1 kg, cut into bite-sized piecesGinger – 1 tblsp, julienned, for garnish For Marinade:Garlic – 10 cloves, mincedBlack Peppercorns – 2 tblsp, crushedSoy Sauce – 2 tblspSugar – …

  • Ingredients:Whole Crabs – 2, cleaned and rinsed well with cold waterOil – 1 tblspGarlic – 7 cloves, peeled, wholeLean Bacon – 2 slices, cut into 1 inch piecesCoriander Roots – …

  • Ingredients:Catfish – 300 gms, cleaned, scaled and head removedOil for deep fryingCashewnuts – 3 tblsp, roasted For Green Mango Salad:Green Unripe Mangoes – 3, small, peeled and gratedSmall Onions – …

  • Ingredients:Whole Fish – 1, about 1 kg, scaled and cleanedOil for deep frying For Chili Shrimp PasteDried Red Chillies – 7 to 10, soaked in water, deseeded and finely choppedGarlic …

  • Ingredients:Fish Fillets – 350 gms, cut into bite-sized chunksOil for deep fryingGreen Beans – 1 cup, cut into bite-sized piecesKaffir Lime Leaves – 1, thinly sliced For the Red Curry …

  • Ingredients:Baby Cucumbers – 3, peeled and slicedChicken – 225 gms, groundEgg – 1, lightly beatenFish Sauce – 1 tblspSalt – 1/2 tspWhite Pepper Powder – 1/4 tspCoriander Leaves – 1 …

  • Ingredients:Prawns – 500 gms, peeled, heads removed, deveinedEgg – 1, lightly beatenBreadcrumbs – 1 cupOil for deep frying For the Sweet and Sour Sauce:Ginger – 1/2 inch piece, peeledSmall Onions …

  • Ingredients:Water – 1 litreEggs – 6Oil – 2 cupsCoriander Leaves to garnishSmall Onions – 1/2 cup, fried in 1/4 cup oil For the Dressing:Tamarind Extract – 100 mlFish Sauce – …

  • Ingredients:Red Mullet – 900 gmsOlive Oil For the Sauce:Dry White Wine – 300 mlGarlic Cloves – 3, crushedTomato Puree – 1 tblspParsley – 2 tblsp, finely choppedDried Tarragon – 1 …

  • Ingredients:Whole Fish – 1, about 900 gms, thickly slicedOil – 300 ml For the Sauce:Oil – 2 tblspOnion – 1, large, thinly slicedTomatoes – 3, large, blanched, peeled and coarsely …

  • Ingredients:Trout – 4, medium, cleaned, washed and dried Oil – 2 tblspGreen Capsicum – few thin stripsLemon Wedges For the Stuffing:Almonds – 100 gms, groundJuice of 2 LemonsSalt – 1 …

  • Ingredients:Butter – 50 gmsHalibut Steaks – 900 gms (or any other fish), cut in halfLemon Juice – 2 tblspSalt – 1/2 tspBlack Pepper – 1/4 tspParsley – 2 tblsp, finely …

Editors' Picks

Newsletter

Newsletter