Ingredients: Brown Rice – 1 1/2 cups Onions – 2, large, sliced Red Capsicum – 1, thinly sliced Olive Oil – 1/4 cup Balsamic Vinegar – 2 tblsp Chorizo Sausage …
Latest Recipes
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Ingredients:Red Mullet – 900 gmsOlive Oil For the Sauce:Dry White Wine – 300 mlGarlic Cloves – 3, crushedTomato Puree – 1 tblspParsley – 2 tblsp, finely choppedDried Tarragon – 1 …
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Ingredients:Whole Fish – 1, about 900 gms, thickly slicedOil – 300 ml For the Sauce:Oil – 2 tblspOnion – 1, large, thinly slicedTomatoes – 3, large, blanched, peeled and coarsely …
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Ingredients:Trout – 4, medium, cleaned, washed and dried Oil – 2 tblspGreen Capsicum – few thin stripsLemon Wedges For the Stuffing:Almonds – 100 gms, groundJuice of 2 LemonsSalt – 1 …
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Ingredients:Butter – 50 gmsHalibut Steaks – 900 gms (or any other fish), cut in halfLemon Juice – 2 tblspSalt – 1/2 tspBlack Pepper – 1/4 tspParsley – 2 tblsp, finely …
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Ingredients: Prawns – 300 gms, peeled, deveined Rice – 500 gms, cooked Spring Onions – 1 cup, chopped French Beans – 3/4 cup, chopped Oil – 2 tblsp Garlic – …
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Ingredients:Whole Lamb – 1Juice of 1 Large OnionCoriander Powder – 1 tspCumin Powder – 1 tspGinger – 1 tsp, gratedTurmeric Powder – 1 tspSaltPepperParsley – few sprigs for garnish For …
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Ingredients:Brinjals – 1.75 to 2 kgs, peeled, cut into 1/4 inch cubesSalt – 2 tblspLemons – 4Cloves – 4Ginger – 1 inch piece, peeled and shreddedSugar – 1 1/4 kgCrystallized …
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Ingredients:Fresh Rose Petals – 450 gms, red and with a strong fragranceJuice of 2 LemonsWater – 600 mlSugar – 450 gmsRosewater – 3 to 4 tblsp, depending on strength Method:1. …
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Ingredients:Shrimp – 100 gms, cleanedMoong Dal – 1/2 cupPotato – 2, medium, cubedJackfruit – 250 gms, cubedOnion – 1, choppedGinger – 1/2 inch pieceGarlic – 5 clovesSalt as per tasteTurmeric …
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Ingredients:Soya Sticks – 600 gms, stick removed, cut into 2 to 3 pieces eachOnion – 2, choppedGinger Garlic Paste – 2 tspTomato Puree – 4 tbslpGaram Masala Powder – 1 …
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Ingredients:Chicken Breasts – 500 gms, cut into large piecesCloves – 5Cardamoms – 4Peppercorns – 10Cinnamon – 1 one inch pieceStar Anise – 1/2 pieceThick Cream – 1 1/2 cupsMilk – …
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Ingredients: Beef Rump or Sirloin Steaks – 500 gms Garlic Cloves – 2, crushed Olive Oil Cucumber – 1, finely sliced Green Chilli – 1, deseeded and sliced Coriander Leaves …
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Ingredients:Shrimp – 250 gmsPotato – 1, peeled and cubedPumpkin – 250 gms, cubedSpinach Leaves – 250 gms, choppedFive Spice Powder – 1 tspTurmeric Powder – 1 tspSalt as per tasteOil …
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Ingredients:Fish Head – 1Turmeric Powder – 1 1/2 tspSalt as per tastePotato – 1Brinjal – 1Poi Stem – 1Ginger – 1/2 inch pieceBay Leaf – 1Chilli Powder – 1/4 tspRaw …
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This variation on the Bloody Mary is a fabulous alternative with an extra-spicy Asian twist. So packed with savory flavors that you might just find you can’t go back to …
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Ingredients: Lamb Back Strap – 500 gms Fruity Olive Oil – 2 tblsp Fresh Rosemary – 2 tsp, finely chopped Fresh Thyme – 1 tsp, finely chopped Watercress – 1 …
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Ingredients:Fish – 500 gmsYam – 250 gms, cut into medium piecesOnion – 1/2, choppedDrumstick – 3, cut into medium piecesCumin Seeds – 1 tblspRed Chillies – 2Oil – 3 tblspTurmeric …
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Ingredients:Eggplant (Brinjals) 2, medium, slicedSpaghetti – 350 gmsOil – 4 tblspOnion – 1, finely choppedGarlic – 1 clove, crushedGreen Capsicum – 1, finely choppedTomatoes – 2, blanched, peeled, choppedTomato Puree …
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Ingredients:Brinjal – 1, large, peeled and cut crossways into 1/4 inch slicesTomatoes – 3, blanched, peeled, thinly slicedSalt – 1 tblsp + 1 tspOnion – 1, thinly slicedGreen Capsicum – …
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Ingredients:Onions – 2, thinly slicedButter – 25 gmsLean Lamb – 750 gms, cut into 1/2 inch cubesTomato – 1, large, thinly slicedSalt – 1 tspBlack Pepper – 1 tspWater – …
