Ingredients:Chicken Legs – 5 to 6Tomato Puree – 1/2 cupGinger Garlic Paste – 2 tspWatermelon Juice – 2 cupsOil – 1/2 cupTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …
Latest Recipes
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Ingredients:Red Pumpkin – 400 gms, peeled, skin and seeds removed and cut into small piecesCorn Kernels – 100 gmsOil – 1 tblspGinger Garlic Paste – 1 tspTurmeric Powder – 1/4 …
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Ingredients:Roomali Roti – 4 For the Filling:Paneer – 200 gms, squared or slicedOlive Oil – 2 tblspOregano Powder – 1 tspSalt as per tastePepper Powder as per tasteRadish – 4 …
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Ingredients:Wheat Flour – 1 cupMaida – 1 1/4 cupsAllspice Powder – 4 tspGinger – 4 tsp, groundCinnamon – 2 tsp, powderedSalt – 1/2 tspBaking Soda – 1 1/2 tspSugar – …
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Ingredients:Brinjal – 1, medium, peeled, cubedOil – 4 tblspMustard Seeds – 2 tspCumin Seeds – 1 tspTurmeric Powder – 1/2 tspAsafoetida Powder – a pinchOnion – 1 tsp, choppedSalt as …
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Ingredients: Dried Lentils – 1 1/2 cups Olive Oil – 4 tblsp Lemon Juice – 2 tblsp Salt Ground Black Pepper Tomatoes – 2, large, deseeded, chopped Salad Onion – …
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A yummy Mexican dish ideal for lunch or dinner. Ingredients: Olive Oil – 1 tblsp Chicken Breasts – 2, boneless, skinless, cubed Garlic Powder – 1/2 tsp Pepper – 1/4 …
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Ingredients:Peanut Butter – 1/2 cupHot Water – 1/2 cupVinegar – 1/4 cupSoya Sauce – 2 tblspBlackstrap Molasses – 2 tblspCayenne Pepper – 1 tblspOil – 3 tblspGinger – 2 tsp, …
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Ingredients:Pinto Beans – 1/2 cup, soaked overnightWater – 6 cupsOnion – 1/2, medium, choppedGarlic Cloves – 2, mincedRed Chilli Powder – 2 tspBay Leaf – 1Oregano – 1/2 tsp, driedBasil …
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The tradition and specialty of a land is revealed by its cuisine as it reflects the culture of the land. The staple food, easily available ingredients and climate of the …
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Ingredients: Penne Pasta – 300 gms Grain Mustard Vinaigrette – 3/4 cup Peas – 3/4 cup Capsicum – 1 cup, diced Salad Onion – 1/2 cup, diced Cucumber – 1/2 …
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Ingredients:Badam Milk – 1 1/2 cupsApple Cider Vinegar – 2 tspMaida – 2 cupsBaking Powder – 1 1/2 tspBaking Soda – 1/2 tspSalt – 3/4 tspCinnamon Powder – 2 1/2 …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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Ingredients: Water – 750 ml White Fish Fillets – 250 gms Prawns – 100 gms Button Mushrooms – 12, small, halved Daikon Radish – 125 gms, sliced Green Papaya – …
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Ingredients:Dried Glass Noodles or Bean Thread Noodles – 100 gms, soaked in warm water for 15 minutes, drained and cut into piecesChicken Breast – 1, poached and shreddedDried Shrimps – …
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Ingredients:Chicken – 300 gms, grooundGarlic Cloves – 3, finely choppedLemon Juice – 1/4 cupFish Sauce – 1 1/2 tblspBasmati Rice – 2 tblspSmall Green Chillies – 3, mincedOnion – 1, …
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Ingredients:Rice Noodles – 500 gms, blanched in boiling water for 3 minutesHard-boiled Eggs – 2, peeled and quarteredCabbage – 1/2 cup, choppedCucumber – 1/2 cup, choppedBean Sprouts – 1/2 cup, …
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Ingredients: Mixed Dried Beans – 1 1/2 cups Green Beans – 200 gms, cut into 4 cm pieces Celery Stalks – 1 1/2, thinly sliced Celery Leaves – 1 cup, …
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Ingredients: Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic – 3 tblsp, minced Oil – 2 tblsp Rice-flour Noodles – 500 gms, dried, soaked in boiling …
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Ingredients:Thai Green Curry Paste – 3 tblspChicken Breast – 350 gms, boneless, thinly slicedCoconut Cream – 125 mlThin Coconut Milk – 1 1/2 cupsKaffir Lime Leaves – 2 Fish Sauce …
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Ingredients:Chicken – 500 gms, boneless, chopped into bite-sized piecesPalm Leaves – 16Oil For the Marinade:Soy Sauce – 2 tblspOyster Sauce – 1 tblspSugar – 1 tspSesame Oil – 2 tspGarlic …
