Ingredients:Chicken Legs – 6, about 500 gmsOnion – 1, finely choppedGinger Paste – 1/2 tspGarlic – 3 cloves, finely choppedTomatoes – 1 to 2, choppedChicken Stock Cube – 1/2Oil – …
Latest Recipes
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Ingredients:Whole Chicken – 2 kgs, giblets removedBlack Peppercorns – 15Cinnamon – 2 one inch sticksGinger Paste – 1 tspGarlic Paste – 2 tspCardamoms – 4Juice of 2 LemonWater – 1 …
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Ingredients:Chicken Breasts – 6, sliced in halfDijon Mustard – 2 tspHoney – 2 tblspChilli and Coriander Paste – 2 tblspLemon Juice – 2 tblspMaida – 1 tblspCorn Flour – 2 …
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Ingredients:Chicken – 750 gms, cut into piecesOil – 1/2 tblspGarlic Paste – 1 to 2 tspDried Red Chillies – 2, de-seeded, broken into piecesDried Mango – 2 slicesTamarind Extract – …
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Ingredients:Maida – 1 cup + extra for kneadingBaking Powder – 1/4 tspBaking Soda – 1/4 tspSugar – 2/3 cupEgg – 1/2Milk – 1 tblspAlmond Extract – 1 tspAlmonds – 6 …
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Ingredients:Fish Fillets – 500 gms (catfish, rohu or carp), cubedSalt – 1/2 tspTurmeric Powder – 3/4 tspRed Chilli Powder – 3/4 tspChickpea Flour – 1 tblspOil for deep fryingJuice of …
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Ingredients:Spaghetti Pasta – 200 gms, blanched as per package instructionsTomatoes – 200 gms, blanched, deseeded and dicedZucchini – 75 gms, choppedBasil Leaves – few, choppedRed Capsicum – 1 1/2 tblsp, …
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Ingredients:Chicken Breast Fillets – 500 gmsChicken Stock – 180 to 2100 mlPineapple Pieces – 450 gms, canned, drained and juice reservedRocket Leaves – 50 gmsMango – 1, peeled, slicedAvocado – …
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Ingredients:Chicken Breasts – 2, cubed, bonelessMoroccan Spice Powder – 2 to 3 tspOlive Oil – 1 to 2 tblspRed Onion – 1, small, cut into thin wedgesGarlic – 1 tsp, …
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Ingredients:Brinjals – 2 to 3, choppedChickpeas – 400 gms, canned, drained and rinsedOlive Oil – 2 tblspOnion – 1, choppedGarlic – 2 tsp, choppedRed Chillies – 2, deseeded, choppedGaram Masala …
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Ingredients:Plain Yogurt – 375 gmsChickpea Flour – 50 gmsSalt – 1/2 tspSugar – 1/4 tspGaram Masala Powder – 1/4 tspTurmeric Powder – 1/4 tspGinger – 1/2 inch piece, finely choppedGhee …
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Ingredients:Bathua (Cheel Bhaji) Leaves – 250 gmsYogurt – 200 gmsBesan Flour – 4 tblspRed Chilli Powder – 3 tspOil – 7 to 8 tspCumin Seeds – 3 tspAsafoetida – a …
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Ingredients:Hung Curd – 2 to 3 cupsOil – 1 to 1 1/2 tblspMustard Seeds – 1/4 tspCoriander Seeds – 1/4 tspDried Red Chillies – 3 to 4Curry Leaves – 10Onions …
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The monsoon season is always welcomed by each of us with open arms as it brings relief from the scorching summer heat. Places like Goa and Kerala are at their …
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Ingredients:Boned Shoulder of Lamb – 500 gms, cubedGhee – 1/4 cupCumin Seeds – 3/4 tspGreen Cardamom – 2 to 3Black Cardamom – 2Cloves – 4 to 5Bay Leaf – 1Water …
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Ingredients:Sooji – 1 kg, roastedGreen Peas – 2 cups, shelled, boiled, mashedPaneer – 2 cups, crumbledGinger Chilli Paste – 2 tblspCoriander Leaves – 2 tblspHung Curd – 1 cup, sourAsafoetida …
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If you want to elevate your seafood game, our Baby Octopus and Herb Salad is the perfect dish. This recipe combines tender, cleaned, and skinned baby octopus with fresh herbs, …
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There’s nothing better than a hearty bowl of piping hot soup on a cold winter evening. Soups are a favourite comfort food which warms our souls and bodies. They also …
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Ingredients:Minced Lamb – 500 gmsRice – 1 cupGhee – 7 to 8 tblspRed Chilli Powder – 2 tspGarlic Paste – 2 tspGinger – 2 one inch piece, gratedYogurt – 6 …
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Ingredients:Chicken Breasts – 375 gms, bonelessGinger Garlic Paste – 1 tblspWhite Pepper Powder – 1/2 tblspBlack Cumin Seeds – 1/2 tblspOil – 1/2 tblspYogurt – 50 gms, hungEgg White – …
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A delicious deep fried fish made in Amritsari style. Serve as a starter or as a snack. Ingredients: Fish – 500 gms, boneless, cut into medium pieces Besan Flour – …
