“Breakfast is the most important meal of the day” claim health experts. For, it plays an important role in kick starting your metabolism and in providing you with an energy …
Latest Recipes
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Ingredients:Rava – 1 cupCoconut – 1/2 cup, gratedSugar – 2 cupsKesari Powder – a small pinchCardamom Powder – a small pinchGhee – 1/4 cupCashewnuts – 10, lightly fried Method:1. Heat …
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Ingredients:Mutton Chops – 250 gms, cleaned washedOnions – 2, finely choppedTomato – 1, finely choppedCoconut – 2 tsp, gratedGinger – 1/2 inch piece, choppedGinger – 6 clovesGreen Chillies – 2Cashewnuts …
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Garlic! The very name flavors sweet to some and pungent to many. The raw smell of garlic is unpalatable to many of us and we try to run away from …
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Oasis is a delicious cocktail made with gin, blue curacao and soda. This bright blue shining pool is a refreshing as it looks, thanks to lots of ice and refreshing …
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Ingredients:Mochai Kottai (Field Beans) – 100 gms, peeledSambar Powder – 4 tspMoong Dal – 1 cupTamarind Extract – 1 cupMustard Seeds – 1/2 tspUrad Dal – 1/2 tspFenugreek Seeds – …
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Ingredients:Drumstick – 1, cut into 1 1/2 inch pieces, boiledField Beans – 1/4 cupYam – 125 gms, peeled, cut into roundsTamarind Extract – 3/4 to 1 cupSambar Powder – 1 …
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Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
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Ingredients: Yellow Pumpkin – 3 cups, quartered Urad Dal – 1 cup (dry roasted till golden) + 2 tsp Turmeric Powder – 1/2 tsp Coconut – 1 cup, grated Cumin …
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Ingredients:Rice – 2 cupsMilk – 10 cupsJackfruit – 1 1/2 cups, finely choppedGhee – 4 to 5 tblspCardamom Powder – 1 tspSugar – 1 1/2 cupsYellow Food Colour – 1/4 …
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Ingredients: Raw Rice – 2 cups Bengal Gram Dal – 1/2 cup, washed Toor Dal – 1/2 cup Water – 10 to 12 cups Jaggery – 5 cups Milk – …
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Ingredients:Fine Rava – 2 cups, roasted till light goldenMoong Dal – 1/2 cup, dry roasted and cookedPineapple – 5 to 6 slices, finely choppedPineapple Syrup – 1 cupSugar – 2 …
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Ingredients:Vendhiya Keerai (Methi Leaves) – 3 bunches, cleaned, washed, choppedTamarind Extract – 1 cupSambar Powder – 2 tspToor Dal – 1 cup, cooked, mashedMustard Seeds – 1/2 tspFenugreek Seeds – …
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Ingredients:Curd – 500 ml, plainSeppankizhangu (Colocasia) – 10, boiled, peeled, halvedCoconut – 1 cup, gratedDry Red Chillies – 2Black Peppercorns – 10Fenugreek Seeds – 1 tspChana Dal – 1 tspCumin …
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Ingredients:Cracked Wheat (Godhuma Rava) – 250 gmsOnions – 2, large, finely choppedRoasted Peanuts – 1 cupGreen Chillies – 2, choppedJuice of 1 LemonGinger – 1/2 inch piece, finely choppedMustard Seeds …
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Makar Sankranti, the Harvest Festival in the North and the most favorite fiesta in the South of India is ever marked for its jubilance, festive spirit, celebration and pomp , …
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Ingredients:Chicken – 300 gms, skinned, cut into bite-sized piecesMint Leaves – 3/4 cup, choppedGinger Garlic Paste – 2 tspOil – 1/2 cupYogurt – 1/2 cupKhoya – 1/2 cup, liquidizedGreen Chillies …
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Ingredients:Rice Vermicelli or Plain Noodles – 110 gmsWater – 1 1/2 litresChunky Peanut Butter – 1/4 cupSoy Sauce – 1/8 cupChinese Rice Wine – 1 tblspGinger – 1 tsp, mincedTofu …
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Ingredients:Chicken – 500 gms, cut into 4 to 6 piecesGhee – 1 1/2 tblspTomatoes – 100 gms, choppedOnions – 3/4 cup, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …
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Ingredients:Boneless Chicken – 375 to 400 gms, cut into bite-sized piecesOnions – 2, finely choppedSaffron Strands – a small pinch, soaked in 1 tsp warm milkOil – 1/2 cupSalt as …
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Ingredients:Boneless Chicken – 400 gms, cubedSpring Onions – 1/2 cup, choppedOnions – 1/2 cup, choppedTomatoes – 1/2 cup, choppedMustard Oil – 3 tblspMustard Seeds – 1 tspCumin Powder – 1 …
