Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …
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Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of …
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Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …
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Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you hone your craft, immerse yourself …
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When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …
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Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …
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Nandu Kuzhambu is a traditional South Indian crab curry that combines soft-shelled crabs with a rich, spicy, and tangy sauce. The dish features tamarind paste, tomatoes, and a unique blend …
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Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the …
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Malabar Chicken Roast is a flavourful dish that captures the essence of Kerala cuisine. This recipe combines tender chicken, vibrant spices, and fresh herbs to create a mouthwatering experience. The …
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Mushroom Chops is a delightful vegetarian dish that highlights the earthy flavours of mushrooms paired with a zesty tamarind marinade. This recipe offers a perfect blend of spices, tanginess, and …
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Fish in Coconut Milk is a rich and tangy dish that combines the creamy richness of coconut milk with the tangy zest of raw mango and the spicy kick of …
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Variety Payaru (Mixed Sprouts) Sundal is a delightful South Indian dish perfect for a healthy snack or light meal. This recipe combines an assortment of sprouted legumes, including brown chickpeas, …
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Spinach Frittata is a delicious and nutritious dish perfect for any meal. Packed with fresh spinach, eggs, and cheese, it’s simple to make and rich in flavour. It’s ideal for …
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Five-spice fried chicken is a delightful fusion of rich Chinese spices and crispy fried goodness. Marinated in a flavorful blend of five-spice powder, soy sauce, and other aromatic ingredients, each …
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Fresh Tomato Salsa is the perfect way to add flavour to your dishes. This vibrant salsa combines juicy tomatoes, crunchy onions, spicy jalapenos, and zesty lime, creating a refreshing and …
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Palak Chana is an Indian dish that combines chickpeas and spinach’s wholesome flavours. This hearty recipe blends chickpeas (Kabuli chana) with spinach and methi (fenugreek leaves), creating a vibrant green …
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Kerala Style Tomato Dal is a delightful fusion of creamy toor dal and the tangy richness of ripe tomatoes, seasoned with a blend of spices that brings out the essence of …
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Chicken Curry with Coconut Milk offers wonderfully unique flavours. This dish marries tender chicken with a fragrant blend of spices and creamy coconut milk, resulting in a rich and satisfying …
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Chilli-fried Chicken is a flavour-packed dish that combines tender, marinated Chicken with a spicy chili-onion paste. The marinade’s tangy tamarind and aromatic spices infuse the Chicken with a deep, rich …
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Lamb Pasanda combines tender lamb with rich, creamy sauce, creating a luxurious dish. Marinated in a blend of ginger, garlic, and yoghurt, the lamb becomes incredibly tender, absorbing all the …
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Ginger Curry is a dish that combines the spicy kick of ginger with the rich aromas of coriander seeds and red chillies, balanced by the tanginess of tamarind and a …