Ingredients:Chickpeas – 1 cup, washed and soaked for 8 hoursYogurt – 500 mlGhee – 1 tblspRaisins – 1 tblspSalt – 1/4 tspCloves – 3Black Peppercorns – 1/8 tspCumin Seeds – …
Latest Recipes
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Ingredients:Mango Puree – 1/2 cup ripe or pulpy mango + 1/2 cup raw green mangoCurd – 3/4 cup, mixed and whisked with 3/4 cup waterTurmeric Powder – a pinchRed Chilli …
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Ingredients:Chicken – 500 gms, chopped, cleaned, washedCinnamon – 1/4 inch stickCumin Seeds – 1/2 tspCloves – 3Cardamoms – 3Bay Leaf – 1, smallGarlic – 5 to 6 clovesDry Red Chillies …
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This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Ingredients: Chicken – 1, medium, skinless, chopped into bite-sized pieces Wheat Flour – …
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Ingredients:Ayira Meen (Indian Spiny Loach) – 250 gms, cleaned, washedSambar Onions – 1 cup, peeled (1/4 cup left whole and remaining chopped)Tomato – 1, choppedGreen Chillies – 2, choppedTamarind Extract …
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Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative …
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A simple to make and popular evening snack, this mutton cutlet is best served with mint chutney or sauce of choice. Ingredients: Mutton – 500 gms, minced Potatoes – 2 …
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Ingredients:Boneless Mutton Leg – 250 gms, cut into bite-sized chunks, washed, cleanedOil – 1 tspButter – 3/4 tspSalt as per tasteJuice of 1 Lemon – dividedParathas – 2, readymade or …
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Ingredients:Fish – 500 gms, cleaned (any sea fish)Tomatoes – 2, choppedGreen Chillies – 2, choppedSambar Onions – 1 cup, peeled, choppedSaunf – 1/2 tspFenugreek Seeds – 1/2 tspCurry Leaves – …
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Ingredients:White Fish Fillets – 250 gms, boneless, cut into small piecesBanana Leaves – 6 (about 7×8 in), blanced in hot water for a minute For the marinade:Red Chillies – 2, …
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Tasty and spicy Vietnamese style Prawns with Lemongrass. Ingredients: Prawns – 350 to 400 gms, peeled, deveined Oil – 1 tblsp Garlic – 1 tsp, minced Salt as per taste …
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Ingredients:Mutton – 100 gms, mincedRed Chilli Powder – 1/4 tspGaram Masala Powder – 1/2 tspGreen Chilli Paste – 3/4 tblspTomato Sauce – 1 tblspDark Soy Sauce – 1/2 tblspOnion – …
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Ingredients:Mutton – 375 gms, mincedGinger Garlic Paste – 2 tblspBengal Gram Dal – 100 gms, soaked for 30 minutes and drainedPlain Yogurt – 3 to 4 tblspRed Chilli Powder – …
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Ingredients:Idlis – 3, choppedOnions – 2Tomatoes – 2Ginger – 1 inch pieceGarlic – 4 clovesJaggery – littleMint Leaves – 1 cup, choppedCoriander Leaves – 1 cup, choppedRed Chilli Powder — …
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Ingredients:Idli – 6Green Chillies – 2Ghee – 1 tspPeanuts – 1/2 cup, roasted, powderedCoriander Leaves – 1/2 cup, finely choppedIdli Milagai Podi – 1 tspOnion – 1, finely choppedTomatoes – …
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Ingredients:Eggs – 4, boiled, shells removed, pierced with a forkGreen Peas – 1 cupPaneer – 1 cup, soaked in waterSmall Onions – 1/4 cup, peeledTomatoes – 2, choppedCoconut – 1 …
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Ingredients:Fish Steaks – 3, cleaned, washed, pat driedGinger Garlic Paste – 1 1/2 to 2 tblspPlain Yogurt – 1/3 cupTomato – 1, small, groundOnion – 1, small, groundCashewnuts – 4 …
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Ingredients:Prawns – 400 gms, peeledOnions – 3 to 4, ground to a paste (approx 1 cup)Turmeric Powder – 1/2 tspRed Chilli Powder – 1/2 tblspSalt – 3/4 tspCoconut Milk – …
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A popular Goan Chicken dish often served as an accompaniment to the main dish or by itself with bread. Ingredients: Chicken Drumsticks – 500 gms, skinned Oil for deep frying …
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Ingredients:Tomatoes – 375 gmsWater – 175 mlGinger – 1 two inch piece, peeled, juliennedGreen Chillies – 2, small, slitTomato Puree – 1 tblspRed Chilli Powder – 1 tspButter – 30 …
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Ingredients:Fish – 500 gms, slicedBrinjals – 150 gms, slicedOnions – 2, slicedCoconut – 50 gms, gratedCoriander Seeds – 1/2 tblspOil – 1/2 tblspGinger Garlic Paste – 2 to 4 tblspTurmeric …
